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Recipes

Southwestern Goulash

Southwestern Goulash

By

Cook macaroni according to package directions

  • 1 cup uncooked elbow macaroni
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2/3 cup frozen corn
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro
4.6/5 (20 Votes)

Muesli

Muesli

By

In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds

  • 4 1/2 cups rolled oats
  • 1/2 cup toasted wheat germ
  • 1/2 cup wheat bran
  • 1/2 cup oat bran
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup raw sunflower seeds
4.5/5 (10 Votes)

Carne Guisada

Carne Guisada

By

In a 4- or 5-qt. slow cooker, combine the first 13 ingredients

  • 1 bottle (12 ounces) beer
  • 1/4 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1 jalapeno pepper, seeded and chopped
  • 4 teaspoons Worcestershire sauce
  • 1 bay leaf
  • 2 to 3 teaspoons crushed red pepper flakes
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 garlic cloves, minced
  • 1/2 teaspoon red wine vinegar
  • Dash liquid smoke, optional
  • 1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces
  • 2 large unpeeled red potatoes, chopped
  • 1 medium onion, chopped
  • Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional
4.3/5 (9 Votes)

Southern Coleslaw

Southern Coleslaw

By

Lime and cilantro add refreshing accents to this tangy, yummy slaw

  • 3 cups coleslaw mix
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup canned Mexicorn
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup ranch salad dressing
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon ground cumin
4.4/5 (16 Votes)

Browned Butter Bourbon Mashed Sweet Potatoes

Browned Butter Bourbon Mashed Sweet Potatoes

By

Mary Drennen, Cooking Light NOVEMBER 2012

  • 1 tablespoon minced garlic
  • 3 pounds sweet potatoes, peeled and coarsely chopped
  • 2 tablespoons butter
  • 2 tablespoons bourbon
  • 1 tablespoon brown sugar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup half-and-half
4.3/5 (12 Votes)

Nikki's Perfect Pastitsio

Nikki's Perfect Pastitsio

By

Cook pasta according to package directions; drain

  • BECHAMEL SAUCE:
  • 2-1/2 cups uncooked penne pasta
  • 2 tablespoons butter, melted
  • 1 cup grated Parmesan cheese
  • 1-1/2 pounds ground sirloin
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup shredded Parmesan cheese, divided
  • 1/2 cup butter, cubed
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups 2% milk
  • 2 Eggland's Best Eggs
4.5/5 (22 Votes)

Almond White Chocolate Chunk Cookies

Almond White Chocolate Chunk Cookies

By

Recipe by McCormick

  • 2 1/2 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 C butter
  • 1 1/4 C sugar
  • 2 eggs
  • 1 1/2 tsp almond extract
  • 8 oz white baking chocolate broken into chunks
  • 1 C slivered almonds
4.4/5 (26 Votes)

Spicy Chicken Shawarma

Spicy Chicken Shawarma

By

Lia Huber, Cooking Light APRIL 2010

  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground coriander
  • 5 tablespoons plain low-fat Greek-style yogurt, divided
  • 2 tablespoons fresh lemon juice, divided
  • 3 garlic cloves, minced and divided
  • 1 pound skinless, boneless chicken breast halves, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tahini
  • 4 (6-inch) pitas, halved
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped plum tomato
  • 1/4 cup prechopped red onion
4.2/5 (17 Votes)

Chive Mashed Potatoes

Chive Mashed Potatoes

By

This quick and easy recipe for mashed potatoes uses frozen mashers, such as Ore Ida Steam n' Mash, for a tasty side...

  • 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons crème fraîche or sour cream
  • 2 tablespoons fat-free milk
  • 1 tablespoon butter
  • 1/8 teaspoon freshly ground black pepper
4.2/5 (15 Votes)

Roasted Potatoes with Garlic Butter

Roasted Potatoes with Garlic Butter

By

These delicious roasted potatoes are packed with garlic butter flavor

  • 8 medium Yukon Gold potatoes, peeled
  • 3 medium sweet potatoes, peeled
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • minced fresh thyme, optional
4.6/5 (40 Votes)