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Green Beans with Caramelized Onions and Walnuts

Green Beans with Caramelized Onions and Walnuts

By

David Bonom, Cooking Light NOVEMBER 2012

  • 1 1/2 pounds green beans, trimmed
  • 1/2 cup chopped walnuts
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 cups thinly vertically sliced onion
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons white balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (19 Votes)

Homemade Pasta Dough

Homemade Pasta Dough

By

In a small bowl, whisk the first six ingredients

  • 2 eggs
  • 1 egg yolk
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1/2 cup semolina flour
4.5/5 (11 Votes)

Peanut Butter & Bacon Blondies

Peanut Butter & Bacon Blondies

By

Preheat oven to 350°. Line a 13x9-in

  • FROSTING:
  • 2 cups packed brown sugar
  • 1 cup butter, melted
  • 2 Eggland's Best Eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Dash salt
  • 8 bacon strips, cooked and crumbled
  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons 2% milk
  • 6 bacon strips, cooked and crumbled
4.6/5 (18 Votes)

Thai Chicken Peanut Noodles

Thai Chicken Peanut Noodles

By

In a small bowl, whisk the first six ingredients until blended

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1-1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup finely chopped unsalted peanuts
  • 4 green onions, chopped
4.5/5 (27 Votes)

Egg Salad Sandwiches with Bacon and Sriracha

Egg Salad Sandwiches with Bacon and Sriracha

By

Joanne Weir, Cooking Light AUGUST 2013

  • 2 center-cut bacon slices
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons canola mayonnaise
  • 1 tablespoon plain fat-free yogurt
  • 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 6 hard-cooked large eggs, chopped
  • 2 cups arugula
  • 8 whole-grain bread slices
4.8/5 (5 Votes)

Asian Quinoa

Asian Quinoa

By

In a large saucepan, combine the first nine ingredients; bring to a boil

  • 1 cup water
  • 1/2 cup quinoa, rinsed
  • 2 tablespoons rice vinegar
  • 2 tablespoons plum sauce
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 medium sweet red pepper, chopped
  • 1/2 cup sliced water chestnuts, chopped
  • 1/2 cup fresh sugar snap peas, trimmed and halved
  • 2 green onions, thinly sliced
0/5 (0 Votes)

Spicy Touchdown Chili

Spicy Touchdown Chili

By

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (10 ounces each) diced tomatoes with mild green chilies, undrained
  • 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
  • 1 can (12 ounces) beer
  • 6 bacon strips, cooked and crumbled
  • 1 small onion, chopped
  • 1/4 cup chili powder
  • 4 - 6 fresh jalapeno peppers sliced, seeds removed
  • 2 teaspoons ground cumin
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 3/4 teaspoon cayenne pepper
4.6/5 (13 Votes)

Ultimate Grilled Pork Chops Recipe

Ultimate Grilled Pork Chops Recipe

By

In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are ...

  • BASIC RUB:
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 2 cups water
  • 2 cups ice water
  • 4 bone-in pork center-cut rib chops (1 inch thick and 8 ounces each)
  • 2 tablespoons canola oil
  • 3 tablespoons paprika
  • 1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon ground chipotle pepper
4.3/5 (4 Votes)

Sweet Potato and Chickpea Cakes with Avocado Salsa

Sweet Potato and Chickpea Cakes with Avocado Salsa

By

Adam Hickman, Cooking Light OCTOBER 2013

  • 2 1/2 tablespoons olive oil, divided
  • 1/2 cup chopped yellow onion
  • 6 garlic cloves, crushed
  • 1 jalapeño pepper, seeded and minced
  • 1 3/4 cups grated sweet potato (about 8 ounces)
  • 5/8 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 1/2 tablespoons fresh lime juice, divided
  • 1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained
  • 1 large egg
  • 1 cup chopped peeled avocado
  • 1 cup chopped tomato
  • 1/2 cup vertically sliced red onion
  • 1/8 teaspoon ground red pepper
4.6/5 (13 Votes)

Bruschetta Melts

Bruschetta Melts

By

Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and...

  • 1/4 cup olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 4 plum tomatoes, seeded and finely chopped
  • 1/2 cup finely chopped sweet onion
  • 2 tablespoons minced fresh basil
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 24 slices French bread (1/4 inch thick)
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Additional minced fresh basil
4.3/5 (10 Votes)