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Buffalo Chicken Lasagna Recipe

Buffalo Chicken Lasagna Recipe

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In a Dutch oven, heat oil over medium heat

  • 1 tablespoon canola oil
  • 1-1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 bottle (12 ounces) buffalo wing sauce
  • 1/2 cup water
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 carton (15 ounces) ricotta cheese
  • 1-3/4 cups (7 ounces) crumbled blue cheese, divided
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded white cheddar cheese
4.5/5 (18 Votes)

Bourbon-Caramel Truffles

Bourbon-Caramel Truffles

By

Lisa Bell and Nicole Rees, Cooking Light NOVEMBER 2012

  • 3 tablespoons brown sugar
  • 2 tablespoons evaporated whole milk
  • 1 tablespoon golden cane syrup (such as Lyle's Golden Syrup)
  • Dash of salt
  • 1 tablespoon bourbon
  • 1/2 teaspoon vanilla extract
  • 3.5 ounces bittersweet chocolate, finely chopped
  • 1.75 ounces milk chocolate, finely chopped
  • 2 tablespoons unsweetened cocoa
0/5 (0 Votes)

Spiced rubbed Pork Chops with Peach Salsa

Spiced rubbed Pork Chops with Peach Salsa

By

Salsa: In a large nonreactive mixing bowl, combine all ingredients

  • Peach Salsa:
  • 2 1/2 cups Diced Peaches
  • 3/4 cup Finely Diced Red Onion
  • 1/2 cup Diced Green Bell Pepper
  • 1/2 cup Diced Red Bell Pepper
  • 1/2 tsp Serrano or Jalapeno Pepper, seeded and diced
  • 2 Tbsp Lime Juice
  • 1 Tbsp Sugar
  • 2 tsp Honey
  • 1 Tbsp Chopped Cilantro
  • Spice Rubbed Pork Chops:
  • 2 Bone In Pork Chops
  • 1 1/2 Tbsp Brown Sugar
  • 1 1/2 tsp Cumin
  • 1 1/2 tsp Chipotle Chili Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Pepper
4.2/5 (6 Votes)

Instant Mango Frozen Yogurt

Instant Mango Frozen Yogurt

By

Combine mango, yogurt and sugar in a food processor

  • 4 1/2 cups diced frozen mango (16-ounce bag), not thawed
  • 1 1/2 cups nonfat plain Greek yogurt
  • 1/3 cup confectioners’ sugar or brown sugar
4.6/5 (14 Votes)

Sriracha BLT Avocado Salad

Sriracha BLT Avocado Salad

By

1. Combine onion, mayonnaise, Sriracha, and lemon juice in a small bowl; stir with a whisk

  • 2 tablespoons chopped red onion
  • 1 1/2 tablespoons canola mayonnaise
  • 2 teaspoons Sriracha
  • 2 teaspoons lemon juice
  • 1/2 cup diced tomato
  • 1 large diced peeled ripe avocado
  • 2 slices bacon, cooked and crumbled
  • 4 cups baby spinach leaves
  • 1/4 teaspoon black pepper
4.5/5 (2 Votes)

Harvest Salad with Cherry Vinaigrette

Harvest Salad with Cherry Vinaigrette

By

Preheat oven to 400°. Scrub beets and trim tops to 1 in

  • CHERRY VINAIGRETTE:
  • 3 medium fresh beets (about 1 pound)
  • 1 package (5 ounces) spring mix salad greens
  • 2 medium apples, thinly sliced
  • 1 medium carrot, shredded
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup yellow grape tomatoes or pear tomatoes, halved
  • 1/2 cup garbanzo beans or chickpeas, rinsed and drained
  • 1/2 cup coarsely chopped walnuts, toasted
  • 4 thick-sliced bacon strips, cooked and crumbled
  • 1/2 cup tart cherry preserves
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (10 Votes)

Bacon Jalapeno Popper Quiche

Bacon Jalapeno Popper Quiche

By

Instructions Preheat oven to 400 degrees F Thaw the frozen crust for 10 minutes, then prick the crust all over th...

  • 9 inch frozen pie crust
  • 1/2 cup cream cheese, room temperature
  • 2 jalapenos, diced (deseed for less heat)
  • 1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well)
  • 3 slices bacon, cooked crisp and coarsley chopped
  • 1/2 cup whipping cream
  • 1/2 cup half-and-half
  • 5 large eggs
  • 1 teaspoon paprika
  • salt
  • 1/2 cup shredded cheddar cheese
  • optional-light sour cream
4.3/5 (20 Votes)

Spicy Almonds

Spicy Almonds

By

In a small bowl, combine the first seven ingredients

  • 1 tablespoon sugar
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 2-1/2 cups unblanched almonds
  • 1 tablespoon canola oil
4.3/5 (14 Votes)

Cranberry Mandarin Salad with Walnut Vinaigrette

Cranberry Mandarin Salad with Walnut Vinaigrette

By

In a large salad bowl, combine the first five ingredients

  • DRESSING:
  • 1 package (6 ounces) fresh baby spinach
  • 2 cups torn red leaf lettuce
  • 1 can (15 ounces) mandarin oranges, drained
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts, toasted
  • 3 tablespoons walnut oil
  • 2 tablespoons plus 1 teaspoon white wine vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon minced fresh tarragon
  • 1-1/2 teaspoons chopped shallot
  • 1 small garlic clove, minced
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.5/5 (14 Votes)

Chicken Cutlets with Mushrooms and Pearl Onions

Chicken Cutlets with Mushrooms and Pearl Onions

By

Julianna Grimes, Cooking Light MARCH 2014

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 3 tablespoons olive oil, divided
  • 3/4 cup frozen pearl onions, thawed and drained
  • 8 ounces quartered button mushrooms
  • 2/3 cup brandy
  • 1 cup unsalted chicken stock (such as Swanson)
  • 2 teaspoons cornstarch
  • 1 tablespoon butter
  • 1 teaspoon fresh thyme leaves
4.6/5 (12 Votes)