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Cherry-Chocolate Oatmeal Cookies

Cherry-Chocolate Oatmeal Cookies

By

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy

  • 1 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 1 cup dried tart cherries
  • 1 cup dark chocolate chips
4.6/5 (16 Votes)

Barbecue Chicken Sandwiches

Barbecue Chicken Sandwiches

By

Nutritional Information Amount per serving Calories: 316 Fat: 9

  • 1/2 cup no-salt-added ketchup
  • 2 tablespoons honey mustard
  • 2 tablespoons water
  • 3/4 teaspoon ancho chile powder
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon kosher salt
  • 3 cups shredded skinless, boneless rotisserie chicken
  • 3 tablespoons canola mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 3 cups packaged coleslaw
  • 1/3 cup chopped green onions
  • 6 (1 1/2-ounce) hamburger buns, toasted
4.5/5 (24 Votes)

Sautéed Chicken with Roasted Pepper Pasta

Sautéed Chicken with Roasted Pepper Pasta

By

Julianna Grimes, Cooking Light MARCH 2014

  • 6 ounces uncooked rotini
  • 12 baby bell peppers
  • 3 ounces fresh mozzarella pearls (about 3/4 cup)
  • 2 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 2 garlic cloves, minced
  • 1/2 cup chopped parsley
  • 1/2 teaspoon salt, divided
  • Cooking spray
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon black pepper
4.6/5 (10 Votes)

Butterscotch Blondies

Butterscotch Blondies

By

Sydney Fry, MS, RD, Cooking Light SEPTEMBER 2013

  • 4.5 ounces whole-wheat pastry flour (about 1 cup)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butterscotch morsels
  • 2 tablespoons half-and-half
  • 3/4 cup packed brown sugar
  • 3 tablespoons canola oil
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup semisweet chocolate chips
  • Cooking spray
4.5/5 (8 Votes)

Asian Steak Wraps

Asian Steak Wraps

By

In a small bowl, combine the first six ingredients

  • 1/4 cup lime juice
  • 3 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh gingerroot
  • 1-1/2 teaspoons minced fresh cilantro
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, halved and thinly sliced
  • 1 large green pepper, julienned
  • 1 large sweet red pepper, julienned
  • 4 flour tortillas (8 inches), warmed
  • 2 ounces reduced-fat cream cheese
  • 2 teaspoons sesame seeds, toasted
4.7/5 (6 Votes)

Chewy Oat Squares

Chewy Oat Squares

By

Christine Burns Rudalevige, Cooking Light AUGUST 2013

  • Cooking spray
  • 1/4 cup apple juice
  • 6 whole pitted dates, coarsely chopped
  • 5 tablespoons unsalted butter
  • 1/2 cup golden cane syrup (such as Lyle's Golden Syrup)
  • 1/8 teaspoon kosher salt
  • 2 cups old-fashioned rolled oats
  • 1/2 cup dried cherries, chopped
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup sesame seeds, toasted
4.4/5 (5 Votes)

Sugar-Crusted Pork Cabbage Wraps

Sugar-Crusted Pork Cabbage Wraps

By

Julianna Grimes, Cooking Light SEPTEMBER 2012

  • 1/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 3/4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon five-spice powder
  • 1 (1 1/2-pound) pork tenderloin, trimmed and silver skin removed
  • Cooking spray
  • 2 tablespoons canola oil, divided
  • 2 tablespoons dark sesame oil, divided
  • 8 Napa cabbage leaves
  • 2 cups thinly sliced cucumber
  • 1 cup (1-inch) green onion pieces
  • 8 teaspoons hoisin sauce
  • 4 teaspoons sambal oelek (such as Huy Fong chile paste)
4.5/5 (10 Votes)

Veggie Lovers Combo Salad

Veggie Lovers Combo Salad

By

In a saucepan, bring 4 cups water to a boil

  • 2 cups cut fresh green beans or wax beans (1 inch)
  • 2 cups fresh or frozen peas, thawed
  • 2 medium sweet red or yellow peppers, chopped
  • 2 plum tomatoes, chopped
  • 1/2 cup finely chopped red onion
  • 1 cup mayonnaise
  • 3/4 cup loosely packed fresh basil or Italian parsley leaves
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, quartered
  • Optional toppings: chopped cashews, chopped pecans, toasted sesame seeds and cooked and crumbled bacon
4.8/5 (5 Votes)

Quinoa Salad with Chicken, Avocado, and Oranges

Quinoa Salad with Chicken, Avocado, and Oranges

By

1. Cook quinoa according to package directions and fluff with a fork

  • 1 1/4 cups quinoa
  • 1 teaspoon chili powder
  • 3 teaspoons minced garlic, divided
  • Zest of 1 lime
  • 2 teaspoons plus 3 tbsp. olive oil
  • 1 teaspoon kosher salt, divided
  • pepper, divided
  • 1 pound boned, skinned chicken thighs
  • 1/4 cup lime juice
  • 1/2 cup chopped fresh cilantro
  • 4 large oranges, peeled and segmented
  • 2 ripe avocados, peeled and cubed
4.3/5 (8 Votes)

Creamy Tomato Soup

Creamy Tomato Soup

By

Nutritional Information Amount per serving Calories: 74 Fat: 3

  • 1 tablespoon canola oil
  • 1 1/2 cups chopped onion
  • 1/2 teaspoon ground cumin
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon hot smoked paprika
  • 4 garlic cloves, minced
  • 1 (14.28-ounce) can chopped unsalted San Marzano tomatoes, undrained
  • 2 cups unsalted chicken stock
  • 1/4 cup half-and-half
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (13 Votes)