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Chive Mashed Potatoes


This quick and easy recipe for mashed potatoes uses frozen mashers, such as Ore Ida Steam n' Mash, for a tasty side dish in a flash.

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Rate this recipe 4.2/5 (15 Votes)


  • 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons crème fraîche or sour cream
  • 2 tablespoons fat-free milk
  • 1 tablespoon butter
  • 1/8 teaspoon freshly ground black pepper


Cooking time 10mins


Step 1

Heat mashed potatoes according to microwave instructions. Stir in chives, crème fraîche, milk, butter, and pepper.

TIP: Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes

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