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Recipes
Grilled Chicken Breast
By ladygourmet
Combine all of the ingredients for the rub in a small bowl and mix
- For the Spice Rub:
- 3 lbs. boneless chicken breast
- 2 tablespoons olive oil
- 1 tsp. curry powder
- 1 tsp. garlic powder
- 3/4 tsp. ground cumin powder
- 1/2 tsp. sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. turmeric
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon soy sauce
Pesto Ravioli
By ladygourmet
For the Pesto: Combine all of the ingredients for the pesto in a food processor and blend until smooth
- For Pesto:
- 4 cups fresh basil
- 2 cups Parmesan or Romano cheese
- 6 cloves garlic
- Dashes of red pepper flakes
- 1/2 cup walnuts
- Salt to taste
- Olive Oil for drizzling
- For Ravioli dough:
- 3 egg yolks
- 2 cups flour, sifted
- 1/4 teaspoon of salt
- 1/2 cup water
- For Light Ravioli Sauce:
- 1 tablespoon butter
- 4 cloves garlic, chopped
- Handful fresh basil
- Dashes of Red Pepper Flakes
- 1/2 cup chicken broth
- Juice of half lemon
- Olive Oil for Drizzling
Morning Apple Cake
By ladygourmet
Preheat oven to 350 degrees F
- Apples:
- 2 apples – peeled, cored, and chopped
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- For the cake:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- For the crumble:
- 3 tablespoons butter
- 1/4 cup flour
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- For the icing:
- 1/4 cup confectioner’s sugar
- 1-2 tablespoons milk
Chocolate Fudge Cookies
By ladygourmet
Preheat oven 350 degrees. Using a stand mixer or food processor, combine all of the ingredients and mix until comb...
- 1 - 15.25 package Betty Crocker Chocolate Fudge Cake Mix
- 1 egg
- 1/4 cup butter - softened
- 4 tablespoons canola oil
- 1/4 cup whole miolk
- 1 cup rolled oats
- 1 teaspoon vanilla
- 1/4 cup chocolate chips - dark chocolate or white
- 2 tablespoons Biscoff (or peanut butter)
Oven Fried Chicken Breast
By ladygourmet
These are a wonderful alternative to fried and are juicy and tender
- For the Marinade:
- 4 - Split chicken breasts with bone
- 1 tsp. sugar
- 1 tsp. garlic powder
- 1 tablespoon vinegar
- Juice of 2 lemons
- 1 tsp. salt
- 1/2 tsp. chili powder
- For the Coating:
- 3 cups Corn Flakes
- 1/2 cup corn meal
- 2 eggs – beaten with a splash of water
- 1 cup flour
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- Olive oil for drizzling
Simple Lemon Bundt Cake with Lemon Syrup
By ladygourmet
Cake: Preheat Oven 350 degrees: Combine all of the dry ingredients in a bowl
- For the Syrup:
- 2 1/2 cups flour - sifted
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tbs. lemon zest
- 3 tbs. fresh lemon juice
- 1 tbs. vanilla extract
- 1/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 cup sour milk – milk plus 1 tbs. white vinegar
- Powdered sugar for dusting
- 1/4 cup water
- 1/4 cup lemon juice
- 1/2 cup sugar
Saturday Night Omelet
By ladygourmet
This is a nice light dinner
- 7 eggs plus a splash of milk – beaten
- 1 bell pepper – sliced
- 1/2 onion – sliced
- 2 cloves of garlic – chopped
- 1 tablespoon of pimento olives – chopped
- 1 tablespoon o f sun dried tomatoes – chopped
- 1 quart of button mushrooms – sliced
- 1/2 cup Monterey Jack cheese – grated
- 1/4 cup parmesan cheese – grated
- Dash of salt
- Dash of black pepper
- Dash of chili powder
- Dash of garlic powder
- Drizzle of olive oil
Easy Pineapple “Shortcake”
By ladygourmet
Preheat Oven 350 degrees: Butter a tart pan or pie plate
- For the Pineapple:
- 2 1/2 cups fresh pineapple
- 1/2 cup brown sugar
- 2 tbs. butter – diced
- 1/2 tsp. cinnamon
- 1 tsp. Vanilla
- For the Dough:
- 1/2 cup sugar
- 1 1/2 cups flour
- 2 tbs. butter - diced
- Pinch of salt
- 1/2 cup brown sugar
- 1/2 cup milk – plus a tsp. vinegar
- For the Crumb Topping:
- 1/2 cup brown sugar
- 2 tbs. butter – diced
- 3 tbs. sugar
Soupa Avgolemono (Egg and Lemon Soup – “My Way”)
By ladygourmet
This is a traditional Greek soup
- 1 chicken breast – about 1 lb.
- 1 medium onion - sliced
- 2 stalks celery – diced
- 1/2 cup parsley – chopped
- 1/2 cup carrots - diced
- 2 eggs
- Juice of 1 or 2 lemons
- 3 tablespoons olive oil
- Romano cheese for grating
Cream of Mushroom Soup
By ladygourmet
Adapted from: Julia Child – Mastering the Art of French Cooking
- 1 quart button mushrooms
- 1/4 cup minced onions
- 3 tablespoons butter
- 3 tablespoon flour
- 6 cups hot chicken broth
- 3 tablespoons fresh parsley - chopped
- 1 bay leaf
- 1/4 tsp thyme
- Pepper to taste
- 1 tsp lemon juice
- 2 egg yolks
- 1/2 cup heavy cream