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Recipes
CRUSTLESS QUICHE
By Grandmax4
1. Preheat oven to 325 degrees
- 6 eggs; beaten
- 500 milliters sour cream
- 1 teaspoon worcestershire sauce
- 1 pounds swiss cheese; shredded
- 170 grams canned french onion rings
- 560 grams sliced mushrooms; drained
- 1 dash tobasco sauce
Cappuccino-Fudge Cheesecake
By Grandmax4
For crust: Finely grind cookies, chopped chocolate, brown sugar, and nutmeg in processor
- Crust
- 1 box chocolate wafer cookies -- (9 ounce)
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate -- coarsely chopped
- 1/2 cup dark brown sugar -- (packed)
- 1/8 teaspoon ground nutmeg
- 7 tablespoons hot melted unsalted butter
- Ganache
- 1 1/2 cups whipping cream
- 20 ounces bittersweet (not unsweetened) or semisweet chocolate -- chopped
- 1/4 cup Kahlúa or other coffee-flavored liqueur
- Filling
- 4 packages cream cheese -- (8 ounce) room temperature
- 1 1/3 cups sugar
- 2 tablespoons all purpose flour
- 2 tablespoons dark rum
- 2 tablespoons instant espresso powder or coffee crystals
- 2 tablespoons ground whole espresso coffee beans (medium-coarse grind)
- 1 tablespoon vanilla extract
- 2 teaspoons mild-flavored (light) molasses
- 4 large eggs
- Topping
- 1 1/2 cups sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- Espresso coffee beans (optional)
Spinach and Spring Herb Torta in Potato Crust
By Grandmax4
Peel the potatoes. Slice two of them crosswise into rounds about 3-4 mm (1/8 inch) thick
- 3 3 600 1 1/4 potatoes (about 600 g, 1 1/4 pound)
- 2 2 about 2 tbsp olive oil
- 350 350 350 g spinach (about a colander full, stems removed if the leaves are big)
- 2 2 2 eggs
- 1 1 1 cup ricotta
- 1 1/2 1 1/2 1/2 cups chopped spring herbs: parsley, chives, dill
- 100 100 100 g feta, crumbled
- 1 zest of 1 lemon
- salt, pepper
GRILLED ZUCCHINI WITH SEA SALT
By Grandmax4
Preheat grill pan over medium-high heat
- 2 Teaspoons extra virgin olive oil
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 medium zucchini -- cut diagonally into 1/2-inch-thick slices
Butternut Squash Risotto
By Grandmax4
Remove the lid from a 6-quart Instant Pot
- 2 2 2 teaspoons olive oil
- 1/2 1/2 1/2 cup yellow onion finely chopped
- 1 1/2 1 1/2 1/2 cups Arborio rice or other short-grain rice
- 1 1 1 cup Water
- 1/2 1/2 1/2 teaspoon table salt
- 1/4 1/4 1/4 teaspoon black pepper freshly ground
- 3 3 3/4-inch cups butternut squash cubed into 3/4-inch pieces and peeled
- 2 2 14 1.4-ounce beef broth low sodium, 14 1.4-ounce cans
- 1/2 1/2 2 cup Parmigiano-Reggiano cheese grated, about 2 ounces
- 3 3 3 tablespoons unsalted butter
- 2 2 2 tablespoons fresh parsley finely chopped
Exactly How to Make Melting Potatoes, the Trend That’s Taking Over Pinterest
By Grandmax4
Preheat your oven to 500°F
- 2 2 2 pounds of Yukon Gold potatoes
- 1/2 1/2 1/2 stick unsalted butter, melted
- 1 1 1 cup chicken or vegetable broth
- 4 4 4 garlic cloves, mashed
- kosher salt and freshly ground black pepper.
Apple Cake "Tatin"
By Grandmax4
Watch how to make this recipe
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
- 1 1/4 Granny Smith apples, peeled and sliced into 12 pieces
- 1 3/4 cups granulated sugar, divided
- 2 extra-large eggs, at room temperature
- 1/3 cup sour cream
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon pure vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- Confectioners' sugar
ROAST GAME HENS WITH PINEAPPLE GLAZE
By Grandmax4
Preheat oven to 350°F. Arrange game hens, breast side up, in 13x9x2-inch metal baking pan
- 2 1 3/4 pound Cornish game hens -- giblets removed
- 2 tablespoons butter -- (1/4 stick) melted
- 1 can crushed pineapple in juice -- (8 ounce) drained
- 1/2 cup pure maple syrup
- 1/4 cup fresh lemon juice
- 3 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Chopped fresh parsley
CAIPARINHA
By Grandmax4
Wash the lime and roll it on the board to loosen the juices
- 6 lime
- 12 ounces cachaça
- sugar to taste
- ice cubes
Artichoke and Feta Tarts
By Grandmax4
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer
- 1/3 cup heavy cream
- 4 ounces feta, divided
- Kosher salt, freshly ground pepper
- 1 (14-ounce [1 sheet] or 17.3-ounce [2 sheets]) package frozen puff pastry, thawed
- All-purpose flour (for work surface)
- 2 (4-ounce) jars marinated artichoke hearts, drained, halved
- 2 tablespoons olive oil
- 1 large egg, beaten to blend