Grandmax4's profile page
Recipes
NOODLE KUGEL 1
By Grandmax4
Preheat the oven to 350°F
- 1/2 lb. wide egg noodles
- 1 lb. creamed or whipped cottage cheese
- 1 cup sour cream
- 1/4 lb. unsalted butter -- melted
- 1/2 cup sugar
- 2 eggs -- beaten
- 3/4 cup golden raisins
- 2 medium Granny Smith apples -- peeled and sliced thin
- 1 pinch salt
- 1 pinch cinnamon
- 1 tsp. vanilla extract
- butter for greasing baking pan
- sour cream and fresh berries as an accompaniment -- if desired
Savory Spinach and Artichoke Cheesecake
By Grandmax4
Preheat your oven to 350 degrees F
- optional cracker crust:
- 4-inch or 4.5-inch mini springform pan
- 1/2 cup of frozen spinach, thawed + squeezed dry
- 1/2 cup cream cheese [not fat-free]
- 1/2 cup ricotta cheese
- 3/4 cup feta cheese
- 1/4 cup of artichoke hearts
- 1 large clove of garlic, minced
- 1 large egg
- 2 TBSP chopped green onion
- 1/4 tsp garlic powder
- 1/4 tsp of salt
- 1/4 cup of crushed whole grain ritz-style crackers
- 1-2 TBSP melted butter
Easy Homemade Flatbread Crackers
By Grandmax4
These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine
- 1 1/2 cups all purpose flour
- 2 teaspoons fresh herbs of choice (I used thyme)
- 1 teaspoon freshly ground black pepper (more or less to taste – as written, it will be pretty peppery)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1/2 cup cold water
- Alouette Le Bon Dip or Le Petite Fromage for serving
MASHED POTATOES WITH SMOKED CHEDDAR AND GRAINY MUSTARD
By Grandmax4
1. Place potatoes in large saucepan with water to cover by 1 inch
- 2 pounds russet potatoes -- unpeeled and scrubbed
- 8 tablespoons unsalted butter (1 stick) -- melted
- 1 1/4 teaspoons table salt
- 1/2 teaspoon ground black pepper
- 1 cup half-and-half -- warm
- 2 tablespoons grainy mustard
- 3 ounces smoked cheddar cheese -- grated (1 cup)
Cheddar-Chile Cheesecake
By Grandmax4
This cake is a versatile dish
- 1 1/2 tablespoons butter
- 1/4 cup fine breadcrumbs, toasted
- 1/4 cup Cheddar cheese, finely grated
- 6 ounces ham, thinly sliced
- 1 1/2 pounds cream cheese (at room temperature)
- 3/4 pound sharp Cheddar cheese, grated
- 1 cup cottage cheese
- 3/4 cup chopped scallions
- 4 eggs
- 3 tablespoons jalapeno pepper, minced
- 2 tablespoons milk
- 1 clove garlic, halved
- Read more at http://www.recipegoldmine.com/cakecheesesav/cheddar-chile-cheesecake.html#HQuRFdcWHiVso4LL.99
Grand Marnier Crêpe Cake
By Grandmax4
Blend eggs, milk, 1/2 cup cream, and 1/2 teaspoon vanilla with flour, salt, 1/4 cup confectioners sugar, and 1 teas...
- 6 large eggs
- 1 cup whole milk
- 3 cups chilled heavy cream, divided
- 1 teaspoon pure vanilla extract, divided
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1 cup confectioners sugar, divided
- 2 teaspoons grated orange zest , divided
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Grand Marnier or Cointreau
Orange, Jícama, and Watercress Salad
By Grandmax4
In small bowl, whisk together lime juice, zest, salt, and pepper
- 1/4 cup freshly squeezed lime juice (from approximately 2 limes)
- 1 teaspoon finely grated lime zest
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 small jícama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces)
- 3 large oranges
- 3 bunches watercress, thick stems removed (about 8 cups, packed)
- 3/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted (optional)
RASPBERRY SANGRIA
By Grandmax4
Mix together the wine, raspberries and Chambourd (raspberry flavored liqueur from France) until well mixed
- 1 bottle red wine
- 1 pint raspberries (fresh or frozen)
- 3 shots Chambourd
Olive Oil and Herb Crackers
By Grandmax4
You are here: Home » Blog » Snack » Olive Oil and Herb Crackers Olive Oil and Herb Crackers December 19, 2011 ...
- 1 1/2 cups whole flour or omit and use 3 cups all-purpose flour if you prefer
- 1 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 cup warm water
- 1/3 cup extra virgin olive oil plus extra to lightly coat formed dough
- 1 tsp dried rosemary
- 1 tsp dried tarragon
- 1 tsp dried basil
EASIEST NOODLE KUGEL
By Grandmax4
Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish
- 1 wide egg noodles -- (8 ounces)
- 1 cup dark raisins
- 5 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter -- (1 stick) melted, cooled
- 1/3 cup sugar
- 4 cups whole milk
- 3 cups cornflakes -- coarsely crushed
- 1/4 cup dark brown sugar -- (packed)