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Recipes
STUFFED ZUCCHINI WITH TOMATOES AND JACK CHEESE
By Grandmax4
See Illustrations Below: Seeding Zucchini 1
- 4 medium zucchini (about 8 ounces each) -- washed
- Table salt and ground black pepper
- 4 tablespoons olive oil
- 3 medium Red Bliss potatoes (about 1 pound) -- cut into 1/2-inch cubes
- 1 medium onion -- chopped fine
- 5 large cloves garlic -- minced
- 3 medium tomatoes (about 1 1/4 pounds) -- seeded and chopped
- 1/3 cup shredded fresh basil leaves
- 6 ounces Monterey Jack cheese -- shredded (about 1 1/2 cups)
Cheddar Jalapeno Shortbread Cookies
By Grandmax4
Using an electric mixer, cream the butter and sugar together until smooth
- 1 cup butter
- 1/2 cup sugar
- 2 1/2 cups flour
- 1 cup grated cheddar cheese
- 1/2 cup jalapeno , seeded and minced
Gingered Rhubarb Jam
By Grandmax4
Combine rhubarb, sugar, ginger, and lemon juice in a large saucepan; let stand until sugar is moistened by juices, ...
- 4 cups diced fresh rhubarb
- 3 cups sugar
- 3 tablespoons finely chopped candied ginger
- 2 tablespoons lemon juice
- red food coloring -- if desired, for color
Blue Cheese Cheesecake with Onion Pear Jam
By Grandmax4
Grease a 9-inch springform pan
- 1 3/4 1 3/4 3/4 lbs softened cream cheese
- 1 3/4 1 3/4 3/4 lbs softened cream cheese
- 1 3/4 1 3/4 3/4 lbs softened cream cheese
- 8 8 8 oz shredded Asiago cheese
- 8 8 8 oz shredded Asiago cheese
- 8 8 8 oz shredded Asiago cheese
- 8 8 8 oz blue cheese, crumbled
- 8 8 8 oz blue cheese, crumbled
- 8 8 8 oz blue cheese, crumbled
- 5 5 5 large eggs
- 5 5 5 large eggs
- 5 5 5 large eggs
- 1/3 1/3 1/3 cup heavy cream
- 1/3 1/3 1/3 cup heavy cream
- 1/3 1/3 1/3 cup heavy cream
- 1/4 1/4 1/4 tsp white pepper
- 1/4 1/4 1/4 tsp white pepper
- 1/4 1/4 1/4 tsp white pepper
- Onion Pear Jam
- Onion Pear Jam
- Onion Pear Jam
- 4 4 4 cups onions, diced
- 4 4 4 cups onions, diced
- 4 4 4 cups onions, diced
- 1 1 1 tsp olive oil
- 1 1 1 tsp olive oil
- 1 1 1 tsp olive oil
- 2 2 2 cups pears, peeled, chopped
- 2 2 2 cups pears, peeled, chopped
- 2 2 2 cups pears, peeled, chopped
- 2 2 2 TBSP fruit vinegar
- 2 2 2 TBSP fruit vinegar
- 2 2 2 TBSP fruit vinegar
- 1 1 1 cup brown sugar
- 1 1 1 cup brown sugar
- 1 1 1 cup brown sugar
- 1/4 1/4 1/4 tsp kosher salt
- 1/4 1/4 1/4 tsp kosher salt
- 1/4 1/4 1/4 tsp kosher salt
- 1 1 1 pinch cayenne pepper
- 1 1 1 pinch cayenne pepper
- 1 1 1 pinch cayenne pepper
Mustard-Maple Roasted Salmon
By Grandmax4
Preheat the oven to 400 degrees F
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon light mayonnaise
- 2 teaspoons pure maple syrup
- Four 5-ounce skinless center-cut salmon fillets
- Kosher salt and freshly ground black pepper
EVA`S CHICKEN PAPRIKASH AND DUMPLINGS RECIPE
By Grandmax4
For Chicken: Sprinkle the chicken pieces with salt, black pepper, and 1 Tbsp paprika
- Chicken***
- 3 pounds frying chicken
- 4 tablespoons shortening of your choice
- black pepper and salt -- to taste
- 5 tablespoons sweet Hungarian paprika
- 1 cup finely chopped onion
- 3 tablespoons tomato puree
- 2 cloves garlic
- 1 teaspoon salt
- 1 cup chicken stock or water or 1/2 and 1/2 with wine
- 1 cup sour cream
- Dumplings***
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 3 cups flour
PUREE OF BROCCOLI SOUP WITH GARLIC AND HOT RED PEPPER
By Grandmax4
1. For the quick broth: Bring all ingredients to simmer, skimming foam and fat as it rises to surface
- Quick Broth
- 1 whole chicken (3 1/2 to 4 pounds) -- cut into 10 pieces (plus neck and gizzard)
- 1 medium onion -- chopped coarse
- 1 medium carrot -- chopped coarse
- 1 medium rib celery -- chopped coarse
- 1 bouquet garni
- 1 teaspoon table salt
- 13 cups water
- Soup Base
- 2 tablespoons olive oil
- 2 medium onions -- diced coarse
- 2 medium carrots -- diced coarse
- 1 medium rib celery -- diced coarse
- 3 cloves garlic -- minced
- Broccoli Soup
- 1 1/2 pounds broccoli -- trimmed and cut into 1/2-inch pieces or florets
- 1 pound potatoes -- peeled and cut into 1-inch dice
- 1/4 teaspoon hot red pepper flakes
- Table salt and ground black pepper
- 2 tablespoons extra virgin olive oil (optional)
Sweet, Spicy and Salty Candied Nut Mix
By Grandmax4
Melt the butter and sugar in a large skillet over medium heat and add the salt
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup blanched whole almonds
- 1/2 cup whole cashews
- 1/2 cup roasted, unsalted peanuts
- 1/2 cup whole pecans
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 tablespoon fresh rosemary leaves, roughly chopped
Butternut Squash Alfredo Pasta
By Grandmax4
Watch how to make this recipe
- 3/4 cup heavy cream
- 3 tablespoons unsalted butter, cut into small pieces
- 1 pound butternut squash, cubed (about 4 cups total)
- 1/2 teaspoon freshly grated nutmeg, plus more for serving
- Kosher salt
- 1 pound fettuccine
- 2 ounces freshly grated Parmesan (about 3/4 cup), plus more for serving
Chocolate-Covered Caramelized Matzoh Crunch
By Grandmax4
I added a good pinch of salt to the original recipe, as well as a soupçon of vanilla too
- 4 to 6 sheets unsalted matzohs
- 1 cup (230g) unsalted butter, cut into chunks
- 1 cup (215g) firmly-packed light brown sugar
- big pinch of sea salt
- 1/2 teaspoon vanilla extract
- 1 cup (160g) semisweet chocolate chips (or chopped bittersweet or semisweet chocolate)
- 1 cup (80g) toasted sliced almonds (optional)