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Recipes
Savory Sour Cream Chives Cheesecake with Potato Chip Crust
By Grandmax4
I used two six inch spring form pans
- 1 8 oz. bag kettle cooked or ruffled potato chips
- 4 spring onions, thinly sliced
- 2 tablespoon butter
- 1 pound full-fat non-whipped cream cheese
- 1/3 cup sour cream
- 2 tablespoons flour
- 1 tablespoon chopped chives
- Extra chives for decorating
- Sour Cream for topping (optional)
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- sea salt, white pepper
- 4 eggs
- chives for garnish
DIJON MUSTARD ROAST TURKEY WITH STUFFING
By Grandmax4
Preheat oven to 450°F [230°C]
- STUFFING
- 1 corn bread -- cut into 3/4-inch [2-cm] cubes
- 1/3 cup [80 ml] sweet butter
- 1/3 cup [80 ml] olive oil
- 6 celery stalks -- finely chopped
- 1 medium-size white onion -- finely chopped
- 1 1/2 cups [375 ml] chicken or turkey broth
- 1/4 cup [60 ml] pine nuts
- 1/3 cup [80 ml] sweet red pepper jelly
- 2 teaspoons [10 ml] fresh sage -- coarsely chopped
- 1 teaspoon [5 ml] dried sage
- 2 teaspoons [10 ml] fresh thyme -- coarsely chopped
- 1 teaspoon [5 ml] dried thyme
- 1 teaspoon [5 ml] coarse salt
- 1 teaspoon [5 ml] freshly ground black pepper
- TURKEY
- 1 [10 to 12-pound / 4.5 to 5.5-kg] fresh turkey -- well rinsed
- 2/3 cup [160 ml] melted butter
- 1 1/2 cups [375 ml] chicken or turkey broth
- 2/3 cup [160 ml] original Dijon mustard
- 1 cup [250 ml] dry white wine
- 2 teaspoons [10 ml] coarse salt -- or to taste
- 2 teaspoons [10 ml] freshly ground black pepper
- 3 celery stalks -- cut into large pieces
- 3 carrots -- cut into large pieces
- 2 medium-size onions -- cut into large pieces
- 5 medium-size parsnips -- cut into large pieces
- 3 tablespoons [45 ml] flour [optional]
- Cheesecloth
Marinated Grilled Shrimp
By Grandmax4
A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months! With just
- For the Marinade:
- 1/3 1/3 1/3 cup olive oil
- 1/4 1/4 1/4 cup freshly squeezed lime juice
- 2 2 2 teaspoons minced garlic
- 2 2 2 tablespoons chopped fresh parsley
- 2 2 2 tablespoons Worcestershire sauce
- 1 1 1 tablespoon honey
- 1/4 1/4 1/4 teaspoon salt
- Pinch Pinch of pepper
- For Serving:
- 2 2 2 lbs. raw peeled, and deveined shrimp
- Optional garnish: fresh lime wedges and additional chopped parsley
Stefano's Salmon Wellington with Leek and Mustard Cream Sauce
By Grandmax4
, centre cut, skin and pin bones removed (about 2 pounds) Make the mushroom and Swiss chard filling: Heat large fr...
- 1/3 cup butter
- 2 cups chopped mushrooms, such as cremini or button mushrooms
- 1 bunch Swiss chard, thicker stalks removed, chopped
- Salt and freshly ground pepper, to taste
- 2 tsp. lemon zest
- 1 side salmon, centre cut, skin and pin bones removed (about 2 pounds)
- 2 sheets (10-inch x 10-inch) pre-rolled puff pastry, preferably all-butter puff pastry (450 grams)
- 1 egg yolk +1 tbsp. water, for egg wash
- Baby greens or micro greens, for garnishing (optional)
- 2 tbsp. butter
- 1 leek, finely chopped (white and light green parts only)
- 2 small shallots, minced
- 1 garlic clove, chopped (optional)
- Salt and freshly ground pepper, to taste
- 1/2 cup white wine
- 1/2 cup cream
- 1 cup chicken stock
- 2 to 3 tbsp. grainy mustard
- 2 tbsp. chopped chives and tarragon
Passover Lemon Bars
By Grandmax4
For the crust: Preheat oven to 350 degrees
- Crust:
- 5 tablespoons margarine
- 1 cup ground walnuts
- 1 cup ground almonds
- 3 tablespoons sugar
- Pinch salt
- Filling:
- 1 1/2 cup sugar
- 1/4 cup matzo cake meal or potato starch
- 3 eggs
- 3/4 cup fresh lemon juice
- 3/4 teaspoon lemon zest
- 1/4-1/2 cup powdered sugar for dusting
PAPAYA LIME STRUDEL
By Grandmax4
Preheat oven to 375*F. Lightly coat a cooking sheet with nonstick cooking spray and set aside
- 2 ripe papayas -- peeled, seeded and coarsely choppped (2 cups)
- 1/2 tsp. finely shredded lime peel
- 1 Tbsp. lime juice
- 1 Tbsp. honey
- 8 sheets frozen phyllo dough -- thawed
- 1/2 cup finely crushed gingershap cookies (about 8 cookies)
- powdered sugar
Smoked Fish and Fruit Pintxos - Pintxos de Ahumado con fruta
By Grandmax4
Smoked fish and fresh fruit make a perfect match when combined in this recipe and served as an appetizer
- 7 oz smoked salmon
- 7 oz smoked trout
- 7 oz smoked mackerel
- 6 cherry tomatoes, halved
- 12 mixed green and red grapes, halved and deseeded
- 2 kiwi fruit, peeled and cut into 3/4-inch pieces
- 9 oz assorted berries (strawberries, raspberries, etc)
- 6 green olives, pitted and halved
- Freshly ground black pepper
- 1 lemon, quartered
- 12 skewers
Easy Parmesan "Risotto"
By Grandmax4
Watch how to make this recipe
- 1 1/2 cups Arborio rice
- 5 cups simmering chicken stock, preferably homemade, divided
- 1 cup freshly grated Parmesan cheese
- 1/2 cup dry white wine
- 3 tablespoons unsalted butter, diced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup frozen peas
Horseradish Sauce Recipe for Beef
By Grandmax4
This recipe calls for ¼ cup of prepared horseradish, but you can use more if you like a bit more heat
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1 Tbsp Dijon mustard
- 1 Tbsp chopped fresh chives
- Kosher salt and freshly ground black pepper, to taste
SECRET INGREDIENT CHOCOLATE CHIP COOKIES JORGENSEN
By Grandmax4
Preheat oven to 350° F. Into a bowl sift together flour, baking soda, and salt and stir in oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 2 sticks unsalted butter -- (1 cup) softened
- 3/4 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/4 cup Nestle's Quik powder
- 2 large eggs
- 1 teaspoon vanilla
- 12 ounces miniature semisweet chocolate chips