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Recipes
5 Minute Magic Green Sauce
By vealam
Pulse all ingredients - except pistachios - in a food processor until incorporated
- 1 1 1 avocado
- 1 1 1 cup packed parsley and cilantro leaves
- 1 1 1 jalapeño, ribs and seeds removed
- 2 2 2 cloves garlic
- juice of one lime (or two - get lots of limey goodness in there!)
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup olive oil
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 cup pistachios (you can sub other nuts - see notes)
Pumpkin-Gingersnap Tiramisù
By vealam
In a small bowl, sprinkle the gelatin over the water and let stand for 5 minutes
- 3 1/2 teaspoons unflavored gelatin (from 1 1/2 envelopes)
- 2 tablespoons water
- 6 large egg yolks
- 1/4 cup plus 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups plus 1 tablespoon sugar
- 1 quart whole milk
- One 15-ounce can pumpkin puree
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon cinnamon
- 1 pound mascarpone (2 cups)
- 3 tablespoons Calvados or other apple brandy
- 1 1/4 pounds gingersnaps, 1/4 pound finely crushed
Biscoff No Bake Cheesecake
By vealam
1. In a medium bowl, stir together the Biscoff cookie crumbs and melted butter
- For the CRUST:
- 12 Biscoff cookies, crushed into crumbs
- 2 tablespoons unsalted butter, melted
- For the FILLING:
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup Biscoff Spread
- 1 teaspoon pure vanilla extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- For the Garnish
- whipped topping, optional
- Biscoff cookie crumbs, optional
Cherry + Chocolate Ice Cream
By vealam
Place pitted cherries in a sauce pan, add 1 tablespoon sugar and 3 tablespoons water, heat a few minutes until it s...
- 12 ounces cherries, pitted and halved
- 3 ounces chocolate, chopped
- 2 cups milk
- 2 cups heavy cream
- 3 eggs
- 3/4 cup sugar + 1 tablespoon
- 1 teaspoon vanilla
Fried Banana Milkshakes
By vealam
In a medium skillet, melt butter on medium heat
- 3 Tablespoons unsalted butter
- 2 ripe bananas, sliced
- 2 Tablespoons packed light brown sugar
- 4 large scoops of vanilla ice cream
- 1/2 cup milk
Butter Tart Muffins
By vealam
Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constant...
- Topping:
- 3/4 cup white granulated sugar
- 1/2 cup cold butter, cut into pieces
- 2 large eggs, slightly beaten
- 1/2 cup milk
- 1 tsp. vanilla
- 1 1/2 cups raisins
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 cup maple syrup
Monkey Bread in a Jar
By vealam
As prepared by Cheeky Kitchen, May 28, 2011
- 1 tube Pillsbury™ Grands!™ biscuits
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 stick butter
Esquites (Mexican Corn Salad)
By vealam
Melt the butter in a heavy skillet over medium-high heat
- 2 tablespoons butter
- 3 cups corn (about 4 ears), cut from the cob
- 1/2 jalapeno, seeded and finely diced
- 3 tablespoons mayonnaise
- 1 glove garlic, grated
- 2 green onions, sliced
- 1 handful cilantro, chopped
- 1 lime, juice
- 2 tablespoons cotija (or feta), crumbled
- chili powder to taste
No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel
By vealam
CRUST: Spray a 9-inch springform pan with cooking spray; set aside
- CRUST:
- 20-ounce package Oreo cookies
- 6 tablespoons unsalted butter, melted (3/4 of 1 stick)
- FILLING & TOPPING:
- 8 ounces cream cheese, softened (I used Trader Joe's spreadable light cream cheese; reduced fat or full-fat cream cheese may be used)
- 8 ounces Cool Whip, at room temperature (I used Fat Free Cool Whip; reduced fat or full-fat whipped topping may be used)
- heaping 1/2 cup creamy peanut butter or honey roasted peanut butter (use Jif, Skippy or similar; do not use natural or homemade because it can separate)
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners' sugar
- 1 about 1 cup Snickers, diced small (I used Peanut Butter Squared Snickers; or use your favorite candy)
- 1/4 about 1/4 cup salted caramel sauce, for drizzling (I used Trader Joe's; use your favorite brand or make Homemade Caramel Sauce)
Crispy-Skinned Barramundi with Caramelized Lemon + Brown Butter Crumbs
By vealam
Barramundi is seared, crisping the skin and steamed in lemon
- 4 tablespoons Unsalted Butter
- 3/4 cup Panko Bread Crumbs
- 1/2 teaspoon Dried Parsley Flakes
- Olive Oil
- 2 {6-8 ounces each} Barramundi Fillets, thawed and the skin patted dry
- Kosher Salt and Black Pepper
- 6 Lemon Wedges
- Serve with rice or couscous