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Recipes
Chicken Caprese
By CarolM-2
Heat oil in a 12-inch nonstick skillet over med-high heat, and cook chicken, turning once 3 minutes Stir in onion a...
- 4 boneless, skinless chicken breast halves.
- 1 Tbsp. olive oil
- 1/2 c. onion, finely chopped
- 1 lg. tomato, finely chopped
- 1 tub Knorr homestyle stock-chicken
- 3/4 c. water
- 1/2 c. cubed mozzarella cheese--about 2 ounces
- 2 Tbsp. finely sliced fresh basil leaves
Spaghetti with Clams
By CarolM-2
Delicious
- 4 slices bacon, diced
- 2 Tbsp. olive oil
- 4 cloves garlic, sliced
- 1 bag baby spinach
- 1 lb. thin spaghetti
- 2 cans (6.5 oz) minced clams in juice, undraine.
- 1/8 tsp. red pepper flakes
- juice of 1/2 lemon, plus wedges for serveing
Peanut Butter Balls
By CarolM-2
I make these at the holidays--everyone loves them
- 1 stick margarine, melted
- 4 cups confectionary sugar
- 3 c. rice krispies
- 1 lg. jar chunky peanut butter (18-oz)
- 3 packages wilton dark cocoa candy melts
Fish baked in lettuce packages
By CarolM-2
delicious 2/18/09
- 4 lg. romain lettuc leaves
- 3 carrots, shredded..aout 1 cup
- 1 small zucchini, shredded. about 3/4 cup.
- 1 Tbsp. snipped fresh dill, or 1/2 tsp. dried, but, fresh is better
- salt and pepper to taste
- 4 thin fish filets--orange roughy, sole or red snapper.
- lemon slices
Chicken with Fresh Herbs and Sherry Wine Vinegar
By CarolM-2
by Rozanne Gold
- 1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon)
- 6 tablespoons olive oil
- 1/3 cup Sherry wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 3/4 pounds boneless chicken breast halves with skin, each quartered
- 1/4 cup dry vermouth or dry white wine
- 2 tablespoons unsalted butter, chilled, diced
Raspberry Dressing
By CarolM-2
Add all ingredients to oster hand blender cup
- 1/2 c. champagne vinegar
- 1/2 c. olive oil
- 1/2 pt. fresh raspberries
- 1 Tbsp. sugar
meatballs in puff pastry
By CarolM-2
Let's get Cooking... In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced o...
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper
- 1/2 cup onion, minced
- 3 garlic cloves, minced
- 1/4 cup parsley, chopped
Cheesy Broccoli Appetizers
By CarolM-2
Heat oven to 375°F. Spray 9-inch square pan with cooking spray
- 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli (from 12 oz. bag), thawed, drained
- 1 can (7 oz) vacuum-packed whole kernel corn, drained
- 1 small onion, chopped (about 1/4 cup)
- 1/2 cup coarsely chopped walnuts
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon garlic salt
- 1/2 cup milk
- 1/4 cup butter or margarine, melted
- 2 eggs
- 1 cup shredded Cheddar cheese (4 oz)
No-Knead Food Processor Thin Crust Pizza Dough
By CarolM-2
Yes, it's a long name for the easiest thin crust pizza dough ever
- 2 cups all-purpose flour
- 1 1/2 teaspoons instant fast rise yeast
- 3/4 teaspoon salt
- 3/4 cup hot water
- 2 teaspoons olive oil
Raspberry-Citrus Swirly Smoothies
By CarolM-2
Directions 1. In a blender combine raspberries and juice
- 1/2 cup frozen unsweetened raspberries
- 1/2 cup orange juice
- 2 6 ounce cartons vanilla yogurt
- 1 ripe banana, peeled, cut up, and frozen
- 2 tablespoons honey
- 1/2 teaspoon vanilla