Menu Enter a recipe name, ingredient, keyword...

Chelseap09's profile page

Recipes

Chicken Roll Ups

Chicken Roll Ups

By

Combine chicken, cheeses, salt and pepper

  • 1 pkg cream cheese (8oz)
  • 1 pkg crescent rolls (6 ct) (note, you can also use TWO packages of regular sized crescents)
  • 2 shredded, cooked chicken breasts
  • 1.5 C grated chedder cheese
  • 1 C grated Monterey Jack
  • 1/4 t salt
  • 1/4 t pepper
  • bread crumbs
  • 1/4 stick melted butter
4.5/5 (39 Votes)

Apple Walnut Cranberry Salad

Apple Walnut Cranberry Salad

By

Instructions In a large bowl, toss together all the salad ingredients

  • Salad
  • 1 bag 50% blend mixed greens and spinach, washed
  • 2 green apples, sliced
  • 1/3 cup dried cranberries
  • 1/2 cup gorgonzola cheese, crumbled
  • 1/2 cup walnut pieces
  • Apple Cider Vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper
4.6/5 (23 Votes)

White Chicken Enchiladas

White Chicken Enchiladas

By

1. Preheat oven to 350 degrees

  • 10 soft taco shells
  • 2 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chillies
4.5/5 (64 Votes)

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup butter
  • 1 small onion, chopped
  • 3 celery ribs, chopped
  • 3 carrots, chopped
  • 2/3 cup frozen peas
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 cups lower-sodium chicken broth
  • 2/3 cup half-and-half cream
  • salt and ground black pepper to taste
  • 3 cups cooked chicken, cut into bite-size pieces
  • 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
  • 1 egg yolk, beaten
  • 1 tablespoon water
4.6/5 (20 Votes)

Blueberry Muffin Cake

Blueberry Muffin Cake

By

Directions: For the blueberry cake: Preheat the oven to 325 degrees F

  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 3/4 cups all purpose Gold Medal Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup buttermilk
  • Zest of 2 lemons
  • 1 pound fresh blueberries
  • 3 tablespoons buttermilk
  • 1 cup powdered sugar
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3 tablespoons flour
  • 2 tablespoons oats
  • 2 tablespoons sliced almonds
4.6/5 (24 Votes)

Balsamic Bruschetta

Balsamic Bruschetta

By

Bruscetta is a simple classic that's perfect for lovers of fresh flavors everywhere

  • 10 roma tomatoes, diced
  • 1/2 cup fresh basil, chopped
  • 1/3 cup freshly grated parmesan cheese
  • 2 cloves fresh garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 loaf French or Italian bread, sliced
  • 3 tablespoons butter
  • 2 tablespoons fresh oregano, chopped
4.5/5 (20 Votes)

Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti

By

You'll find a depth of flavor not found in "normal" cooked Spaghetti with this Baked Cream Cheese Spaghetti version

  • 12 ounces spaghetti
  • 1 jar (28-ounce) prepared spaghetti sauce
  • 1 pound lean ground beef
  • 1 teaspoon Italian seasoning
  • 1 clove garlic, minced
  • 8 ounces cream cheese
  • 1/2 cup parmesan cheese, grated
4.6/5 (57 Votes)

Spinach and Feta Stuffed Chicken

Spinach and Feta Stuffed Chicken

By

Preheat oven to 450 degrees

  • 3/4 cup crumbled feta
  • 1/2 cup thawed frozen chopped spinach, squeezed dry
  • 3 tablespoons cream cheese
  • 1/4 cup chopped scallions
  • 2 cloves garlic, minced
  • 3 tablespoons EVOO
  • 4 6 ounces boneless, skinless chicken breasts
4.4/5 (18 Votes)

Ravioli with Creamy Sun-dried Tomato and Basil Sauce

Ravioli with Creamy Sun-dried Tomato and Basil Sauce

By

Directions Bring a large pot of water to a boil

  • 1 (20 oz) package refrigerated four-cheese ravioli
  • 2 large Roma tomatoes (9 oz)
  • 3/4 cup sun-dried tomato halves in oil, drained (about 13 halves)
  • 2 Tbsp butter
  • 4 cloves garlic, minced
  • 2 1/2 Tbsp flour
  • 1 3/4 cup milk (I used 1%)
  • 1/3 cup heavy cream
  • Salt and freshly ground black pepper, to taste
  • 1 - 3 pinches red pepper flakes, to taste
  • 1/3 cup finely shredded parmesan cheese
  • 1/2 cup fresh basil, chopped
4.6/5 (19 Votes)

Crock Pot Beef Carnitas Tacos

Crock Pot Beef Carnitas Tacos

By

Shredded beef served on skillet warmed tortillas topped with salsa, avocados, cilantro and a squeeze of fresh lime ...

  • SPICE RUB:
  • 2 pounds flank steak
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno, seeded and chopped
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • FOR SERVING:
  • Corn tortillas
  • Avocado slices
  • Cilantro
  • Your favorite salsa
  • Limes
4.6/5 (43 Votes)