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Recipes
Tyler's Ultimate Fish Tacos
By chelseap09
Prepare the Chipotle Sauce and Mango Salsa first
- Tacos:
- 1 pound mahi mahi (skinned, boned and cleaned) cut into 2-ounce strips
- 1 cups all-purpose flour
- 2 eggs, lightly beaten
- 2 tablespoons water
- 1 cup panko bread crumbs
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 1/4 head savoy cabbage, finely shredded
- 1/2 bunch cilantro, leaves picked (optional, for garnish)
- 1/2 bunch chives, chopped (optional, for garnish)
- 1 lime, cut into wedges
- 8 Corn Tortillas
- Pink Chipotle Sauce:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 chipotles in adobo, plus 1 tablespoons of adobo sauce
- 1/4 lemon, juiced
- Kosher salt and freshly ground black pepper
- Mango-Radish Salsa:
- 1 lime
- 1 mango, diced
- 2 red radishes, diced
- 1/2 red onion, diced
- 1 teaspoon chili powder
- 1-2 tablespoons fresh cilantro, leaves chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Pizza Rolls
By chelseap09
Good for a quick, easy meal or for a party appetizer
- 2 cans refrigerated pizza crust
- Garlic salt
- Italian Seasoning
- 1 cup sliced and chopped pepperoni
- 1 cup shredded cheese (we used Provolone and Pepper Jack)
- 1/2 cup Parmesan Cheese
- Ragu® Sweet Tomato Basil Pasta Sauce for dipping
Honey Mustard Chicken
By chelseap09
And although I could guzzle down this honey mustard without any issues, I decided to add in some crisp oven-roasted...
- 3 tablespoons Dijon mustard
- 3 tablespoon whole grain mustard
- 3 tablespoons honey, or more, to taste
- 2 tablespoons chicken stock, or more, to taste
- 1 tablespoon olive oil
- 3 sprigs rosemary
- 1 tablespoon olive
- 1 tablespoon whole grain mustard
- Kosher salt and freshly ground black pepper, to taste
- 8 bone-in, skin-on chicken thighs