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Recipes

Amaretto-Bourbon Punch

Amaretto-Bourbon Punch

By

Wow, this really has some kick to it! I suggest using half the lemon juice and substituting the other half with or...

  • 5 cups seltzer
  • 4 cups bourbon
  • 2 cups fresh lemon juice (from about 16 lemons)
  • 2 cups sparkling apple juice
  • 1 cup Simple Syrup
  • 3/4 cup amaretto or other almond-flavored liqueur
  • Ice cubes
  • Garnish: lemon slices and Maraschino cherries
4.7/5 (15 Votes)

Cheddar Bacon Ranch Chicken Pasta

Cheddar Bacon Ranch Chicken Pasta

By

Simple, easy and delicious pasta dish with bacon and cheddar cheese

  • 1 pound mostaccioli or other short pasta
  • 6 strips bacon, diced
  • 1 tablespoon butter
  • 2 chicken breast, boneless skinless halves, cut into bite-size pieces
  • 2 tablespoons all-purpose flour
  • 1 packet ranch dressing mix
  • 2 cups milk
  • 1 cup cheddar cheese, shredded
  • Salt and pepper to taste
4.5/5 (99 Votes)

Taco Stuffed Shells

Taco Stuffed Shells

By

1. Heat the oil in a large pan over medium heat

  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic
  • 1 pound ground beef
  • 1-2 tablespoons taco seasoning
  • 1 cup tomato puree
  • 1 cup corn
  • 1 cup black beans
  • 4 ounces goat cheese or cream cheese
  • hot sauce to taste
  • salt and pepper to taste
  • 1 cup salsa
  • 1 pound large pasta shells, cooked
  • 1 tablespoon butter, melted
  • 1/2 cup panko bread crumbs
  • 1 cup cheese, shredded
4.5/5 (29 Votes)

Classic Potato Salad

Classic Potato Salad

By

Boil peeled potatoes in salted water until done

  • 8 medium potatoes, cooked and diced
  • 1 1⁄2 cups mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 ⁄2 teaspoon pepper
  • 2 celery ribs, sliced
  • 1 cup onion, minced
  • 5 hard-boiled eggs
  • paprika
4.5/5 (19 Votes)

Fish Tacos with Avocado Corn Salsa

Fish Tacos with Avocado Corn Salsa

By

The star of this dish is definitely the salsa

  • Tacos:
  • 4 tilapia filets
  • Juice of 1 lime
  • Cumin
  • Chili Powder
  • Salt and Pepper
  • 1 tbsp olive oil
  • Salsa:
  • 1 bag frozen corn, thawed and rinsed
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and finely diced
  • 2 firm avocados, diced
  • Juice of 1 lime
  • 4 roma tomatoes, seeded and diced
  • lots of cilantro, rinsed and chopped
  • 1 tsp cumin
  • couple dashes of chili powder
  • salt to taste
  • 1 tbsp white vinegar
  • 1-2 tsp sugar
4.4/5 (20 Votes)

Bacon Wrapped Scallops with Spicy Mayo

Bacon Wrapped Scallops with Spicy Mayo

By

Directions Heat the broiler

  • 1 1/2 pound large scallops
  • 1/2 pound thin-sliced bacon
  • Extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 cup good quality mayonnaise
  • 1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
  • 1 lime, juiced
  • 2 tablespoons chopped cilantro, plus more for garnish
  • 2 heads Bibb lettuce, washed
  • 3 avocados, sliced
4/5 (5 Votes)

Red Velvet Cheesecake Cake

Red Velvet Cheesecake Cake

By

So very rich and delicious!

  • CHEESECAKE:
  • Two (8-ounce) packages cream cheese, at room temperature
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • RED VELVET CAKE:
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated white sugar
  • 3 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable or canola oil
  • 1 cup buttermilk
  • 1/4 cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • CREAM CHEESE FROSTING:
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
  • Two (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract
4.6/5 (22 Votes)

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

By

Super easy and fast, great for a weeknight meal!

  • 2 Tbl Olive Oil
  • 2 tsp Minced Garlic
  • 2-3 Tbl Sun Dried Tomatoes, chopped
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 2 (10 3/4 oz) Cans of Condensed Tomato Soup
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
4.3/5 (27 Votes)

Salted-Butter Apple Galette with Maple Whipped Cream

Salted-Butter Apple Galette with Maple Whipped Cream

By

Place a rack in middle of oven and preheat to 375°

  • 1/4 c. (1/2 stick) salted butter
  • 1/2 vanilla bean, split lengthwise
  • Basic Tart Dough (click for recipe)
  • All-purpose flour (for dusting)
  • 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced 1/8” thick
  • 3 T. dark muscovado or dark brown sugar
  • 1 large egg
  • 1 T. granulated sugar
  • 2 cups heavy cream
  • 2 T. pure maple syrup
4.4/5 (10 Votes)

Best Steak Marinade in Existence

Best Steak Marinade in Existence

By

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a b...

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)
4.4/5 (30 Votes)