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Recipes
French Dip Sliders
By christoph
All the great flavor of a french dip sandwich and a bowl of french onion soup in one easy to make sandwich
- 1 package Kings Hawaiian Savory Butter Rolls
- 2 medium sized onions sliced 1/4"
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1 teaspoon dried Italian herbs
- 4 tablespoons butter divided
- 3 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1 pound roast beef thinly sliced
- 1 pound provolone cheese thinly sliced
- 2 cups beef stock
- 2 teaspoons Worcestershire sauce
Spanakopita
By christoph
Farm fresh spinach is combined with garlic, onions and feta cheese then baked in thin flaky layers of phyllo dough ...
- 2 pounds fresh spinach wilted, chopped, and drained
- ½ red onion sautéed finely chopped
- 4 cloves garlic finely chopped
- 4 tablespoons fresh dill chopped
- 8 ounces feta cheese crumbled
- 4 ounces ricotta cheese
- salt and pepper to taste
- 2 eggs
- 1 package phyllo dough
- ¾ cup olive oil
Pretzel Rolls
By christoph
Thin crisp dark crust envelopes a soft slightly spongy inside with all the great taste of a giant soft pretzel
- Dough
- 4 ½ cups flour
- ¾ teaspoon salt
- ¼ cup nonfat dry milk
- 2 teaspoons instant yeast
- 1 ¾ cups warm water
- 2 tablespoons unsalted butter softened
- Topping
- Pretzel salt or coarse sea salt
- Water Bath
- 2 quarts water
- 1 tablespoon salt
- ¼ cup baking soda
Taco Tot Casserole
By christoph
Ground beef, black beans, corn, and green chilies are mixed with cheese and taco seasoning then baked under a layer...
- 1 pound ground beef browned and crumbled
- ½ onion diced
- 3 cloves garlic minced
- 1 package taco seasoning
- 1 4 ounce can diced green chilies drained
- 1 can black beans drained and rinsed
- 1 16 ounce package frozen corn thawed
- 3 cups shredded Mexican cheese blend divided
- 1 28 ounce package Tater Tots
- 1 10 ounce can red enchilada sauce
Peppermint Bark Pretzels
By christoph
An easy to make holiday classic treat, thin crisp pretzels are dipped in creamy almond bark and topped with bits of...
- 12 ounces almond bark rough chopped and melted
- 1 bag pretzel crisps original flavor
- 4 peppermint candy canes crushed
Shrimp Salad Roll
By christoph
Tender sweet shrimp, cool crunchy cucumber, and fresh garden dill give this sandwich the true taste of summer
- 1 pound salad shrimp, rinsed and dried
- 1 cucumber, peeled, seeded, and diced
- 3 scallions finely sliced
- 3 tablespoons red pepper, finely diced
- 3 tablespoons dill, chopped
- 2 tablespoons mayonnaise
- salt and pepper to taste
- 1 baguette or french loaf
- iceberg lettuce, finely shredded
- 1 tablespoon greed goddess dressing
Grilled Pineapple & Cucumber Salad
By christoph
An amazing combination of textures and flavors create this visually stunning and delicious salad
- 1 small pineapple, halved
- 1 large cucumber, seeded and diced
- 1 red hot pepper (Thai chili, jalapeno), seeded and diced
- 1 small red onion, diced
- 3 tablespoons mint, rough chopped
- 3 tablespoons cilantro, rough chopped
- 3 tablespoons fresh lime juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
- fresh pepper
- 1 to 2 teaspoons minced garlic (optional)
Avocado Egg Salad
By christoph
Creamy avocados are tossed with hard-boiled eggs, green onions, and fresh dill in the quick and easy low-carb dish
- 1 large avocado cubed
- 1 teaspoon lemon juice
- 2 hard-boiled eggs diced
- 1 green onion thinly sliced
- 2 tablespoons Greek yogurt
- 1 teaspoon white wine vinegar
- 1 teaspoon fresh dill chopped
- ½ teaspoon garlic powder
- salt & pepper to taste