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Recipes
White Chocolate Ting-a-lings
By christoph
Sweet white chocolate and creamy marshmallows are melted together with crunchy chow mein noodles and salty peanuts ...
- White Chocolate and Marshmallow
- 4 cups chow mein noodles
- 1 cup cocktail peanuts
- 1 10 ounce bag mini marshmallows
- 1 cup white chocolate chips
- ½ cup vanilla frosting
- Holiday sprinkles for decoration
- Easy Version
- 4 cups chow mein noodles
- 1 cup cocktail peanuts
- 2 cups white chocolate or almond bark
- Holiday sprinkles for decoration
Taqueria Style Salsa
By christoph
Here is a simple and easy to make recipe for a deep flavored authentic restaurant style salsa
- 16 16 16 Chili California dried peppers
- 10 10 10 Chili Guajillo dried Peppers
- 12 12 12 Chili Pequin dried peppers
- 4 4 4 garlic cloves peeled
- to and pepper to taste
Hash Brown & Egg Cups
By christoph
Hash brown and egg cups filled with ham, broccoli, and onions make a healthy and nutritious grab-and-go breakfast f...
- Crust
- 2 cups frozen hash browns thawed and drained
- ½ cup shredded cheddar cheese
- 1 tablespoon butter melted
- salt & pepper
- Filling
- 1 tablespoon butter
- 1 cup broccoli florets chopped
- 1 cup ham diced
- ½ cup onions diced
- ½ cup roasted red pepper diced
- Eggs
- 7 large eggs
- ¼ cup whole milk
- 1 teaspoon Cholula or Tapatio hot sauce optional
Grasshopper Brownies
By christoph
Rich chocolate and cool mint mingle to create an explosion of flavor in these grasshopper brownies
- 1 box brownie mix, prepare as directed on box
- 1/2 cup Andes mint baking chips
- 1 can cream cheese frosting
- 1/2 cup powdered sugar
- 2 Tablespoons Creme de Menthe or 2 teaspoons mint extract
- 2 – 3 drops green soft gel paste food coloring
- 3/4 cup dark chocolate baking chips
- 1/2 cup heavy cream
Bread Pudding with Spiced Rum Creme Anglaise
By christoph
Rum soaked raisins and a brown sugar pecan crumble give this old fashioned favorite a new twist
- 6 cups bread cubes, stale overnight
- 1/2 cup raisins
- 1/4 spiced rum, Sailor Jerry’s or Captain Morgans
- 2 cups milk
- 1/4 cup butter
- 3 large eggs, beaten
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Crumble topping
- 1/2 cup brown sugar, packed
- 1/4 cup butter, softened
- 1 cup pecans, chopped
- Creme Anglaise
- 2 cups heavy whipping cream
- 3/4 cup granulated sugar
- 1 vanilla bean, split and scraped
- 4 egg yolks
- Reserved rum from soaked raisins
Blackberry Bellini
By christoph
Fresh blackberries and a sprig of thyme bring an interesting combination of flavors to this sparkling holiday cockt...
- Bellini
- 4 ounces Prosecco or Champagne
- 1 ounce Chambord
- ½ ounce blackberry syrup
- blackberry and spring of fresh thyme for garnish
- Blackberry syrup
- ½ cup water
- ½ cup sugar
- 6 ounce package fresh blackberries
Chocolate Dipped Strawberries
By christoph
Juicy plump strawberries coated with a crisp chocolate shell
- Strawberries
- Chocolate
Potato Croquettes
By christoph
A thin crispy layer of golden goodness wraps a pillow of creamy mashed potatoes
- for the croquettes:
- 4 cups mashed potatoes, cooled
- 1/4 cup minced onion
- 2 egg yolks, beaten
- 3 tablespoons flour
- 1 tablespoons milk
- salt & pepper
- for the breading:
- cornstarch
- 1 egg beaten
- fine bread crumbs
- vegetable oil
Banana Layer Cake with Vanilla Frosting
By christoph
A delicious, moist old-fashioned cake
- Cake:
- 1/2 cup butter (1 stick), softened
- 1 cup sugar
- 2 eggs, slightly beaten
- 1 teaspoon vanilla extract
- 1 cup ripe bananas (3 to 4), mashed
- 1 cup buttermilk
- 2 1/4 cups all-purpose flour, sifted
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- Frosting:
- 3 cups powdered sugar
- 1/3 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon vanilla powder (optional)
- 1-2 Tablespoons milk
Potato-Crusted Cod
By christoph
Thinly sliced golden browned potatoes create a delicate crust for this delicious fresh Atlantic cod dish
- 1 cup olive oil
- 1 bundle fresh thyme
- 2 bay leaves
- zest of 1 lemon
- 3 cloves garlic, peeled, and crushed
- 1 tablespoon fennel seed
- 1 pinch crushed red pepper
- 3 Yukon gold potatoes, scrubbed
- 4 (6-ounce) cod fillets
- Kosher salt to taste
- fresh ground black pepper to taste