Christoph's profile page
Recipes
Pampushki - Ukrainian Dinner Roll
By christoph
Soft pillow of bread with a crisp garlicky crust
- 1/2 teaspoon dry yeast
- 3 Tablespoons warm water (90ºF to 100ºF)
- 1 cup bread flour (white, whole wheat, rye, or combination)
- 1/3 cup warm milk (slightly above room temp no more than 75ºF)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 Tablespoons melted butter
- 2 cloves garlic, minced
- 2 sprigs fresh dill or parsley, chopped
KING’S HAWAIIAN CUBAN SLIDERS
By christoph
Layers of tender pulled pork, thinly sliced ham, Swiss cheese, and dill pickles are pressed between sweet Hawaiian ...
- 1 Package King's Hawaiian Jalapeno Rolls original if your prefer
- 10 oz. Shredded pork roast
- 8 oz. Thinly sliced deli ham
- 8 oz. Sliced Swiss cheese
- 1/4 cup Dill pickle slices
- Yellow mustard
- Butter
Smoked Salmon Terrine
By christoph
Smooth, creamy and incredibly delicious, this simple yet elegant terrine of salmon mousse is sure to please
- Crème
- 8 8 8 ounces crème fraiche
- 8 8 8 ounces cream cheese softened
- 1 1 1 tablespoon shallot minced
- 2 2 2 tablespoon fresh dill finely chopped
- Mousse
- 12 12 ounces 12 -14 ounces smoked salmon skin removed
- 1 1 1 tablespoon fresh lemon juice
- 1 1 1 green onion thinly sliced
- to & pepper to taste
- Dill fronds garnish
- Black or red Caviar garnish
Chocolate Chip Cookie Bars
By christoph
Dark chocolate, milk chocolate, semi-sweet chocolate, and butterscotch chips fill these cookie bars with pure love
- 2 1/4 cups 2 1/4 cups all-purpose flour add 2 Tbs for high elevation
- 1 teaspoon 1 teaspoon baking soda
- 1 teaspoon 1 teaspoon salt
- 1 cup 1 cup unsalted butter softenend
- 3/4 cup 3/4 cup granulated sugar
- 3/4 cup 3/4 cup dark brown sugar packed
- 2 2 eggs room temperature
- 1 teaspoon 1 teaspoon vanilla extract
- 1 teaspoon 1 teaspoon almond extract
- 1/2 cup 1/2 cup dark chocolate chips
- 1/4 cup 1/4 cup milk chocolate chips
- 1/4 cup 1/4 cup semi-sweet chocolate chips
- 1/4 cup 1/4 cup butterscotch chips
- 1/2 cup 1/2 cup chopped walnuts optional
- 1/2 cup 1/2 cup chopped pecans optional
- 1/4 cup 1/4 cup dark chocolate melting chips decoration
- 1/4 cup 1/4 cup salted caramel melting chips decoration
Glazed Lemon Poppy Seed Bread
By christoph
There’s a taste of sunshine in every bite of this incredibly moist lemon poppy seed quick bread
- Lemon Poppy Seed Quick Bread
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons poppy seeds
- 1/2 cup unsalted butter room temperature
- 3 large eggs room temperature
- 1 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons sour cream
- 1/4 cup whole milk
- 2 tablespoons fresh lemon juice
- Lemon Glaze
- 3 tablespoons fresh lemon juice
- 1/4 cup granulated sugar
Chocolate on Chocolate Buttercream Frosting
By christoph
Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in ...
- CREAMY CHOCOLATE UNDER-FROSTING
- 1/2 1/2 1 cup butter, 1 stick
- 1/2 1/2 1/2 teaspoon salt
- 1 1 4 1/2 un-sifted confectioners’ sugar, 4 1/2 cups
- 1 1 1 egg
- 1 1 1 teaspoon vanilla
- 4 4 4 squares Baker’s Unsweetened Chocolate, melted over hot water
- 1/4 1/4 1/4 cup milk
- DEEP CHOCOLATE OVER-GLAZE
- 1/2 1/2 1/2 cup sugar
- 1/4 1/4 1/4 cup water
- 2 2 2 squares Baker’s Unsweetened Chocolate, melted over hot water
- 1 1 1 teaspoon butter
- 1 1 1 tablespoon milk
KATHARINE HEPBURN’S ‘HOME-WRECKING’ BROWNIES
By christoph
Moist and dense, incredibly rich and fudgy, a chocoholics dream come true
- 2 ounces unsweetened baker's chocolate (2 squares), or 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, 1 stick
- 1 cup sugar
- 2 eggs
- 1/4 cup flour
- 1 teaspoon vanilla
- Pinch of salt
- 1 cup roughly chopped walnuts or pecans, lightly toasted
Double Chocolate Fudge Brownies
By christoph
Decadent rich and silky dark chocolate makes these ooey, gooey, chewy brownies the best you may every taste
- 4 ounces unsweetened chocolate chopped
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup dark chocolate chopped
- ½ cup dark chocolate chips melted for topping
MUSHROOM & GRUYÈRE GALETTE
By christoph
Tender sauteed mushrooms and onions mingle with savory thyme and creamy nutty Gruyere to create this mouthwatering ...
- olive oil
- 1-2 Tablespoons butter
- 1/2 onion sliced
- 3-4 cups Cremini mushrooms, sliced
- 2-3 tablespoons fresh thyme
- kosher salt
- 2-3 teaspoons balsamic vinegar
- 1/4 cup Gruyère cheese grated
- 1 pie crust packaged or from scratch
Grilled Rosemary Lemon Chicken
By christoph
Moist and tender grilled chicken full of amazing flavor
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1/4 cup olive oil, plus more for grill grates and drizzling
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh rosemary
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 6 – 8 boneless skinless chicken thighs or breast
- 1 lemon, sliced in half, garnish