Christoph's profile page
Recipes
Apple Cider Syrup
By christoph
Easy to make apple cider syrup will elevate your pies, tarts, and strudels to a new level
- 64 ounces organic apple juice not apple cider
Colcannon
By christoph
Fluffy and light mashed potatoes with sauteed cabbage, onion, and bacon
- 3 – 4 large russet potatoes, peeled, cubed, and boiled
- 3 tablespoon butter
- 2 tablespoon milk or half-n-half
- 4 – 5 strips bacon, crisped and crumbled (optional)
- 1/2 small head of cabbage, cored and thinly sliced
- 1/2 onion, thinly sliced
- 3 – 4 cloves garlic, finely diced
- 3 tablespoons fresh parsley, rough chopped
- salt and pepper to taste
Pumpkin Spice Roll
By christoph
Easy to make retro holiday favorite jelly roll like dessert
- Pumpkin Sponge
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon allspice
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1/2 cup confectioners’ sugar for towel and dusting
- Cream Cheese Filling
- 8 ounces cream cheese softened
- 6 tablespoons butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Buttercream Filling
- 8 ounces cream cheese softened
- 6 tablespoons unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Maple Filling
- 8 ounces cream cheese softened
- 4 tablespoon unsalted butter softened
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- White Chocolate Cream Cheese Filling
- 8 ounces cream cheese softened
- 2 tablespoons unsalted butter softened
- 3/4 cup confectioners' sugar
- 1 teaspoon lemon zest
- 4 ounces white chocolate melted and slightly cooled
- Chocolate Filling
- 8 ounces mascarpone cheese room temperature
- 2 tablespoon unsalted butter softened
- ¾ cup confectioners’ sugar
- ½ cup semisweet chocolate chips melted and slightly cooled
- Dulce de Leche Filling
- 8 ounces cream cheese softened
- 4 tablespoons unsalted butter softened
- 1 ½ cups confectioners’ sugar
- ¼ cup dulce de leche
- Cappuccino Filling
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter softened
- 1 cup confectioners' sugar
- 2 teaspoons espresso powder
- Cordial Filling
- 8 ounces cream cheese softened
- 4 tablespoons unsalted butter softened
- 1 1/2 cups confectioners' sugar more if needed to thicken
- 2 tablespoons liquor Baileys Irish Cream, Kahlua, Grand Marnier
Duchess Potatoes
By christoph
Elegant pillows of soft creamy potatoes with a light golden crisp crust
- 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2 inch pieces
- 3 large egg yolks
- 1/4 cup cold unsalted butter
- 1/4 cup heavy whipping cream
- 1 teaspoon salt, more or less to taste
- 1/2 teaspoon white pepper
- 1/4 teaspoon ground nutmeg
Easy Pickled Onions
By christoph
Here is a quick and easy recipe for flavorful pickled onions
- 1 1 1 large red onion thinly sliced
- 2 2 2 cloves garlic peeled and trimmed
- 1 1 1 cup white vinegar
- 1/2 1/2 1/2 cup water
- 1 1 1 tablespoon sugar
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 tsp whole peppercorns
Hash Brown Sausage Quiche
By christoph
Crisp hash browns form the crust for this delicious sausage, onion, and red pepper quiche
- Hash brown crust
- Hash brown crust
- Hash brown crust
- 20 20 20 ounces frozen hash browns thawed
- 20 20 20 ounces frozen hash browns thawed
- 20 20 20 ounces frozen hash browns thawed
- 1/2 1/2 1/2 cup cheddar cheese shredded
- 1/2 1/2 1/2 cup cheddar cheese shredded
- 1/2 1/2 1/2 cup cheddar cheese shredded
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon cracked black pepper
- 1/4 1/4 1/4 teaspoon cracked black pepper
- 1/4 1/4 1/4 teaspoon cracked black pepper
- Filling
- Filling
- Filling
- 1/2 1/2 1/2 pound breakfast sausage browned and crumbled
- 1/2 1/2 1/2 pound breakfast sausage browned and crumbled
- 1/2 1/2 1/2 pound breakfast sausage browned and crumbled
- 2 2 2 tablespoons unsalted butter if needed
- 2 2 2 tablespoons unsalted butter if needed
- 2 2 2 tablespoons unsalted butter if needed
- 1/2 1/2 1/2 onion diced
- 1/2 1/2 1/2 onion diced
- 1/2 1/2 1/2 onion diced
- 1/4 1/4 1/4 cup red pepper diced
- 1/4 1/4 1/4 cup red pepper diced
- 1/4 1/4 1/4 cup red pepper diced
- 6 6 6 large eggs lightly beaten
- 6 6 6 large eggs lightly beaten
- 6 6 6 large eggs lightly beaten
- 1/2 1/2 1/2 cup whole milk
- 1/2 1/2 1/2 cup whole milk
- 1/2 1/2 1/2 cup whole milk
- 1 1 1 cup cheddar cheese shredded
- 1 1 1 cup cheddar cheese shredded
- 1 1 1 cup cheddar cheese shredded
- to and pepper to taste
- to and pepper to taste
- to and pepper to taste
NAPOLEON ~ MILLE-FEUILLE
By christoph
Easy recipe for a classic French dessert
- Cake
- 1 sheet Pepperidge Farms puff pastry
- 1 3.4 ounce box vanilla instant pudding
- 1 ¾ cups heavy whipping cream
- ¼ cup Frangelico
- Icing
- 1 cup confectioners’ sugar sifted to remove lumps
- 2 teaspoons corn syrup
- 2 tablespoons unsalted butter melted
- 2 tablespoons milk plus more as needed
- 1 tablespoon unsweetened cocoa powder sifted to remove lumps
Mexicali Stuffed Peppers
By christoph
Black beans and corn are mixed with jalapeno peppers, farmers cheese and spices to make a tasty filling for these r...
- 3 large green peppers halved and seeded
- 1 can black beans drained
- 1 cup corn
- ½ cup diced fresh tomato
- 1 jalapeno seeded and diced
- ½ cup onion diced
- ½ cup farmers cheese crumbled
- 2 tablespoons taco sauce more or less to taste
- 1 tablespoon fresh lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ cup cheddar cheese shredded for topping
NAPOLEON ~ MILLE-FEUILLE
By christoph
Easy recipe for a classic French dessert
- Cake
- 1 sheet Pepperidge Farms puff pastry
- 1 3.4 ounce box vanilla instant pudding
- 1 ¾ cups heavy whipping cream
- ¼ cup Frangelico
- Icing
- 1 cup confectioners’ sugar sifted to remove lumps
- 2 teaspoons corn syrup
- 2 tablespoons unsalted butter melted
- 2 tablespoons milk plus more as needed
- 1 tablespoon unsweetened cocoa powder sifted to remove lumps
NAPOLEON ~ MILLE-FEUILLE
By christoph
Easy recipe for a classic French dessert
- Cake
- 1 sheet Pepperidge Farms puff pastry
- 1 3.4 ounce box vanilla instant pudding
- 1 ¾ cups heavy whipping cream
- ¼ cup Frangelico
- Icing
- 1 cup confectioners’ sugar sifted to remove lumps
- 2 teaspoons corn syrup
- 2 tablespoons unsalted butter melted
- 2 tablespoons milk plus more as needed
- 1 tablespoon unsweetened cocoa powder sifted to remove lumps