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Recipes
Whole Wheat Spaghetti with Italian Veggie Sausage and Fennel
By jjadin
1. Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in small bowl; set aside
- 6 medium garlic cloves , minced and pressed through garlic press (about 2 tablespoons)
- 1/2 teaspoon red pepper flakes
- Table salt
- 8 ounces sweet Italian veggie sausage, removed from casing
- 1 medium fennel bulb , halved, cored, and sliced thin
- 1/2 cup pine nuts , toasted and coarsely chopped
- 1/2 cup coarsely chopped fresh basil leaves (see note)
- 2 tablespoons juice from 1 lemon
- 1 pound whole-wheat spaghetti
- 1 ounce grated Pecorino Romano cheese (about 1/2 cup)
Dan's Brownies
By jjadin
1. Melt half of chocolate chips over a double boiler or in microwave
- 1 bag Ghiradelli chocolate chips, divided in half
- 0.5 cup (1 stick) unsalted butter
- 3 eggs
- 1.25 cups flour
- 1 cup sugar
- 0.25 tsp baking soda
- 1 tsp vanilla
- 0.5 cup chopped pecans or walnuts (optional)
Grilled Eggplant with Garlic-Cumin Vinaigrette with Feta and Herbs
By jjadin
Make the vinaigrette: With a mortar and pestle, pound the garlic and a pinch of salt to a paste, or mince the gar...
- For the vinaigrette:
- 1 small clove garlic
- Kosher salt
- 1-1/2 Tbs. fresh lemon juice
- 1 small shallot, very finely diced
- 3 Tbs. extra-virgin olive oil
- 1/2 tsp. cumin seed, lightly toasted and pounded in a mortar or ground in a spice grinder
- Pinch cayenne; more to taste
- For the eggplant:
- 1 large globe eggplant (about 1 lb.), trimmed and cut into 1/2-inch-thick rounds
- 3 Tbs. extra-virgin olive oil; more as needed
- Kosher salt.
- 1/4 cup crumbled feta
- 2 Tbs. coarsely chopped fresh mint
- 2 Tbs. coarsely chopped fresh cilantro
Hoisin Noodle Bowls, Roasted Mushroom Teriyaki, and Cucumber-Sesame, Salad
By jjadin
1. bring a pot of water to a boil for the pasta
- 1 lb linguine
- juice of 4 limes
- 3 tbsp rice wine vinegar
- 3 tbsp honey
- 1 tbsp toasted sesame oil
- 1 seedless cucumber, thinly sliced
- 1 red onion, thinly sliced
- 3 tbsp sesame seeds
- 1 lb fresh mushrooms (mix it up - try shiitake, cremini, oyster, button, etc)
- 1/4 c teriyaki sauce
- 1 bunch scallions cut into 2" pieces
- 4 tbsp veggie oil
- 1 tbsp grill seasoning
- 1 red bell pepper, seeded and thinly sliced
- 1 c snow pea pods, thinly sliced
- 3 garlic cloves, grated or finely chopped
- 2 " fresh gingerroot, peeled and grated
- 10 oz frozen shelled edamame
- 1/4 c hoison sauce
- 1-2 tbsp chili sauce
- 1/4 c cilantro leaves
- handful of fresh mint leaves
Gravlax with Parmesan Sheets
By jjadin
Haven't made yet
- 1 five lb whole salmon, filleted
- 1 cup finely chopped dill
- 3/4 cup sea salt
- 1/3 cup sugar
- 1 tbsp white peppercorns, finely crushed
- 2 cups finely grated Parmesan cheese
- sour cream, to serve
- chevril, to serve
- fresh ground black pepper
Shakahari Shamee Kabab - Vegetarian Shamee Kabab
By jjadin
1. Lay the slices of bread side by side on a large plate and pour over enough cold water to soak them for a few sec...
- 2 large slices white bread
- 375 g potatoes, boiled, peeled and mashed
- 200 g paneer, grated or mashed
- 2 green chilis, seeded and finely chopped
- 3 cloves garlic, peeled and crushed
- 1/2 tsp chili powder
- 1 tsp salt
- 1 1/2 tsp chili powder
- 1 tsp salt or to taste
- 1 1/2 tsp bottled mint sauce or 1 tbsp finely chopped mixed with 1 tbsp lime juice
- 15 g finely chopped coriander leaves
- 1 small onion finely chopped or minced
- 25 g plain flour
- 1 large egg
Pumpkin Waffles
By jjadin
Preheat oven to 250°F and preheat waffle iron
- 2 1/2 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 2 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 4 large eggs
- 1 cup whole milk
- 1 cup well-shaken buttermilk
- 1 cup canned solid-pack pumpkin
- 3/4 stick (6 tablespoons) unsalted butter, melted
- Vegetable oil for brushing waffle iron
- Accompaniment: warm pure maple syrup
Corn and Bell Pepper Salad
By jjadin
Mix first 8 ingredients in medium bowl
- 1 10-ounce package frozen whole kernel corn, cooked according to package directions, drained
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 2 green onions, chopped
- 2 tablespoons (generous) chopped fresh cilantro
- 2 tablespoons olive oil
- 2 teaspoons fresh lime juice
- 1/4 teaspoon ground cumin
- Salt and fresh ground pepper
- Red lettuce leaves
- Fresh cilantro sprigs
Cucumber and Fennel Salad
By jjadin
Haven't made yet
- 2 large round fennel bulbs
- 12 tbsp EVOO
- 6 cloves garlic, unpeeled
- 1 large English cucumber, peeled
- 1 heaping tbsp capers, rinsed
- juice of 1 lemon
- 2 tbsp chopped italian parsley
Moroccan Salad
By jjadin
Peel the tomatoes, cut in half and remove seeds
- 1 kg tomatoes
- 1 onion, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 †bsp fresh coriander, finely chopped
- 1 tsp ground cumin
- 1/2 tsp salt
- 2 tbsp vinegar
- 2 tbsp olive oil