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Recipes
Angel Hair Pasta with Sauteed Cherry Tomatoes, Lemon, and Tuna
By jjadin
Haven't made yet
- Kosher salt
- 2 Tbs. extra-virgin olive oil
- 4 cups cherry or grape tomatoes (about 1-1/2 lb.; a mix of colors, if possible)
- 1 large clove garlic, minced
- One 6-oz. can light tuna in oil, drained and separated into chunks
- 2 Tbs. minced jarred pepperoncini (about 4 medium peppers, stemmed and seeded)
- 1 Tbs. lightly chopped capers
- 1 tsp. fresh lemon juice
- 1 tsp. cold unsalted butter
- 1/2 tsp. packed, finely grated lemon zest
- 8 oz. dried angel hair pasta
- 3 Tbs. coarsely chopped fresh flat-leaf parsley
Blood Orange Tart with Cardamom Pastry Cream
By jjadin
For crust: Combine flour, sugar and salt in processor
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons (or more) ice water
- 1 large egg yolk
- 2 cups whole milk
- 1 tablespoon cardamom pods, crushed slightly
- 5 large egg yolks
- 1/2 cup sugar
- 6 tablespoons all purpose flour
- 2 tablespoons (1/4 stick) unsalted butter
- 1 teaspoon vanilla extract
- 6 blood oranges or small navel oranges
- 1/2 cup apricot preserves, melted, strained
- 2 teaspoons grenadine (optional)
Easy Apple Coffee Cake
By jjadin
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 6 apples - peeled, cored and sliced
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
Best-Ever Hot Cocoa Mix
By jjadin
Haven't made, yet
- Variation:
- 3 cups nonfat dry milk powder
- 2 cups confectioners' sugar
- 1 1/2 cups Dutch-processed cocoa powder
- 1 1/2 cups white chocolate chips, peanut butter chips, or butterscotch chips
- 1/4 teaspoon salt
- 1/2 cup instant coffee
- or
- 1 3oz package raspberry Jello (reduce sugar to 1 1/2 cups)
Knocks 'N' Brats Soup
By jjadin
In a soup pot, heat 1 tablespoon EVOO, one turn of the pan, and the 2 tablespoons butter over medium to medium-high...
- 2 tablespoons extra virgin olive oil (EVOO), divided
- 2 tablespoons butter, plus more for buttering toast
- 2 packages shredded hashbrown potatoes (16 ounces each)
- 1 onion, thinly sliced
- Salt and pepper
- 1 package shredded cabbage (16 ounces)
- 1 package shredded carrots (10 ounces)
- 1 bay leaf
- 1 bottle beer
- Fresh dill, chopped (a generous handful)
- Flat leaf parsley, chopped (a generous handful)
- 1 teaspoon caraway seeds (optional)
- 4 cups chicken stock (32 ounces)
- 1/4 cup spicy brown or grainy mustard
- 6 veggie bratwurst sausages
- 4 slices pumpernickel or rye bread
Onion Soup with Maytag Croutons
By jjadin
Haven't made yet
- Bouquet garni
- 6-8 yellow, white, and sweet onions, any combo, about 3 lb
- 8 green onions
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 large shallot
- 1 tbsp all purpose flour
- 2 tsp sugar
- 1 tsp kosher salt or sea salt
- 1/4 cup cognac
- 8 cups vegetable stock
- CROUTONS
- 1 baguette
- 1/2 lb maytag blue cheese
Zaahlouk
By jjadin
Wash the aubergines and remove 4 strips of the skin lengthways
- 1/2 kg aubergine
- 4 tomatoes
- 1/2 tbsp fresh parsely, finely chopped
- 1/2 tbsp fresh coriander, finely chopped
- 1 tsp ground cumin
- 1 tsp ground paprika
- pinch of ground chili pepper
- 1/2 tsp salt
- 4 cloves garlic, crushed
- 4 tbsp olive oil
- 1 tbsp vinegar
- vegetable oil
Saute of Fresh Fava Beans, Onions, and Fennel
By jjadin
Cook fava beans in boiling salted water 2 minutes
- 3 pounds fresh fava beans, shelled, or 3 cups frozen baby lima beans, thawed
- 1/3 cup olive oil
- 1 cup chopped onion
- 1 fresh fennel bulb, trimmed, sliced
- 1 teaspoon fennel seeds, coarsely ground in spice grinder
- 1 1/3 cups (about) canned low-salt chicken broth
- 4 tablespoons chopped fresh dill
- 1/2 cup chopped veggie bacon
- 1/2 teaspoon dried savory
- 2 tablespoons fresh lemon juice
Poblano Chile Soup
By jjadin
Super yum
- 4 tbsp unsalted butter
- 1 tsp canola oil
- 4 poblano chiles, roasted, peeled, seeded, and deveined, then cut into long narrow strips
- 1 white onion, chopped
- 3 cloves garlic, chopped
- 6 cups vegetable stock
- 1 cup frozen peas
- 1/2 cup blanched almonds, finely ground
- 5 tbsp crema
Winter White Lasagna
By jjadin
Preheat an oven to 375ºF
- Share:
- When the audience doesn't choose this recipe on Potluck Thursday, Rachael sends all the leftovers to City Harvest and Food Bank for New York City.
- Comment on this recipe
- Ingredients
- 2 tablespoons extra-virgin olive oil (EVOO)
- 2 1/2 pounds sweet Italian veggie sausage, removed from casing
- 1 pound button mushrooms, sliced
- Salt and freshly ground black pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups veggie stock
- A generous dash fresh nutmeg
- 1 box oven-ready lasagna noodles
- 4 cups shredded Italian Four Cheese blend