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Angel Hair Pasta with Sauteed Cherry Tomatoes, Lemon, and Tuna

Angel Hair Pasta with Sauteed Cherry Tomatoes, Lemon, and Tuna

By

Haven't made yet

  • Kosher salt
  • 2 Tbs. extra-virgin olive oil
  • 4 cups cherry or grape tomatoes (about 1-1/2 lb.; a mix of colors, if possible)
  • 1 large clove garlic, minced
  • One 6-oz. can light tuna in oil, drained and separated into chunks
  • 2 Tbs. minced jarred pepperoncini (about 4 medium peppers, stemmed and seeded)
  • 1 Tbs. lightly chopped capers
  • 1 tsp. fresh lemon juice
  • 1 tsp. cold unsalted butter
  • 1/2 tsp. packed, finely grated lemon zest
  • 8 oz. dried angel hair pasta
  • 3 Tbs. coarsely chopped fresh flat-leaf parsley
4.6/5 (16 Votes)

Blood Orange Tart with Cardamom Pastry Cream

Blood Orange Tart with Cardamom Pastry Cream

By

For crust: Combine flour, sugar and salt in processor

  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons (or more) ice water
  • 1 large egg yolk
  • 2 cups whole milk
  • 1 tablespoon cardamom pods, crushed slightly
  • 5 large egg yolks
  • 1/2 cup sugar
  • 6 tablespoons all purpose flour
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 6 blood oranges or small navel oranges
  • 1/2 cup apricot preserves, melted, strained
  • 2 teaspoons grenadine (optional)
4.6/5 (10 Votes)

Easy Apple Coffee Cake

Easy Apple Coffee Cake

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 6 apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
4.3/5 (36 Votes)

Best-Ever Hot Cocoa Mix

Best-Ever Hot Cocoa Mix

By

Haven't made, yet

  • Variation:
  • 3 cups nonfat dry milk powder
  • 2 cups confectioners' sugar
  • 1 1/2 cups Dutch-processed cocoa powder
  • 1 1/2 cups white chocolate chips, peanut butter chips, or butterscotch chips
  • 1/4 teaspoon salt
  • 1/2 cup instant coffee
  • or
  • 1 3oz package raspberry Jello (reduce sugar to 1 1/2 cups)
4.7/5 (21 Votes)

Knocks 'N' Brats Soup

Knocks 'N' Brats Soup

By

In a soup pot, heat 1 tablespoon EVOO, one turn of the pan, and the 2 tablespoons butter over medium to medium-high...

  • 2 tablespoons extra virgin olive oil (EVOO), divided
  • 2 tablespoons butter, plus more for buttering toast
  • 2 packages shredded hashbrown potatoes (16 ounces each)
  • 1 onion, thinly sliced
  • Salt and pepper
  • 1 package shredded cabbage (16 ounces)
  • 1 package shredded carrots (10 ounces)
  • 1 bay leaf
  • 1 bottle beer
  • Fresh dill, chopped (a generous handful)
  • Flat leaf parsley, chopped (a generous handful)
  • 1 teaspoon caraway seeds (optional)
  • 4 cups chicken stock (32 ounces)
  • 1/4 cup spicy brown or grainy mustard
  • 6 veggie bratwurst sausages
  • 4 slices pumpernickel or rye bread
4.6/5 (8 Votes)

Onion Soup with Maytag Croutons

Onion Soup with Maytag Croutons

By

Haven't made yet

  • Bouquet garni
  • 6-8 yellow, white, and sweet onions, any combo, about 3 lb
  • 8 green onions
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 large shallot
  • 1 tbsp all purpose flour
  • 2 tsp sugar
  • 1 tsp kosher salt or sea salt
  • 1/4 cup cognac
  • 8 cups vegetable stock
  • CROUTONS
  • 1 baguette
  • 1/2 lb maytag blue cheese
4.6/5 (11 Votes)

Zaahlouk

Zaahlouk

By

Wash the aubergines and remove 4 strips of the skin lengthways

  • 1/2 kg aubergine
  • 4 tomatoes
  • 1/2 tbsp fresh parsely, finely chopped
  • 1/2 tbsp fresh coriander, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • pinch of ground chili pepper
  • 1/2 tsp salt
  • 4 cloves garlic, crushed
  • 4 tbsp olive oil
  • 1 tbsp vinegar
  • vegetable oil
4.5/5 (2 Votes)

Saute of Fresh Fava Beans, Onions, and Fennel

Saute of Fresh Fava Beans, Onions, and Fennel

By

Cook fava beans in boiling salted water 2 minutes

  • 3 pounds fresh fava beans, shelled, or 3 cups frozen baby lima beans, thawed
  • 1/3 cup olive oil
  • 1 cup chopped onion
  • 1 fresh fennel bulb, trimmed, sliced
  • 1 teaspoon fennel seeds, coarsely ground in spice grinder
  • 1 1/3 cups (about) canned low-salt chicken broth
  • 4 tablespoons chopped fresh dill
  • 1/2 cup chopped veggie bacon
  • 1/2 teaspoon dried savory
  • 2 tablespoons fresh lemon juice
4.7/5 (3 Votes)

Poblano Chile Soup

Poblano Chile Soup

By

Super yum

  • 4 tbsp unsalted butter
  • 1 tsp canola oil
  • 4 poblano chiles, roasted, peeled, seeded, and deveined, then cut into long narrow strips
  • 1 white onion, chopped
  • 3 cloves garlic, chopped
  • 6 cups vegetable stock
  • 1 cup frozen peas
  • 1/2 cup blanched almonds, finely ground
  • 5 tbsp crema
4.7/5 (6 Votes)

Winter White Lasagna

Winter White Lasagna

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Preheat an oven to 375ºF

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  • When the audience doesn't choose this recipe on Potluck Thursday, Rachael sends all the leftovers to City Harvest and Food Bank for New York City.
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  • Ingredients
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 1/2 pounds sweet Italian veggie sausage, removed from casing
  • 1 pound button mushrooms, sliced
  • Salt and freshly ground black pepper
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 2 cups veggie stock
  • A generous dash fresh nutmeg
  • 1 box oven-ready lasagna noodles
  • 4 cups shredded Italian Four Cheese blend
4.6/5 (21 Votes)