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Recipes
Mexican Pasta with Black Beans
By jjadin
In a 6-quart kettle bring 5 quarts salted water to a boil for pasta
- 3/4 pound fusilli or other spiral-shaped pasta
- 1/3 cup finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- a 15-ounce can black beans, rinsed and drained (about 1 1/3 cups)
- a 10-ounce can mild enchilada sauce
- a 3-inch pickled jalapeño chili if desired, chopped fine (wear rubber gloves)
- 1/4 cup sour cream
- freshly grated Monterey Jack or sharp Cheddar to taste
- 2 scallions, sliced thin
Flatbread with Onion and Rosemary
By jjadin
Sift the flour and salt together into a bowl and stir in the yeast and rosemary
- 4 cups white bread flour
- 1/2 tsp salt
- 1 1/2 tsp active dry yeast
- 2 tbsp chopped fresh rosemary
- 5 tbsp EVOO
- 1 1/4 cups lukewarm water
- 1 red onion, thinly sliced into rings
- 1 tbsp coarse sea salt
Roly-Poly Santa Cookies
By jjadin
What is cuter than mini Santas? Enjoy these super adorable Roly-Poly Santa Cookies at your next cookie exchange par...
- DOUGH
- 1 cup butter, softened
- 1/2 cup sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- Red paste food coloring
- Miniature chocolate chips
- ICING
- 1/2 cup shortening
- 1/2 teaspoon vanilla extract
- 2 1/3 cups confectioners sugar, divided
- 2 tablespoons milk, divided
Cinnamon Oatmeal with Caramel Figs and Cream
By jjadin
Haven't made yet
- 2 cups rolled oats
- 1/4 tsp ground cinnamon
- 1/4 cup butter
- 1/2 cup soft brown sugar
- 1 1/4 cups whipping cram
- 6 figs, halved
- milk, to serve
- 1/2 cup heavy cream, to serve
Lemon Ricotta Pancakes with Sauteed Apples
By jjadin
Prepare the sautéed apples: In a large heavy skillet sauté the apples in the butter over moderately high heat, s...
- For the sautéed apples
- 4 large Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- fresh lemon juice to taste
- For the pancakes
- 4 large eggs, separated
- 1 1/3 cups ricotta
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons freshly grated lemon zest
- 1/2 cup all-purpose flour
- melted butter for brushing the griddle
- maple syrup as an accompaniment
Spiced Cider Sorbet
By jjadin
Combine the sugar, water, and cinnamon in a small saucepan
- 2 cups sugar
- 1 cup water
- 1 1/4 tsp ground cinnamon
- 2 cups apple juice or cider
- 2 tbsp freshly squeezed lemon juice
Smoky Tomato Soup with Grilled Cheese and Veggie Bacon Sammies
By jjadin
Heat a large soup pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
- 2 tablespoons extra-virgin olive oil (EVOO), plus additional
- 4 slices smoked bacon, chopped
- 3 garlic cloves, chopped
- 1 onion, chopped
- 3 stalks of celery, chopped
- 2 carrots, chopped
- Salt and freshly ground black pepper
- 1 quart chicken stock, divided
- 1 tablespoon fresh marjoram, finely chopped, or 1/4 teaspoon dry oregano
- 1 28-ounce can crushed fire-roasted tomatoes
- 1/2 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 1/4 cup heavy cream (optional)
- Butter, for greasing skillet
- 16 slices of party-size (small squares) rye bread
- 16 small, square slices sharp cheddar cheese, cut into slices 1/4-inch thick (Cracker Barrel brand is the perfect size)
No-Bake Chocolate and Peanut Butter Oatmeal Bars
By jjadin
1. Coat a 9-by-13-inch baking dish with cooking spray
- Vegetable oil cooking spray
- 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
- 1 1/2 cups old-fashioned oats
- 1 1/4 cups confectioners' sugar
- 1/4 teaspoon coarse salt
- 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
- 1 cup chunky peanut butter
- 3/4 cup plus 3 tablespoons smooth peanut butter
- 10 ounces semisweet chocolate, melted
- 1 1/2 ounces milk chocolate, melted
Root Vegetable Patties
By jjadin
Combine all ingredients except oil in a bowl
- 2 parsnips, peeled and grated
- 1 large carrot, peeled and grated
- 2 cups shredded frozen hash brown potatoes
- 3 scallions, whites and greens chopped
- A handful flat-leaf parsley, finely chopped
- 2 tablespoons flour
- 1 egg, beaten
- Salt and pepper
- 1/4 cup canola oil
Banana, Raisin, and Oatmeal Pancakes
By jjadin
Whisk first 6 ingredients in medium bowl
- 1 cup old-fashioned oats
- 1 cup all purpose flour
- 1/4 cup (packed) golden brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 3/4 cup plain yogurt
- 3/4 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup raisins
- 1/4 cup (1/2 stick) unsalted butter, melted
- Additional melted butter