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Recipes

Black Pepper and Parm Cheesy Popcorn

Black Pepper and Parm Cheesy Popcorn

By

Combine the popcorn and oil in a large kettle or pot with a tight fitting lid and place over medium high heat

  • 1/2 cup popcorn
  • 1/4 cup vegetable oil (I like olive oil or corn oil)
  • 2 tablespoons hot melted butter
  • 1 -2 teaspoon coarse black pepper
  • 3/4 cup grated parmigiano-reggiano cheese
4.6/5 (18 Votes)

Chocolate Coconut Milk Ice Cream

Chocolate Coconut Milk Ice Cream

By

Put the chocolate into a large bowl and set aside

  • 8 ounces dark chocolate, finely chopped
  • 3 cups unsweetened coconut milk
  • 1 1/2 cups sugar
  • 1/2 tsp vanilla extract
4.4/5 (24 Votes)

Chocolate Cordial Cups

Chocolate Cordial Cups

By

Picture not quite accurate

  • 1/2 cup butter
  • 1 3oz package cream cheese, softened
  • 1/3 cup sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 oz unsweetened chocolate
  • 2 tbsp butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tbsp chocolate liqueur
  • 2 tbsp milk chocolate pieces
4.5/5 (24 Votes)

Summer Salad

Summer Salad

By

Haven't made

  • 1 lb tomatillos, chopped into 1/2 inch pieces
  • 1/2 white onion
  • 3 tbsp finely chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 chiles in adobo
  • 1 tsp brown sugar
  • 1 cup crumbled queso anejo
  • tortilla chips
4.4/5 (9 Votes)

Creamy Fish Soup (La Bourride)

Creamy Fish Soup (La Bourride)

By

Haven't made yet

  • STOCK
  • 2 tbsp olive oil
  • 1 yellow onion, sliced
  • 4 carrots, peeled and sliced
  • 2 leeks, white part only, sliced
  • 2 Swiss chard leaves, stalks removed and leaves coarsely sliced
  • 1 fresh thyme sprig
  • 2 orange zest strips, 2 1/2 inches long, 1/2 inch wide
  • 1 1/4 cups dry white wine
  • 6-8 cups water or fish stock
  • AIOLI
  • 6 cloves garlic
  • 3 egg yolks
  • 2 tsp Dijon
  • 1-1 3/4 cups oilive oil
  • white wine vinegar to taste
  • 3 lb white-fleshed fillets or medallions
  • 12 slices day old baguette
  • 3 egg yolks
5/5 (1 Votes)

Orange Pancakes `21' Club

Orange Pancakes `21' Club

By

In a bowl whisk together eggs, milk, Grand Marnier, and 2 tablespoons oil or butter until combined well and gradua...

  • 5 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons Grand Marnier
  • 2 tablespoons vegetable oil or melted unsalted butter
  • 1 cup all-purpose flour (preferably unbleached)
  • 1/4 cup sugar
  • 1 tablespoon freshly grated orange zest
  • 1 teaspoon freshly grated lemon zest
  • 1/2 stick (1/4 cup) unsalted butter, melted
4.6/5 (14 Votes)

Whole Wheat Dinner Muffins

Whole Wheat Dinner Muffins

By

Homemade whole wheat muffins are a perfect side with dinner, or even served for breakfast with butter and jam

  • 1 1/4 cups whole-wheat flour or graham flour
  • 2 tablespoons yellow cornmeal
  • 3 tablespoons light or dark brown sugar, firmly packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 3 tablespoons unsalted butter, melted, or sesame oil or olive oil
  • 1 cup buttermilk
  • 2 tablespoon sour cream or plain yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons sesame seeds, for sprinkling
  • Unsalted butter, for serving
4.5/5 (10 Votes)

Raspberry Marshmallow Muffins

Raspberry Marshmallow Muffins

By

Haven't made yet

  • 1 cup all purpose flour
  • 1 1/2 cups confectioners sugar
  • 1 cup ground hazelnuts
  • 1/2 cup dried coconut
  • 5 egg whites
  • 3/4 cup butter, melted and cooled
  • 3/4 cup raspberries
  • 1 cup small pink marshmallows, chopped, plus 10 extra, whole
4.4/5 (19 Votes)

Act of Violets

Act of Violets

By

Shake all ingredients with ice and strain into chilled glass, dust with grated nutmeg

  • 2 shots Bombay Original London dry gin
  • 1/3 shot Martini Extra dry vermouth
  • 2/3 shots Benoit Serres créme de violette
  • 2/3 shots Freshly squeezed lemon juice
  • 2 dash Angostura aromatic bitters
  • 1/2 fresh Egg white
5/5 (2 Votes)

Carrot Cake with Maple Cream Cheese Icing

Carrot Cake with Maple Cream Cheese Icing

By

For cake: Preheat oven to 350°F

  • Cake
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups sugar
  • 1 1/4 cups canola oil
  • 4 large eggs
  • 3 cups grated peeled carrots
  • 1 1/4 cups coarsely chopped walnuts
  • 2 tablespoons minced peeled ginger
  • Icing
  • 10 ounces cream cheese (such as Philadelphia), room temperature
  • 5 tablespoons unsalted butter, room temperature
  • 2 1/2 cups powdered sugar
  • 1/4 cup pure maple syrup
  • 12 walnut halves (for garnish)
4.4/5 (20 Votes)