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Recipes

Mocha Caramel Trees

Mocha Caramel Trees

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1. In a large mixing bowl beat first 3 ingredients with an electric mixer on medium speed until fluffy

  • 1 cup butter, softened
  • 1/3 cup sifted powdered sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon instant espresso coffee powder or 2 teaspoons instant coffee crystals
  • 1 tablespoon vanilla
  • 3 tablespoons unsweetened cocoa powder
  • 1 2/3 cups all-purpose flour
  • 1/2 cup semisweet chocolate pieces
  • 1 teaspoon shortening
  • 1/2 14 ounce package vanilla caramels (about 24)
  • 2 tablespoons milk
  • 1/4 cup butter
4.5/5 (15 Votes)

Raspberry Lemon Muffins

Raspberry Lemon Muffins

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Preheat the oven to 400 degrees F (200 degrees C)

  • 1/2 cup plain yogurt
  • 3 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 2 egg whites
  • 1/2 teaspoon lemon extract (optional)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon grated lemon zest
  • 1 cup frozen raspberries
  • 2 tablespoons white sugar for decoration (optional)
4.5/5 (34 Votes)

Fresh Wild Mushroom Soup

Fresh Wild Mushroom Soup

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Melt butter in large pot over medium-high heat

  • 6 tablespoons (3/4 stick) butter
  • 2 cups finely chopped onions
  • 6 ounces crimini (baby bella) mushrooms, chopped
  • 6 ounces fresh oyster mushrooms, chopped
  • 6 ounces fresh shiitake mushrooms, stemmed, caps chopped
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons brandy
  • 2 tablespoons all purpose flour
  • 4 cups beef broth
4.4/5 (21 Votes)

Roasted Tomato Sauce with Rosemary and Goat Cheese

Roasted Tomato Sauce with Rosemary and Goat Cheese

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1. Adjust oven rack to middle position and heat oven to 475 degrees

  • 2 tablespoons Tomato paste
  • 2 tablespoons Extra virgin olive oil
  • 1 teaspoon Minced fresh rosemary
  • 1/8 teaspoon Red pepper flakes
  • Table salt and ground black pepper
  • 3 pounds Vine-ripened tomatoes (9 to 12 medium), cored and halved pole to pole
  • 6 Medium cloves garlic , peeled
  • 1 Small onion , peeled and cut into 1/2-inch rounds
  • 1 teaspoon Red wine vinegar
  • Granulated sugar to taste (up to 2 teaspoons; see note above)
  • 2 ounces Crumbled goat cheese
4.4/5 (14 Votes)

Mushroom, Celery, and Goat Cheese Salad

Mushroom, Celery, and Goat Cheese Salad

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Really, surprisingly good!

  • 1/4 cup EVOO
  • 3 tbsp fersh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 4 tbsp chopped flat leaf parsley
  • 3/4 lb firm white button mushrooms
  • 4 celery stalks, trimmed
  • 1 2oz piece hard aged goat cheese
5/5 (1 Votes)

Roasted Butternut Squash Risotto

Roasted Butternut Squash Risotto

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Roast squash: Preheat oven to 450°F

  • 3 lb butternut squash
  • 6 cups nonfat vegetable broth
  • 1 medium onion, chopped
  • 1 tablespoon unsalted butter
  • 1 1/2 cups Arborio rice (9 oz)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 5 tablespoons finely grated Parmigiano-Reggiano (1/2 oz)
  • 1 teaspoon salt
  • 1 1/2 teaspoons chopped fresh sage
  • 4 oz arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped
4.7/5 (11 Votes)

Nectarines, Grapes, and Blueberries with Orange and Cardamom

Nectarines, Grapes, and Blueberries with Orange and Cardamom

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Combine sugar, zest, and cardamom in large bowl

  • 4 tsp sugar
  • 1 tsp grated zest from one orange
  • 1/8 tsp ground cardamom
  • 3 medium necatraines, pitted and cut into 1/2 inch pieces
  • 9 oz large green grapes, halved pole to pole
  • 1 pint blueberries
  • 1-2 tbs juice from one lime
4.6/5 (9 Votes)

That's Shallota Flavor Spaghetti

That's Shallota Flavor Spaghetti

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Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 10 shallots, halved then thinly sliced
  • Salt and black pepper
  • 1 pound whole-wheat spaghetti
  • A generous handful flat-leaf parsley, chopped
  • 1 cup grated Parmigiano-Reggiano
4.7/5 (6 Votes)

Pate Sucree

Pate Sucree

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Adding egg yolks, cream, and sugar transforms a standard crust into something almost cookie-like

  • 3 large egg yolks
  • 1/4 cup heavy cream
  • 2 3/4 cups all-purpose flour
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes
  • 1/4 cup plus 3 tablespoons sugar
  • 1/4 teaspoon kosher salt
4.3/5 (12 Votes)

Quorn, Arugula, and Red Bell Pepper Sandwichs

Quorn, Arugula, and Red Bell Pepper Sandwichs

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Mix first 3 ingredients in small bowl

  • 3 tablespoons low-fat mayonnaise
  • 3 tablespoons nonfat plain yogurt
  • 4 teaspoons Dijon mustard
  • 1/2 cup chopped fresh arugula
  • 2 large red bell peppers
  • 4 quorn naked halves (each about 4 ounces)
  • 1 teaspoon olive oil
  • 6 5- to 6-inch-long French bread baguette pieces, halved lengthwise
  • 2 large bunches fresh arugula
4.8/5 (4 Votes)