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Recipes
Spinach Pizza Crust
By jjadin
1. Preheat oven to 450F. 2
- 1 10 oz package frozen spinach, thawed
- 1/4 cup butter
- 1/2 cup milk
- 1 large egg
- 2 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
Rhubarb Rose Compote
By jjadin
Suggested serving with vanilla bean ice cream and Crispy Nut Cobbler-Top Crumble
- 3 1/2 cups coarsely chopped rhubarb
- 1 cup sugar
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp rose water
Basic Crepes with Cognac
By jjadin
For this basic crêpe recipe, sift flour, sugar, and salt
- 7/8 cup flour
- 1/4 cup sugar
- 1/8 teaspoon salt
- 3 eggs
- 1 teaspoon grated lemon rind (or a little grated vanilla bean)
- 2 tablespoons cognac
- 2 tablespoons melted butter
- 1 1/2 cups milk
Pat's Rabe Stromboli Bread
By jjadin
Preheat the oven to 375. Halve the bread lengthwise and scoop out the insides
- 1 large loaf of semolina bread
- salt
- 2 bunches of broccoli rabe
- 3 Tbsp. EVOO
- 1 pound bulk hot or sweet chicken or pork sausage
- 3-4 garlic cloves, chopped
- black pepper
- freshly grated nutmeg
- 1 cup grated parmigiano-reggiano
- 2 cups shredded provolone
- 8 thin slices of mozzerella
My Oh Mahi! That's a Good Fish Taco
By jjadin
Heat a tablespoon of the oil in a skillet over medium heat and add the jalapeno, finely chopped red onion, and gar...
- 1/4 cup canola oil
- 1 jalapeno pepper, seeded and finely chopped
- 1 small or medium red onion, 1/4 finely chopped, the remainder thinly sliced
- 1 garlic clove, minced or grated
- 1 (15-ounce) can black beans, drained
- 1 teaspoon ground cumin, 1/3 palmful
- Salt and pepper
- 1/2 cup mango chutney
- 2 limes
- 2 tablespoons hot sauce
- 3 tablespoons honey
- A handful of fresh cilantro, finely chopped
- 1/2 medium head of red cabbage, shredded
- 4 mahi mahi fillets, 6 ounces each
- 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
- 8 corn tortilla taco shells (hard shell)
- 8 flour tortillas
- 1 cup creme fraiche
Deconstructed Pesto Pasta
By jjadin
Bring a large pot of salted water to a boil
- Kosher salt
- 1/2 cup pine nuts
- 1 lb. dried fusilli or radiatore pasta
- 6 Tbs. extra-virgin olive oil
- 8 cloves garlic, very thinly sliced
- Freshly ground black pepper
- 4 oz. coarsely grated Pecorino Romano
- 2 cups (about 2-1/2 oz.) packed sweet basil leaves or your favorite basil variety, cut into 1/2-inch-wide chiffonade (to yield about 1-1/2 cups)
Smoked Cheddar Mashed Potatoes
By jjadin
1. Put potatoes in large saucepan with water to cover by 1 inch and bring to boil over high heat, reduce to medium,...
- 2 lbs russet potatoes
- 8 tbs (1 stick) unsalted butter
- 1 1/4 tsp salt
- 1 cup half and half
- 2 tbs grainy mustard
- 3 ounces smoked cheddar cheese, grated
Oatmeal Date Drop Scones
By jjadin
In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well
- 3/4 cup milk
- 1 large egg
- 3 tablespoons light brown sugar
- 1 tablespoon vanilla extract
- 2 1/4 cups cake flour (not self-rising)
- 1 cup old-fashioned rolled oats
- 1 tablespoon double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
- 1/2 cup chopped pitted dates
Chocolate Zucchini Bread
By jjadin
A moist scrumptious bread with chocolate and spices that even the kids will love
- 3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups white sugar
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Blueberry Cornmeal Pancakes
By jjadin
In a bowl, combine the flour, cornmeal, baking powder, cirmamon, baking soda, and salt
- 1 1/2 cups unbleached all purpose flour
- 1/2 cup yellow, white, or blue cornmeal
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, separated
- 1 1/2 cups buttermilk
- 1/2 cup milk
- 4 tablespoons (1/2 stick) unsalted butter, melted, plus extra for greasing
- 2 tablespoons maple syrup
- 1 1/2 cups fresh or frozen blueberries
- 1/2 About 1/2 cup wheat germ
- Maple syrup, Swiss Whipped Honey Butter, or Maple Sugar-Pecan Butter for topping