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Spicy Green Beans, Bean Sprouts, and Coconut Salad

Spicy Green Beans, Bean Sprouts, and Coconut Salad

By

Haven't made yet

  • 1/2 lb green beans, trimmed and cut into 1 inch length
  • 1/3 lb bean sprouts
  • 1/2 lb spinach, tough stems trimmed
  • 1 bunch watercress, tough stems removed
  • DRESSING
  • 1 slice dried shrimp paste, 1/8 inch thick
  • 2 cloves garlic
  • 2 thin slices fresh galangal, peeled and chopped
  • 1 large serrano chile, seeded and coarsely chopped
  • 3 kaffir lime leaves, spines removed and leaves minced
  • 1 tsp sugar
  • 1/4 tsp salt
  • 3 tbsp unsweetened dried coconut
  • 2 tbsp fresh lime juice
  • 1 tbsp canola oil
  • 2 tbsp fried shallots
4.7/5 (9 Votes)

Sopa Da Pedra Rock Soup

Sopa Da Pedra Rock Soup

By

Heat olive oil in soup pot over medium to medium-high heat

  • 2 tablespoons olive oil, extra virgin
  • 1/2 lb veggie chorizo sausage cooked, diced
  • 2 large potatoes, peeled and cubed
  • 4 celery ribs, chopped, from the tender heart
  • 3 -4 carrots, peeled and chopped
  • 1 large onion, chopped
  • 2 -3 garlic cloves, chopped
  • 1 bay leaf (fresh or dried)
  • salt and pepper (to taste)
  • 1 (15 ounce) can chickpeas, drained
  • 1 teaspoon sweet paprika
  • 1 (15 ounce) can tomatoes
  • 2 tablespoons hot sauce (or piquante sauce)
  • 6 cups vegetable stock (or 4 cups stock cups water)
  • 2 cups water
  • 2 cups stale bread, cubed
  • handful fresh flat-leaf parsley (for garnish) or cilantro, chopped (for garnish)
4.3/5 (9 Votes)

Carbonara Pasta-Frittata Pie and Tomato-Cucumber Salad

Carbonara Pasta-Frittata Pie and Tomato-Cucumber Salad

By

Bring a large pot of water to a boil for the pasta

  • Salt
  • 1 package (about 3/4 pound) fresh linguine
  • 6 tablespoons EVOO - Extra Virgin Olive Oil
  • 1/4 pound chunk of pancetta, chopped
  • 3 to 4 garlic cloves, chopped
  • 8 eggs
  • 1/2 cup milk or half-and-half
  • Black pepper
  • A couple of handfuls flat-leaf parsley, finely chopped
  • 1 cup grated Romano cheese
  • 4 plum tomatoes, halved lengthwise and sliced into half-moons
  • 1/2 seedless cucumber, halved then sliced into half-moons
  • 1/2 small to medium red onion, thinly sliced
4.3/5 (6 Votes)

Linguine with Hot Chile, Carmelized Onion, and Gremolata

Linguine with Hot Chile, Carmelized Onion, and Gremolata

By

Bring a large pot of well-salted water to a boil

  • 2 Tbs. extra-virgin olive oil
  • 1 large yellow onion, very thinly sliced
  • 1/2 tsp. crushed red pepper flakes
  • Kosher salt
  • 1 serrano or other fresh small, hot red or green chile, seeded and finely diced
  • 4 oz. (1/2 cup) unsalted butter, cut into about 5 pieces
  • 3 Tbs. fresh lemon juice
  • 1 lb. dried linguine
  • 1/3 cup roughly chopped fresh flat-leaf parsley
  • 1 large clove garlic, finely chopped
  • 1 tsp. finely chopped lemon zest
  • 1/2 cup grated Pecorino Romano; more for sprinkling
4.5/5 (14 Votes)

Cheese Ice Cream

Cheese Ice Cream

By

Put the cream, milk, sugar, salt, mascarpone, and cream cheese into a small saucepan

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 3/4 tsp kosher salt
  • 2 ounces mascarpone cheese, at room temperature
  • 1 ounce cream cheese, at room temperature
  • 3 ounces finely grated Danish fontina or medium cheddar cheese, at room temperature
  • 2 tbsp lager style beer
4.4/5 (14 Votes)

Tomato, Basil, and Couscous Salad

Tomato, Basil, and Couscous Salad

By

Bring broth to boil in medium saucepan

  • 2 1/4 cups canned vegetable broth
  • 1 10-ounce box couscous
  • 1 cup chopped green onions
  • 1 cup (generous) diced seeded plum tomatoes
  • 1/3 cup thinly sliced fresh basil
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon dried crushed red pepper
  • Cherry tomatoes, halved
4.7/5 (21 Votes)

Broccoli Crunch

Broccoli Crunch

By

Bring a medium pot of water to a boil and salt as you would pasta water

  • 4 -5 cups tiny broccoli florets (and chopped stalks if you like)
  • 1 garlic clove, smashed and chopped
  • scant 1/2 teaspoon fine grain sea salt
  • 1/4 cup almond butter
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon honey
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons hot water
  • 2 small crisp apples, cut into bit-sized pieces (if you aren't going to use the apples immediately, let them sit in a bowl of water with the juice of 1/2 a lemon)
  • 1/2 small red onion, thinly sliced
  • 1/2 cup toasted or candied walnuts or almonds
  • 1/3 cup pan-fried crunchy shallots*
  • chives (optional)
4.6/5 (17 Votes)

Spicy Shrimp and Grits with Spicy 'Scarole Salad

Spicy Shrimp and Grits with Spicy 'Scarole Salad

By

Preheat a grill or grill pan to medium-high

  • 20 jumbo shrimp, deveined and peeled with tail left on
  • 1/2 cup extra-virgin olive oil (EVOO)
  • Juice of 1 large lemon, plus 1 tablespoon grated peel and wedges for serving
  • 2 teaspoons sweet smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 18 ounce tube prepared plain or sun-dried tomato polenta, cut into 12 slices
  • Salt and pepper
  • 2 teaspoons grainy mustard
  • 1 clove garlic, finely chopped
  • 1 head escarole, chopped
  • 1 15 1/2 ounce can butter beans, rinsed
4.1/5 (7 Votes)

Kedergee

Kedergee

By

Haven't made yet

  • 12 oz undyed smoked haddock
  • 3 slices lemon
  • 1 bay leaf
  • 1 1/4 cups milk
  • 1 cup long grain rice
  • 1/4 cup butter
  • 1 small onion, finely chopped
  • 2 tsp mild curry powder
  • 1 tbsp finely chopped Italian parsley
  • 3 eggs, hard boiled, roughly chopped
  • 2/3 cup heavy cream
  • mango chutney, to serve
4.3/5 (3 Votes)

Light Blue Cheese Dressing

Light Blue Cheese Dressing

By

Mash blue cheese and buttermilk, put in container and shake in remaining ingredients

  • 1 oz strongly flavored blue cheese
  • 1/4 cup buttermilk
  • 1/4 cup light mayo
  • 1/4 cup low fat sour cream
  • 1 tbs water
  • 2 tsp white wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
4.8/5 (9 Votes)