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Fig Ice Cream

Fig Ice Cream

By

Put the figs and 1/3 cup of the sugar into a small saucepan and cook over medium-low heat, stirring occasionally, t...

  • 12 ounces black figs, stemmed trimmed, and quartered
  • 1/2 cup plus 1/3 cup sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • pinch of kosher salt
  • 1 tsp vanilla extract
4.6/5 (5 Votes)

Black Bean and Corn Soup

Black Bean and Corn Soup

By

Haven't made

  • 2 tbsp canola oil
  • 1 white onion, corsely chopped
  • 1 clove garlic, coarsely chopped
  • 4 cans black beans
  • 3 cups vegetable stock
  • 1 cup corn kernels, fresh or frozen
  • 2 tsp bouillon granules
4.8/5 (14 Votes)

Squash Pan Roll

Squash Pan Roll

By

Combine milk, 3 tablespoons butter and sugar in heavy medium saucepan

  • 1 cup milk
  • 5 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1/2 cup frozen winter squash purée, thawed, room temperature
  • 3 1/2 cups all purpose flour
  • 1 envelope quick-rising dry yeast
  • 2 teaspoons salt
4.6/5 (8 Votes)

Spicy Pasta, Bean, and Veggie Sausage Soup

Spicy Pasta, Bean, and Veggie Sausage Soup

By

Strain liquid from canned beans into blender

  • 2 15- to 16-ounce cans garbanzo beans (chickpeas)
  • 2 tablespoons olive oil
  • 1 pound Italian hot veggie sausages, casings removed
  • 4 teaspoons chopped fresh rosemary
  • 2 large garlic cloves, chopped
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 cup tomato paste
  • 5 cups canned low-salt chicken broth
  • 8 ounces (about 2 1/3 cups) orecchiette (little ear-shaped pasta) or other small pasta
  • 1 1/2 cups grated Romano cheese
4.6/5 (19 Votes)

Salmon and Dill Potato Patties with Lime Mayonnaise

Salmon and Dill Potato Patties with Lime Mayonnaise

By

Cook the potatoes in a large saucepan of boiling water for 12-15 minutes, or until tender

  • 1 lb new potatoes, cut in half
  • 2 teaspoons grated lime rind
  • 1 1/4 cups whole-egg mayonnaise
  • 15 oz canned salmon, drained, bones removed
  • 1 tablespoon chopped fresh dill
  • 2 scallions, thinly sliced
  • 1 egg
  • 1 cup fresh breadcrumb
  • 1/4 cup oil
  • 4 handfuls arugula
  • lime wedge (to serve)
4.5/5 (10 Votes)

Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce

Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce

By

For crust: Blend ground cookies and both sugars in processor

  • Crust
  • 5 1/2 cups finely ground gingersnap cookies (about 1 3/4 pounds)
  • 1/4 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 1 cup (2 sticks) unsalted butter, melted
  • Filling
  • 1/2 cup dark rum
  • 4 8-ounce packages cream cheese, room temperature
  • 1 1 /2 cups sugar
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/3 cup whipping cream
  • 1 teaspoon vanilla extract
  • Topping
  • 2 1/2 cups sour cream
  • 7 tablespoons sugar
  • 1 3/4 teaspoons vanilla extract
  • Rum-Caramel Sauce
  • 2 cups sugar
  • 1/3 cup water
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon fresh lemon juice
  • 1 1/4 cups whipping cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 tablespoons dark rum
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
4.6/5 (16 Votes)

Luxurious Four-Cheese Macaroni and Cheese

Luxurious Four-Cheese Macaroni and Cheese

By

Heat the oven to 350°F. Put a large pot of well-salted water on to boil

  • 3 cups whole milk
  • 4 Tbs. unsalted butter
  • 1 medium onion, finely diced (about 1 cup)
  • 1 bay leaf
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • Pinch freshly grated nutmeg
  • 1/4 tsp. Tabasco sauce; more to taste
  • 5 oz. Gruyère, coarsely grated (about 1-3/4 cups lightly packed)
  • 8 oz. blue cheese (I like Maytag Blue), crumbled (about 2 cups)
  • 1 lb. dried penne rigate pasta
  • 1 Tbs. finely grated lemon zest
  • 11 oz. Monterey Jack, cut into 1/2-inch dice (2 cups)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 Tbs. fresh thyme leaves
  • 2-1/2 oz. Parmigiano Reggiano, freshly grated (scant 1 cup)
  • 3/4 cup fresh breadcrumbs
4.4/5 (15 Votes)

Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers

Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers

By

Haven't made yet

  • recipe Grilled Garlic Bread:
  • 3 medium bell peppers (1 red, 1 orange, and 1 yellow)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1-1/2 teaspoons fresh thyme
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 8 one-inch-thick slices crusty, artisan-style bread, like ciabatta
  • 1/4 cup extra-virgin olive oil for brushing
  • 1 to 2 large cloves garlic, peeled and halved
  • Sea salt or kosher salt
4.5/5 (8 Votes)

Chocolate Chip Muffins

Chocolate Chip Muffins

By

1. Preheat oven to 350°. Grease 12 standard muffin cups with butter or nonstick cooking spray or line with paper l...

  • 1/2 cup unsalted butter, melted
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1 Tbs vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teas baking powder
  • 1/2 teas baking soda
  • 1/2 teas salt
  • 2 cups semisweet chocolate chips
4.5/5 (24 Votes)

Triple Chocolate Pudding Pie with Cappucino Cream

Triple Chocolate Pudding Pie with Cappucino Cream

By

Make 1-2 days ahead

  • Crust:
  • 9 whole chocolate graham crackers
  • 1 tablespoon sugar
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • Filling:
  • 1 1/4 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 3 1/2 cups half and half
  • 4 large egg yolks
  • 3 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 3 ounces unsweetened chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 cup chilled whipping cream
  • 2 tablespoons powdered sugar
  • 1 1/2 teaspoons instant espresso powder
  • 1/2 teaspoon vanilla extract
  • Chocolate-covered espresso beans
4.3/5 (26 Votes)