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Lentil Soup with Pineapples, Pears and Plantains

Lentil Soup with Pineapples, Pears and Plantains

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Haven't made it yet

  • 1 1/2 cups lentils, rinsed
  • 8 cups water
  • 1 white onion, stuck with 2 whole cloves
  • 4 cloves garlic, peeled
  • 1 bay leaf
  • 1 tbsp olive oil
  • 1/2 lb veggie chorizo, crumbled
  • 4 ancho chiles, seeded and toasted
  • 3/4 cup drained chopped canned tomatoes
  • 1/2 inch cinnamon bark
  • 1 black ripe plantain, peeled and cut into diagonal slices, 1/4 inch thick
  • 1/2 cup chopped white onion
  • 1/4 tsp dried oregano
  • pinch of allspice
  • 1 small pear, peeled cored and cut into 1/2 inch cubes
  • 2 fresh pineapple slices
  • 2 limes quartered
4.3/5 (3 Votes)

Polenta with Mascarpone, Maple Syrup and Toasted Pecans

Polenta with Mascarpone, Maple Syrup and Toasted Pecans

By

In a small saucepan over low heat, warm the maple syrup

  • 1/2 cup maple syrup
  • 3 cups water, plus more as needed
  • 1 1/2 tsp. salt
  • 1 cup coarse-ground polenta
  • 1 cup milk
  • 1/2 cup mascarpone cheese
  • 1/2 cup pecan halves, toasted and coarsely chopped
4.4/5 (12 Votes)

Cheddar Cheese Muffins

Cheddar Cheese Muffins

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Preheat oven to 375. Grease 7 std

  • 1 3/4 c flour
  • 1 1/4 c shredded sharp cheddar cheese
  • 2 T sugar
  • 1 T baking powder
  • 1/2 t salt
  • 1/4 t chili powder
  • 1 large egg
  • 3 T olive oil
  • 1 cup milk
4.5/5 (23 Votes)

Bruschetta with Salmon Tartare and Roe

Bruschetta with Salmon Tartare and Roe

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Salmon tartare served on toast, topped with creme fraiche and salmon roe, make a perfect starter or appetizer for a...

  • 1 loaf crusty bread, cut into 1/2 inch thick slices
  • 3 garlic cloves, cut in half
  • Extra virgin olive oil, for brushing
  • 2 tablespoons extra virgin olive oil for marinade
  • 18 ounces skinless salmon fillets
  • 2 tablespoons snipped chives
  • 2 tablespoons lime juice
  • Sea salt and fresh pepper, to taste
  • 1/3 cup creme fraiche
  • 3 heaping tablespoons salmon roe
4.3/5 (3 Votes)

Fruit Salad with Honey-Lime Dressing

Fruit Salad with Honey-Lime Dressing

By

Whisk first 4 ingredients in small bowl to blend; set dressing aside

  • 1/2 cup plain yogurt
  • 1/4 cup fresh lime juice
  • 1/4 cup honey
  • 1 teaspoon grated lime peel
  • 2 cups diced peeled cantaloupe
  • 2 cups diced peeled honeydew melon
  • 2 cups seedless red or green grapes
  • 2 cups diced peeled cored pineapple
  • 1 1/2 cups diced peeled papaya
  • 1 cup halved hulled strawberries
4.6/5 (13 Votes)

Deep Dish Strawberry Rhubarb Pie with Crumb Topping

Deep Dish Strawberry Rhubarb Pie with Crumb Topping

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Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.2/5 (63 Votes)

Potato Salad with Haricots Verts Roquefort, and Walnuts

Potato Salad with Haricots Verts Roquefort, and Walnuts

By

Preheat oven to 450°F. Mix potatoes and 3 tablespoons vinaigrette in large baking dish

  • For potato salad:
  • 2 pounds baby red-skinned potatoes, quartered
  • 8 tablespoons Mustard Vinaigrette
  • 2/3 cup crumbled Roquefort cheese
  • 1/2 pound haricots verts, trimmed
  • 1/3 cup walnuts, toasted, chopped
4.1/5 (7 Votes)

Buffalo Fake Chicken Chili Mac

Buffalo Fake Chicken Chili Mac

By

To make cutting the chicken easier, place it into the freezer for about 15 minutes until it firms up slightly but...

  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 pounds Quorn naked breast cutlets, cut into small bits
  • 1 large carrot, peeled and finely chopped
  • 1 large onion, chopped
  • 3 ribs celery, finely chopped
  • 5 large cloves garlic, finely chopped or grated
  • 1 tablespoon smoked paprika
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • 2 cups chicken stock
  • 1/4 to 1/2 cup hot sauce, depending on how hot you like it
  • 1 15-ounce can crushed tomatoes
  • 1 pound whole wheat elbow macaroni
  • 1/2 cup pepper jack cheese
  • 1/2 cup crumbled blue cheese
  • 2 scallions, root ends removed and thinly sliced
4.5/5 (10 Votes)

Onion and Shallot Muffins

Onion and Shallot Muffins

By

1. Preheat oven to 375. Grease muffin cups with butter

  • 5 tbsp olive oil
  • 1/4 cup finely chopped red onion
  • 1 medium to large shallot, minced
  • 3 cups all purpose flour
  • 1 1/3 cups grated Jarlsberg or Swiss cheese (I used cheddar)
  • 3 tbsp minced flat-leaf (Italian) parsley
  • 4 tsp. baking powder
  • 1 1/2 tsp salt
  • 1 tsp dried oregano or marjoram
  • 1/2 tsp celery seed
  • 2 large eggs
  • 1 cup milk
4.4/5 (11 Votes)

Triple Ginger Pancakes

Triple Ginger Pancakes

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Served with Cinnamon Apple Slices

  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1/3 cup packed light brown sugar
  • 2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs, separated
  • 2 cups milk
  • 1/3 cup molasses
  • 5 tbs unsalted butter, melted, plus extra for greasing
  • 2 tbs fresh grated ginger
  • 1/2 cup chopped crystallized ginger
4.9/5 (8 Votes)