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Chilaquiles with Poached Eggs and Black Beans

Chilaquiles with Poached Eggs and Black Beans

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To make the tomatillo sauce, bring a large pt of water to a boil over high heat

  • 12 tomatillos, husks removed
  • 2 cloves garlic, chopped
  • 1/2 small onion, chopped
  • 2 jalepeno chilis, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp canola oil
  • 1 cup vegetable broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups canola oil
  • 18-20 corn tortillas, 6 inches diameter, torn into strips
  • 1/2 small yellow onion, chopped
  • 1/4 lb Monterey Jack cheese shredded
  • 2 tbsp chopped fresh oregano
  • 1 can black beans
  • 1 tsp fresh lemon juice
  • 4-6 large eggs
  • 1/4 lb queso fresco, crumbled
4.8/5 (5 Votes)

Soba Salad with Carrot and Zucchini

Soba Salad with Carrot and Zucchini

By

Whisk together lime juice, soy sauce, ginger, sugar, and oil in a large bowl

  • 3 to 4 tablespoons fresh lime juice
  • 6 tablespoons soy sauce
  • 1 1/2 tablespoons finely minced peeled fresh ginger
  • 1 1/2 teaspoons sugar
  • 1/4 cup vegetable oil
  • 1/2 lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained
  • 3 carrots, cut into 1/8-inch matchsticks
  • 2 medium zucchini, cut into 1/8-inch matchsticks
  • 1 bunch scallions, thinly sliced crosswise
4.5/5 (4 Votes)

Veggie Bacon, Lettuce, Tomato Jam, and Tuna Steak Sandwichs

Veggie Bacon, Lettuce, Tomato Jam, and Tuna Steak Sandwichs

By

Preheat the oven to 375 degrees

  • 8 slices veggie bacon
  • 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • Salt and pepper
  • 1 cup loosely packed sun-dried tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 4 6 - 8 ounces 3/4-inch-thick tuna steaks
  • 1 tablespoon grill seasoning
  • 4 large slices whole grain or peasant bread, halved
  • 8 red-leaf lettuce leaves
4.7/5 (7 Votes)

Apple Oatmeal Pancakes

Apple Oatmeal Pancakes

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In a saucepan heat the apple juice to boiling and por over the oats and wheat germ in a bowl

  • 2 cups apple juice
  • 1 1/3 cups rolled oats
  • 1/2 cup wheat germ
  • 2 cups all purpose flour
  • 1 tbs baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/4 cup maple syrup
  • 4 tbs unsalted butter plus extra for greasing
  • 2 large eggs
  • 1/2 cup dried cranberries or cherries
  • 2 large Granny Smith apples, peeled cored, and diced TINY
4.8/5 (13 Votes)

Gin Punch (classic 1862 recipe)

Gin Punch (classic 1862 recipe)

By

Obnoxious amount of fruit

  • Decorative ice block
  • 6 navel oranges, cut into quarter-wheels
  • 6 lemons, cut into half-wheels
  • 3 limes, cut into wheels
  • 1 pint fresh raspberries
  • 1 pineapple, cut into 1-inch cubes
  • 1 (750 ml) bottle Plymouth gin
  • 1 3/4 cups freshly squeezed lemon juice
  • 1 1/4 cups simple syrup
  • 1/2 cup orgeat or almond syrup
  • 1 cup Massenez crème de framboise
  • 3 cups water
  • 1 (750 ml) bottle Perrier-Jouët Grand Brut champagne
4.6/5 (16 Votes)

Strawberry Rhubarb Breakfast Cake

Strawberry Rhubarb Breakfast Cake

By

Nothing says spring more than a strawberry rhubarb cake! Make for breakfast, or serve with ice cream or whipped cr

  • TOPPING
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • CAKE
  • 4 eggs
  • 1 1/3 cups sugar
  • 3/4 cup canola oil, or walnut oil
  • 3 cups all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground mace
  • 1 teaspoon salt
  • 4 cups fresh strawberries, hulled and coarsely chopped
  • 1 or 2 fresh rhubarb stalks, 4 oz. total, cut crosswise into 1/2-inch slices, or 1 cup thawed frozen sliced rhubarb
4.6/5 (19 Votes)

Spiced Honey

Spiced Honey

By

Combine honey, spices and salt in small saucepan and cook gently over low heat, whisking occasionally

  • 2 cups honey
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • pinch of kosher salt
  • 1 tbsp vanilla extract
4.6/5 (21 Votes)

Italian Farro Salad

Italian Farro Salad

By

Haven't made yet

  • 1 cup farro (spelt)
  • 4 cups water
  • 1 tsp salt
  • 6 radishes, trimmed and thinly sliced
  • 2 tomatoes, chopped
  • 1 small cucumber, chopped
  • 1/3 cup chopped pitted Gaeta or other black olives
  • 1/4 cup fresh basil leaves, cut into narrow strips
  • 3 tbsp EVOO
  • lettuce leaves
  • 4 hard boiled eggs, peeled and quartered
4/5 (2 Votes)

Three-Bean Salad

Three-Bean Salad

By

Cook edamame in a 1 1/2 - to 2-quart saucepan of boiling salted water, uncovered, 4 minutes

  • 1 1/2 cups frozen shelled edamame (8 ounces)
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can black-eyed peas, drained and rinsed
  • 1/2 cup chopped red onion
  • 2 cups thinly sliced celery
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon finely chopped garlic
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
4.5/5 (8 Votes)

Soufleed Banana Pancake

Soufleed Banana Pancake

By

Preheat an oven to 375°F

  • 6 Tbs. (3/4 stick) unsalted butter
  • 3 Tbs. firmly packed light brown sugar
  • 2 bananas, peeled and cut diagonally 1/4 inch
  • thick
  • 4 eggs, separated
  • 2/3 cup milk
  • 1 1/4 tsp. vanilla extract
  • 1 Tbs. dark rum
  • 1 tsp. salt
  • 2/3 cup all-purpose flour
  • 2/3 cup banana puree (about 2 bananas)
  • 1/4 cup granulated sugar
  • 1/2 cup pecan halves, lightly toasted
  • Confectioners' sugar for dusting
4.3/5 (9 Votes)