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Recipes
Mushrooms with Marinated Feta
By jjadin
Haven't made yet
- 20 asparagus spears
- 10 oz marinated feta
- 3 tbsp EVOO
- zest of 1 lemon
- 2 garlic cloves, crushed
- 2 tbsp lemon juic
- 4 large portobello mushrooms
- 2 large tomatoes, cut into thick slices
- 4 eggs
- oregano leaves, to serve
Cheese Soup with Potatoes
By jjadin
In a Dutch oven or other large heavy pot over medium heat melt the butter or oil
- 2 tbsp unsalted butter
- 4 small new potatoes, cut into 3/4 inch cubes
- 1 white onion, finely chopped
- 1 clove garlic, minced
- 2 large ripe tomatoes, peeled and finely chopped
- 4 cups vegetable stock
- 2 anaheim chiles, roasted, peeled, seeded, and deveined then chopped
- 1 cup half and half, slightly warmed
- 3/4 lb white Cheddar or Monterey Jack, shredded
- 4 green onions, finely diced
Brown Sugar-Macademia Nut Coffee Cake
By jjadin
Preheat an oven to 350°F
- For the topping:
- 2 ⁄3 cup all-purpose flour
- 1 ⁄3 cup granulated sugar
- 1 tsp. ground cinnamon
- 1 ⁄2 tsp. ground ginger
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into
- small pieces
- For the cake:
- 1 cup unsalted macadamia nuts
- 1 cup all-purpose flour
- 1 ⁄2 cup cake flour
- 1 ⁄2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 1⁄2 tsp. baking powder
- 1 tsp. baking soda
- 1 ⁄4 tsp. salt
- 1 cup sour cream
- 2 eggs
- 1 ⁄2 cup macadamia nut oil
- 1 1⁄2 tsp. vanilla extract
Broiled Field Mushrooms with Garlic and Chili
By jjadin
Haven't made yet
- 3 tbsp butter, softened
- 1 garlic clove, crushed
- 1-2 small red chilies, finely chopped
- 4 tbsp finely chopped Italian parsley
- 4 large portobello mushrooms
- 4 slices thick ciabatta bread
- tomato chutney or relish, to serve
- creme fraiche, to serve
Wine Macerated Winter Fruit
By jjadin
Remove zest from lemon with a vegetable peeler and squeeze juice from lemon
- Accompaniments:
- 1 lemon
- 3 cups water
- 1 1/2 cups dry red wine
- 2 tablespoons sugar
- 1 cinnamon stick
- 1/2 large firm-ripe pineapple
- 1 1/4 pounds mixed dried fruit such as prunes, apricots, figs, and cranberries
- mascarpone cheese or crème fraîche and orange biscotti
Bagels with Smoked Salmon and Caper Salsa
By jjadin
Haven't made yet
- 4 plain or rye bagels
- 100 g (1/2 cup) neufchatel cream cheese
- 200 g (7 oz) sliced smoked salmon
- 2 spring onions (scallions), chopped
- 2 roma (plum) tomatoes, finely chopped
- 2 tablespoons baby capers, rinsed and drained
- 2 tablespoons finely chopped dill
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
Spiked Whipped Cream
By jjadin
Beat cream and sugar together until soft peaks form, then gradually add in vanilla and liqueur and continue whiskin...
- 1 1/2 cups heavy cream
- 1/4 cup confectioners sugar, sifted
- 1 tsp vanilla extract
- 1 tbsp Grand Marnier, kirsch, or other liqueur
Crispy Lavash Tiles with Butter Mushrooms
By jjadin
haven't made yet
- 2 pieces pita bread
- 2 tbsp olive oil
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup plus 2 tbsp butter
- 4 scallions, sliced
- 1 3/4 lb mixed mushrooms
- 1 tbsp chevril leaves
Broccoli and Cheddar Stuffed Taters
By jjadin
Preheat oven to 425F. Scrub the potatoes of any excess dirt and prick them each several times with a fork
- 4 big Idaho potatoes
- EVOO for drizzling
- salt and pepper
- 1 head of broccoli, cut into small chunks
- 1/2 cup sour cream
- 1 cup vegetable stock
- 1 1/2 cups shredded cheddar cheese
Lemon Zest Waffles
By jjadin
In one bowl mix dry ingredients, in another beat egg whites to soft peaks, in another mix wet ingredients
- 2 cups all purpose flour
- 1/2 cup sugar
- 2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs, separated
- 1 1/2 cups buttermilk
- 6 tbs freshly squeezed lemon juice
- 4 tbs unsalted butter, melted
- 2 tbs grated lemon zest