Menu Enter a recipe name, ingredient, keyword...

Jjadin's profile page

Recipes

Olive-Semolina Waffles

Olive-Semolina Waffles

By

In one bowl mix dry ingredients, in another beat egg whites until soft peaks form, and in another mix wet ingredien...

  • 1 cup all purpose flour
  • 1 cup semolina flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs, separated
  • 1 1/2 cups plain yogurt
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 1/2 cups kalamata olives
  • 1/4 cup chopped bail for sprinkling
4/5 (1 Votes)

Twice Baked Cheese Souffles

Twice Baked Cheese Souffles

By

Haven't made yet

  • 1 cup milk
  • 3 black peppercorns
  • 1 onion, cut in half and studded with two cloves
  • 1 bay leaf
  • 1/4 cup butter
  • 1/4 cup self-rising flour
  • 2 eggs separated
  • 1 cup grated Gruyere cheese
  • 1 cup whipping cream
  • 1/2 cup finely grated parmesan cheese
4.6/5 (17 Votes)

Cheese and Onion Waffles with Herbed Ricotta and Roasted Tomato

Cheese and Onion Waffles with Herbed Ricotta and Roasted Tomato

By

Awesome!

  • 4 plum tomatoes, cut in half
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 tbsp chopped oregano
  • 1 1/4 cups low-fat ricotta cheese
  • 4 tbsp chopped herbs (oregano, sage, rosemary, parsley)
  • 1 1/2 cups self-raising flour
  • 3 tbsp freshly grated Parmesan cheese
  • 3 tbsp grated low-fat Cheddar cheese
  • 3 large spring onions (scallions), finely chopped
  • 1 egg
  • 1 cup low-fat milk
  • 2 egg whites
  • fresh oregano sprigs, to garnish
4.6/5 (5 Votes)

Brioche Eggy Bread with Figs and Raspberry Cream

Brioche Eggy Bread with Figs and Raspberry Cream

By

Haven't made yet

  • 4 small brioche rolls
  • 3 eggs, slightly beaten
  • 1 cup milk
  • 1 tsp almond extract
  • 1/4 cup butter
  • 6 figs, quartered
  • 2 tbsp soft brown sugar
  • RASPBERRY CREAM
  • 1 2/3 cup fresh raspberries
  • 3/4 cup sour cream
  • 3 tbsp brown sugar
4.6/5 (5 Votes)

Mocha Pecan Pie with Coffee Whipped Cream

Mocha Pecan Pie with Coffee Whipped Cream

By

For Crust: Combine first 4 ingredients in processor

  • Crust
  • 1 1/4 cups all purpose flour
  • 1 tablespoon grated orange peel
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
  • 1/4 cup solid vegetable shortening, cut into small pieces
  • 1 tablespoon orange juice
  • 2 tablespoons (about) ice water
  • Filling
  • 3 tablespoons unsalted butter
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon whipping cream
  • 2 teaspoons instant espresso powder or instant coffee powder
  • 1 cup light corn syrup
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups coarsely chopped pecans (about 6 ounces)
  • For Coffee Whipped Cream
  • 1 cup chilled whipping cream
  • 3 tablespoons coffee liqueur
  • 1 tablespoon powdered sugar
4.5/5 (17 Votes)

Italian Fake Chicken and Dumplings

Italian Fake Chicken and Dumplings

By

Place a large pot of water on to boil for gnocchi

  • 5 tablespoons extra-virgin olive oil, divided
  • 2 pounds Quorn naked cutlets, diced into bite-sized pieces
  • Salt and freshly ground black pepper
  • 4 tablespoons butter, divided
  • 12 large white mushrooms, sliced
  • 1 cup shredded carrots, store bought
  • 4 ribs celery from the heart, very thinly sliced
  • 1 to 2 fresh bay leaves
  • 3 tablespoons all-purpose flour
  • 3 cups veggie stock, divided
  • 1 cup basil leaves
  • 1 clove garlic
  • A generous handful parsley leaves
  • A handful pine nuts, lightly toasted
  • A couple handfuls grated Parmigiano-Reggiano
  • 1 lemon , zested
  • 2 (10 to 12-ounce) packages, fresh gnocchi
4.5/5 (12 Votes)

Cheddar Cheese-Chive Waffles

Cheddar Cheese-Chive Waffles

By

Next time add more cheese

  • 1 1/2 cup all-purpose flour
  • 1/4 cup rye flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 4 tbs melted unsalted butter
  • 2 large eggs, separated
  • 1 1/2 cup buttermilk
  • 1 cup finely grated cheddar cheese
  • 1/3 cup chopped chives
  • 2 tablespoons chopped parsley
4.6/5 (13 Votes)

Salted Caramel Ice Cream

Salted Caramel Ice Cream

By

Indulge yourself with rich and decadent salted caramel ice cream

  • 1/8 teaspoon freshly squeezed lemon juice
  • 1 1/2 cups sugar
  • 1 tablespoon unsalted butter
  • 3 cups heavy cream
  • 1 cup whole milk
  • 1 tablespoon kosher salt
4.4/5 (28 Votes)

Cheese and Herb Corn Bread with Scrambled Eggs

Cheese and Herb Corn Bread with Scrambled Eggs

By

So good!

  • Cornbread:
  • 1 and 1/4 cups self-raising flour
  • 1 tbsp castor sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup polenta
  • 1/2 cup grated cheese, gouda or cheddar
  • 1 handful chopped mixed herbs – chives, sweet basil and parsley
  • 2 eggs
  • 1 cup buttermilk
  • 4 tbsp olive oil
  • Eggs:
  • 6 eggs
  • 1/2 cup whipping cream
  • sea salt and fresh ground pepper, to taste
4.2/5 (11 Votes)

Cactus Salad with Chile

Cactus Salad with Chile

By

Haven't made yet

  • 7 fresh nopales, smallest available
  • 1 thick slice white onion
  • 2 cloves garlic, peeled
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 small white onion, sliced into very thin rings
  • 1 tsp dried oregano
  • juice of 1 lime
  • 1 tsp Worchestershire sauce
  • 1/4 cup EVOO
  • 3 arbol chiles, toasted and crumbled
  • 1 cup chopped fresh cilantro
  • 1 large rip tomato, finely diced
  • 1 avocado, sliced
  • 1 cup crumbled queso fresco
5/5 (3 Votes)