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Recipes
Brownie Mosaic Cheesecake
By francesn
1. To make the Brownies: Preheat oven to 350°F
- For the Brownies:
- 4 ounces unsweetened chocolate
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 3/4 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup flour
- For the Crumb Crust:
- 1 1/2 cups or 5 ounces (3 cups or 10 ounces to double) finely ground Oreos, or other chocolate cookie
- 5 tablespoons (10 tablespoons to double) unsalted butter, melted
- 1/3 cup (2/3 cup to double) granulated sugar
- 1/8 teaspooon (1/4 teaspoon to double) salt
- For the Cheesecake:
- 3 (8-oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla
- For the Ganache Glaze:
- 3 oz. bittersweet chocolate, finely chopped
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla
- 1 tablespoon powdered sugar
Kozy Shack Rice Pudding – you can make this at home.
By francesn
You loved it at the restaurant, now make it at home CopyKat Recipes - You have loved that recipe in the restaurant...
- 1 cup Cooked Long Grain Rice ( water polished rice if available )
- 3/4 cup Sugar
- 1/3 cup Flour
- 1/4 teaspoon Salt
- 2 cups Whole Milk
- 3 Egg Yolks (beaten)
- 1/2 teaspoon Vanilla
Lemon Glazed Lemon Pound Cake
By francesn
Lemon lovers rejoice! This double lemon dessert will definitely be a crowd pleaser at your next party or get togeth...
- POUND CAKE:
- 1 cup butter, softened
- 1/4 cup vegetable oil
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 teaspoon lemon extract
- GLAZE:
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon grated lemon rind
- 1/4 cup lemon juice
Mini Vanilla Cupcakes
By francesn
Put oven rack in middle position and preheat oven to 350°F
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup whole milk
- 1/2 teaspoon vanilla
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1/2 cup plus 1 tablespoon sugar
- 1 large egg
- 1 3/4 cups vanilla buttercream
- Various food colorings* (optional)
- Special equipment: 2 mini-muffin pans, each with 24 (1 3/4-inch) muffin cups; 24 foil or paper mini-muffin liners
Cannoli Dip
By francesn
Using a stand mixer (or a hand mixer + large bowl), add in ricotta, cream cheese, and powdered sugar on medium-...
- 1 cup ricotta
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup mini chocolate chips
- waffle cones broken
Blueberry-Buttermilk Scones
By francesn
The secret to making delicate scones is handling the dough as little as possible
- 1 1/2 cups all-purpose flour
- 1/2 cup cake flour, (not self-rising)
- 3 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 4 ounces (1 stick) cold unsalted butter, cut into small pieces
- 1 cup (1/2 pint) blueberries
- 1/2 cup low-fat buttermilk
- 1 large egg, plus 1 large egg lightly beaten for egg wash
- 1/2 teaspoon pure vanilla extract
- Fine sanding sugar, for sprinkling
BOLOGNESE SAUCE
By francesn
to serve A few knobs of butter Freshly grated parmigiano-reggiano Fresh or dry tagliatelle, pappardelle, spaghetti,
- 2 tbsp [30 ml]
- olive oil
- 1/4 cup [60 ml]
- butter
- 1 large yellow onion, finely and evenly diced
- 4 small (or 2 very large) carrots finely diced
- 4 stalks celery heart (or 2 large celery stalks) finely diced
- 4 garlic cloves, very finely diced
- 4.5 oz [125 g] diced pancetta (1/4-inch cubes)
- Kosher or sea salt
- Freshly ground black pepper
- 2.2 lb [1 kg]
- lean ground meat (blend of veal, pork and beef
- – or just beef)
- 1 cup [250 ml]
- dry white wine (like a Chardonnay)
- 2 cups [500 ml]
- milk
- 1 28-oz [828 ml] can whole San Marzano tomatoes, diced (both th
- e liquid and the tomatoes)
- 1 cup [250 ml]
- beef stock
Dorothy Kern
By francesn
Fluffernutter Nutella Banana Bread - Crazy for Crust Fluffernutter Nutella Banana Bread When it comes to gift giv...
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- 2 tired bananas
- 2 eggs
- 7 tablespoons sour milk (To make sour milk: adding 1 teaspoon white vinegar to the milk and let it sit for 5 minutes.)
- 1 teaspoon baking soda
- 2 cups sifted all-purpose flour
- 1/2 cup Nutella, warmed
- 1/2 cup Marshmallow Fluff, warmed
White Chocolate Chip Macadamia Nut Cookies
By francesn
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got i
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup light brown sugar, firmly packed
- 1/2 cup white sugar
- 1 cup salted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup macadamia nuts, coarsely chopped
- 1 1/2 cups white chocolate chips
Ultimate Chocolate Chip Cookie Layer Cake
By francesn
Classic Chocolate Chip Cookie Cake 1
- Classic Chocolate Chip Cookie Cake
- Classic Chocolate Chip Cookie Cake
- Classic Chocolate Chip Cookie Cake
- 3/4 3/4 3/4 cup salted butter, room temperature (I use Challenge Butter)
- 3/4 3/4 3/4 cup salted butter, room temperature (I use Challenge Butter)
- 3/4 3/4 3/4 cup salted butter, room temperature (I use Challenge Butter)
- 3/4 3/4 3/4 cup dark brown sugar
- 3/4 3/4 3/4 cup dark brown sugar
- 3/4 3/4 3/4 cup dark brown sugar
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 2 2 2 tsp vanilla extract
- 2 2 2 tsp vanilla extract
- 2 2 2 tsp vanilla extract
- 2 2 2 cups all purpose flour
- 2 2 2 cups all purpose flour
- 2 2 2 cups all purpose flour
- 2 2 2 tsp cornstarch
- 2 2 2 tsp cornstarch
- 2 2 2 tsp cornstarch
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1/4 1 1/4 1/4 cups semi-sweet chocolate chips
- 1 1/4 1 1/4 1/4 cups semi-sweet chocolate chips
- 1 1/4 1 1/4 1/4 cups semi-sweet chocolate chips
- Chocolate Chip Cookie Cake
- Chocolate Chip Cookie Cake
- Chocolate Chip Cookie Cake
- 3/4 3/4 3/4 cup salted butter, room temperature
- 3/4 3/4 3/4 cup salted butter, room temperature
- 3/4 3/4 3/4 cup salted butter, room temperature
- 1/2 1/2 1/2 cup brown sugar, lightly packed
- 1/2 1/2 1/2 cup brown sugar, lightly packed
- 1/2 1/2 1/2 cup brown sugar, lightly packed
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1/4 1 1/4 1/4 cups all purpose flour
- 1 1/4 1 1/4 1/4 cups all purpose flour
- 1 1/4 1 1/4 1/4 cups all purpose flour
- 1/2 1/2 1/2 cup cocoa (I use Hershey’s Special Dark)
- 1/2 1/2 1/2 cup cocoa (I use Hershey’s Special Dark)
- 1/2 1/2 1/2 cup cocoa (I use Hershey’s Special Dark)
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1/4 1 1/4 1/4 cup semi sweet chocolate chips
- 1 1/4 1 1/4 1/4 cup semi sweet chocolate chips
- 1 1/4 1 1/4 1/4 cup semi sweet chocolate chips
- 3/4 Cake Batter Cookie Cake 3/4 cup salted butter, room temperature
- 3/4 Cake Batter Cookie Cake 3/4 cup salted butter, room temperature
- 3/4 Cake Batter Cookie Cake 3/4 cup salted butter, room temperature
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1/2 1/2 1/2 cup flour
- 1/2 1/2 1/2 cup flour
- 1/2 1/2 1/2 cup flour
- 15.25 15.25 box 15.25 oz box funfetti cake mix
- 15.25 15.25 box 15.25 oz box funfetti cake mix
- 15.25 15.25 box 15.25 oz box funfetti cake mix
- 2 3 2 3 2 - 3 tsp sprinkles
- 2 3 2 3 2 - 3 tsp sprinkles
- 2 3 2 3 2 - 3 tsp sprinkles
- 3/4 3/4 3/4 cup white chocolate chips
- 3/4 3/4 3/4 cup white chocolate chips
- 3/4 3/4 3/4 cup white chocolate chips
- 3/4 3/4 3/4 cup semi sweet chocolate chips
- 3/4 3/4 3/4 cup semi sweet chocolate chips
- 3/4 3/4 3/4 cup semi sweet chocolate chips
- Vanilla Buttercream
- Vanilla Buttercream
- Vanilla Buttercream
- 3/4 3/4 3/4 cup salted butter
- 3/4 3/4 3/4 cup salted butter
- 3/4 3/4 3/4 cup salted butter
- 3/4 3/4 3/4 cup shortening
- 3/4 3/4 3/4 cup shortening
- 3/4 3/4 3/4 cup shortening
- 4 4 4 cups powdered sugar
- 4 4 4 cups powdered sugar
- 4 4 4 cups powdered sugar
- 1 1/2 1 1/2 1/2 tsp vanilla extract
- 1 1/2 1 1/2 1/2 tsp vanilla extract
- 1 1/2 1 1/2 1/2 tsp vanilla extract
- 2-3 2-3 2-3 tbsp water or milk
- 2-3 2-3 2-3 tbsp water or milk
- 2-3 2-3 2-3 tbsp water or milk
- sprinkles
- sprinkles
- sprinkles