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Pancake Mini-Muffins

Pancake Mini-Muffins

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Preheat the oven to 425 degrees

  • 3 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 3 Tablespoons Sugar
  • 3/4 teaspoons Salt
  • 2-1/2 cups Milk
  • 1 Tablespoon White Vinegar
  • 2 whole Eggs
  • 1 Tablespoon Vanilla Extract
  • 4 Tablespoons Butter, Melted
  • Blueberries (optional)
  • Warm Syrup, For Serving
4.7/5 (17 Votes)

Jalapeño Popper Dip

Jalapeño Popper Dip

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Preheat oven to 350. Combine all of the ingredients into a medium bowl

  • Topping:
  • 6-8 slices of bacon, diced and cooked crispy
  • 2 8-oz packages of cream cheese, soft
  • 1 cup of mayonnaise
  • 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup of mozzarella cheese, shredded
  • 1/4 cup diced green onion
  • 1 cup of crushed crackers ( I used Ritz)
  • 1/2 cup parmesan cheese
  • 1/2 stick of butter, melted
4.4/5 (40 Votes)

Chocolate Pate a Choux

Chocolate Pate a Choux

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cream puff shells

  • 1/2 cup water
  • 5 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup plus 1 tablespoon bread flour
  • 3 large eggs, cold
  • 2 1/2 tablespoons cocoa powder
4.5/5 (18 Votes)

Creole Brownies

Creole Brownies

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Directions 1. Position a rack in the middle of the oven and preheat the oven to 350°F

  • For the Brownies
  • 1 /2 pound (2 sticks) unsalted butter, cut into cubes
  • 8 ounces unsweetened chocolate, coarsely chopped
  • 2 1/2 cups sugar
  • 1 /2 teaspoon fine sea salt
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 1 cup unbleached all-purpose flour
  • 1 /4 cup cocoa nibs
  • For the Ganache
  • 1 cup heavy cream
  • 8 tablespoons (1 stick) unsalted butter, cut into cubes
  • 1 /3 cup sugar
  • 1 /4 teaspoon fine sea salt
  • 16 ounces bittersweet chocolate, finely chopped
  • 1 /4 cup hot freshly brewed New Orleans–style chicory coffee or strong regular coffee
  • 1 teaspoon pure vanilla extract
  • Fleur de sel for sprinkling (optional)
4/5 (1 Votes)

Baked Ravioli

Baked Ravioli

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Preparation Heat oven to 400°F

  • 1 bag (25 Oz. Bag) Frozen Ravioli
  • 1 jar (26 Oz. Jar) Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • Parmesan Cheese, For Sprinkling
4.5/5 (19 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Preheat oven to 350 degrees

  • 1 1/2 cups elbow macaroni shells or cavatappi
  • 3 tablespoons butter or margarine
  • 3 tablespoons all purpose flour
  • 2 cups milk not skim
  • 1/2 teaspoon each salt and pepper
  • 2 cups of shredded cheese I like sharp cheddar and Swiss
4/5 (1 Votes)

Half Baked Harvest - Made with Love

Half Baked Harvest - Made with Love

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Instructions !To make the Cake Preheat the oven to 350 degrees F

  • 2 1/4 cup all-purpose flour
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 3 eggs, at room temperature
  • 1 1/2 cup, no sugar added, apple sauce
  • 3/4 cup canola oil
  • 1 1/2 tablespoon vanilla extract
  • 1 cup + 2 tablespoons strong brewed coffee, hot (or warm apple cider)
  • salted caramel
  • 2 cups heavy cream
  • 2 cups sugar
  • 1 cup honey (or corn syrup)
  • 1/2 cup bourbon + 1/2 cup apple cider (or 1 cup cider)
  • 1/2 cup butter
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt + flakey salt for sprinkling
  • 3 your favorite SMALL apples (I used granny smith and honeycrisp)*
  • 6 twigs or wooden sticks
  • snicker frosting
  • 1 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/2 cup creamy peanut butter (not the oily kind)
  • 1/3 cup salted caramel (ingredients above)
  • 2 teaspoons vanilla extract
  • 1/2 cup salted peanuts, chopped + more for garnish
  • 8 ounces bittersweet chocolate, chopped
  • 1/2 cup heavy cream
4.3/5 (3 Votes)

Classic Bread Stuffing with Sausage

Classic Bread Stuffing with Sausage

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Preheat the oven to 325 degrees

  • 1 pound good-quality white, multigrain or sourdough bread, cut into 1-inch cubes (about 10 cups)
  • 1 pound bulk pork sausage
  • 4 tablespoons butter
  • 3 ribs celery, chopped
  • 2 large onions, chopped
  • 2 cups chicken broth
  • 1 large egg, beaten
  • 1/2 cup dried cranberries
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage or 1 tsp. dried sage
  • Salt and pepper
4.3/5 (3 Votes)

Peanut Butter Balls Recipe

Peanut Butter Balls Recipe

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Directions Cream together the butter, vanilla, salt and peanut butter

  • Peanut Butter Balls
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 2 cups creamy peanut butter
  • 2 cups confectioners sugar
  • 2 cups chopped pecans
  • 2 1/2 cups graham cracker crumbs
  • 1 cup confectioners sugar
  • Chocolate Dip
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons shortening or butter
4.8/5 (20 Votes)

Chicken Chili

Chicken Chili

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Heat olive oil in a large nonstick saucepan over medium-high heat

  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 4 large garlic cloves, minced
  • 1 pound skinless boneless chicken breasts or chicken tenderloins, washed and cubed
  • 1 large jalapeno pepper, seeded, finely chopped
  • 1 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 2 cans (14.5 ounces each) diced tomatoes in juice
  • 2 cans Great Northern beans (16 oz) drained and rinsed well
  • juice of 1 lime
  • 2 cups frozen corn kernels, thawed, or fresh
  • salt and freshly ground pepper to taste
  • 1/2 cup sour cream
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped cilantro
0/5 (0 Votes)