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New York Rainbow Cookies

New York Rainbow Cookies

By

I grew up eating these from a little Italian bakery in the neighborhood

  • 1 (8 ounce) can almond paste
  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs, separated
  • 2 cups all-purpose flour
  • 6 -8 drops red food coloring
  • 6 -8 drops green food coloring
  • 1/4 cup seedless red raspberry jam
  • 1/4 cup apricot jam
  • 1 cup semi-sweet chocolate chips
4.5/5 (29 Votes)

Classic Crisco Pie Crust

Classic Crisco Pie Crust

By

This recipe is great

  • 1 1/3 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/2 cup Crisco® All-Vegetable Shortening
  • 3 to 6 tablespoons ice cold water
  • DOUBLE CRUST
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon salt
  • 3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
  • 4 to 8 tablespoons ice cold water
  • DEEP DISH DOUBLE CRUST
  • 2 2/3 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon salt
  • 1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1 cup well-chilled Crisco® All-Vegetable Shortening
  • 6 to 10 tablespoons ice cold water
0/5 (0 Votes)

Buddy Valastro's Chocolate Mousse

Buddy Valastro's Chocolate Mousse

By

Whip the heavy cream and sugar together until stiff peaks form

  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 1/2 cup Hershey’s syrup in the can
  • 1 tablespoon sifted cocoa powder
  • Splash of crème de cocoa
4.6/5 (5 Votes)

Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake

By

Strawberry Shortcake Cheesecake combines the rich and creamy flavors of everyone's favorite dessert, cheesecake, wi...

  • BOTTOM CRUST:
  • 22 golden Oreos crushed
  • 5 tablespoons melted butter
  • FILLING:
  • 4 (8-ounce) packages cream cheese
  • 1 2/3 cups sugar, divided
  • 1/4 cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup heavy whipping cream
  • 1 (11.75-ounce) jar of Smuckers strawberry ice cream topping
  • TOPPING:
  • 12 golden Oreos crushed, divided into 2 bowls--1 for plain Oreo topping and 1 for your strawberry ones
  • 1 1/2 teaspoon softened butter
  • 3 tablespoons of strawberry gelatin
4/5 (18 Votes)

Rice Balls

Rice Balls

By

saute onion and beef. in a bowl combine rice,beef,peas,tom

  • 1 lb ground beef
  • 3 cups cooked rice
  • 1/2 lb mozz. cheese
  • 1/4 cup parm cheese
  • 1 can peas
  • 1 8oz can tom. sauce
  • 1 chopped onion
  • bread crumbs
  • 6 eggs
  • 4-5 cups oil
4/5 (1 Votes)

Oreo Balls

Oreo Balls

By

1. Place Oreo Cookies in a bag/blender and smash/blend until it is the consistency of dirt

  • 1 16oz package of Oreo Cookies
  • 1 8 oz block cream cheese, softened
  • 1 16oz pack Cooking Chocolate (Hershey's Semi sweet chocolate chips the best)
4.3/5 (26 Votes)

Chicken Meatballs

Chicken Meatballs

By

Place a small sauté pan over medium high heat

  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup minced onion
  • 2 cloves of garlic (minced)
  • 1 pound ground chicken
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup plain breadcrumbs
  • 1/2 cup parsley (finely chopped)
  • 1 teaspoon dried oregano
  • 1 egg (lightly scrambled)
  • 1/3 cup Parmigiano-Reggiano (freshly grated)
0/5 (0 Votes)

Original Pound Cake from 1700's England

Original Pound Cake from 1700's England

By

Prep Time: 40 mins Total Time: 1 hrs 55 mins Servings: 20-24

  • 1 lb sugar ( 2 cups)
  • 1 lb butter, room temp.
  • 1 lb flour, sifted with salt ( (4 cups before sifting)
  • 1 dozen egg
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1 tablespoon fresh lemon rind, grated
4.1/5 (55 Votes)

Satiny Chocolate Glaze

Satiny Chocolate Glaze

By

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract
4.4/5 (23 Votes)

Banana Bread Brownies

Banana Bread Brownies

By

Not sure what to do with those left over bananas? The brown butter frosting on these banana bread brownies is a tas

  • BROWN BUTTER FROSTING:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed, about 3-4
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cups chopped walnuts (optional)
  • 1/2 cups butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
4.5/5 (90 Votes)