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Recipes
Emeril Lagasse’s Orange Cranberry Sauce Recipe
By francesn
Combine the cranberries, orange zest and juice, port, sugar, cinnamon and cardamom in a small saucepan, and bring t...
- Ingredients
- 1 bag (12 ounces) cranberries
- Grated zest and juice of 2 oranges
- 1/4 cup ruby port
- 3/4 cup sugar, or more to taste
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 cup toasted pecans or walnuts
royal icing
By francesn
mix ingredientsin large bowl with mixer
- 4 cups confectioners' sugar
- 3 tablespoons meringue powder
- 1/2 teaspoon vanilla extract
- 1/2 cup warm water
Chocolate Hazelnut Biscotti
By francesn
Chocolate Hazelnut Biscotti: Preheat oven to 350 degrees F (177 degrees C)
- 1 cup (150 grams) hazelnuts
- 4 ounces (120 grams) semisweet or bittersweet chocolate, coarsely chopped
- 1 cup (210 grams) firmly packed light brown sugar
- 1 3/4 cups (230 grams) all-purpose flour
- 1/3 cup (30 grams) unsweetened cocoa powder
- 1 tablespoon (4 grams) instant espresso powder
- 1 teaspoon (5 grams) baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- Read more: http://www.joyofbaking.com/biscotti/ChocolateHazelnutBiscotti.html#ixzz2W2BSbKqE
NESTLÉ® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies
By francesn
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® DelightFulls™ Caramel Filled Morsels
- 1 cup chopped nuts*
Lemon Pound Cake
By francesn
The Famous Ritz Carlton Hotel 1920's Tea Room Lemon Pound Cake
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 3 cups sugar
- 1 cup unsalted butter, room temperature
- 1/2 cup shortening, room temperature
- 5 large eggs
- 1 cup whole milk
- 6 Tbsp lemon juice
- 1 lemon, zested
Chocolate Truffle Cake
By francesn
1. CHOCOLATE CAKE DIRECTIONS 2
- RICH CHOCOLATE CAKE ( 3 LAYERS)
- 1 c cocoa, unsweetened
- 2 c boiling water
- 1 c butter or margarine, softened
- get recipes @ goboldwithbutter.com
- 2 1/2 c sugar
- 4 lg eggs, room temperature
- 1 1/2 tsp pure vanilla extract
- 2 3/4 c all purpose flour
- 2 tsp baking soda
- 1/2 tsp baking powder *not a typo, just 1/2 tsp.
- 1/2 tsp salt
- CHOCOLATE GANACHE WITH GRAND MARNIER (CAKE FILLING)
- 9 oz semi-sweet chocolate chips
- 1 c heavy cream
- 1/2 Tbsp grand marnier
- 2 tsp grated orange zest
- SATINY CHOCOLATE FROSTING
- 6 oz semisweet chocolate chips
- 1/2 c milk
- 1 c (2 sticks) butter or margarine
- get recipes @ goboldwithbutter.com
- 2 1/2 c powdered sugar
- CAKE GARNISH #1
- 1 bag of lindt truffles, milk chocolate and white chocolate
- 1 lg jar of chocolate jimmies/chocolate sprinkles
- CAKE GARNISH #2
- 1 bag m&m's of your choice
- 1 27 0z can of creme filled pirouettes (pepperidge farm)
- ribbon
Italian Chicken Sausage Risotto
By francesn
In a heavy, large Dutch oven or saucepan, heat oil over medium heat
- 1 tablespoon olive oil
- 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
- 1 cup chopped sweet onion
- 1 tablespoon minced fresh garlic
- 1/2 teaspoon dried thyme
- 1 1/4 cups Arborio rice
- 1 cup Chardonnay or other dry white wine
- 3 1/2 cups chicken broth, low-sodium
- 1 cup frozen petite sweet peas
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Vanilla Layer Cake
By francesn
Instructions Preheat oven to 350° (325° for dark pans) Use a baking spray to prepare 2-13X9 baking pans then ...
- 4 cups 4 cups sugar
- 8 8 eggs
- 5 cups 5 cups all-purpose flour
- 5 teaspoons 5 teaspoons baking powder
- 2 cups 2 cups whole milk
- 2 cups 2 cups unsalted butter (melted and cooled about 45 seconds in the microwave)
- 1/2 cup 1/2 cup oil
- 4 teaspoons 4 teaspoons vanilla bean paste (or vanilla extract) remember the better quality vanilla the better this cake will taste.
- pastry cream
- 4 4 egg yolks
- 1/2 cup 1/2 cup sugar
- 1/4 cup 1/4 cup cornstarch
- 1/4 teaspoon 1/4 teaspoon salt
- 2 cups 2 cups whole milk (divided 1/2 cup and 1-1/2 cups)
- 4 tablespoons 4 tablespoons unsalted butter
- 2 teaspoons 2 teaspoons vanilla bean paste (or vanilla extract)
- italian buttercream frosting
- 2 cups 2 cups sugar (separated into 1 cup each)
- 1/4 cup 1/4 cup water
- 5 5 egg whites
- 1 pound 1 pound (4 quarter sticks) room temperature butter (not soft) cut into tablespoon pieces
- 3 teaspoons 3 teaspoons vanilla extract
- decorating cake
- 3 cups 3 cups strawberries and blueberries
- powdered sugar to dust over top of cake
Peach Upside-Down Cake Recipe
By francesn
You'll love this Peach Upside-Down Cake Recipe recipe, perfect for dessert!
- 3/4 cup butter, softened, divided
- 1/2 cup packed brown sugar
- 2 cups sliced peeled fresh peaches
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
French Toast Breakfast muffins
By francesn
Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients
- 1/3 c. butter, melted
- 1/2 c. sugar
- 1 egg (preferably room temperature)
- 1 1/2 c. all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 c. milk
- Topping (option: cut topping in half*)
- 1/2 c. sugar
- 1/2 c. butter, melted
- 1 tsp. cinnamon