Crab Po'Boy

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup mayonnaise

  • 1


  • 1

    tsp old bay seasoning

  • ½

    tsp red pepper flakes

  • juice of ½ lemon

  • 2

    cups (8oz) crab meat

  • ½

    cup bread crumbs

  • ½

    cup mozzarella, grated

  • cup red bell pepper, diced

  • cup scallions, minced

  • 1

    cup bread crumbs, divided

  • 2-4

    tbsp vege oil

  • 8

    bratwurst buns, toasted

  • shredded iceberg lettuce

  • purchased tartar sauce


whisk mayo, egg, old bay, pepper flakes and lemon juice together in a large bowl. Gently stir in crab, 1/2 cup bread crumbs, mozzarella bell pepper and scallions. Form mixture into golf ball size cakes. Transfer to parchment lined baking sheet that's been sprinkled with 1/2 cup bread crumbs. sprinkle tops with remaining crumbs, press cakes to flatten, then chill for 30 mins to taste. fry cakes in batches in 2 tbsp. oil over medium high heat in a non stick pan. cook until golden, 3-4 mins on each side, then drain on paper towels. arrange 3 cakes on each toasted bun, then top with lettuce and tartar sauce.


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