Pepper Jack Cheese Dip
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- 16 oz. cream cheese, softened
- 1/2 cup cooked and crumbled bacon
- 1 cup chopped rotisserie chicken
- 1 cup shredded pepper jack cheese
- 1 Tablespoon diced jalapeño, seeds removed
Preheat oven to 350. Beat cream cheese until smooth in consistency. Stir in the remaining ingredients and pour into an 8 inch baking dish. Sprinkle with paprika and bake for 20 minutes.