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Pepper Jack Cheese Dip

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Ingredients

  • 16 oz. cream cheese, softened
  • 1/2 cup cooked and crumbled bacon
  • 1 cup chopped rotisserie chicken
  • 1 cup shredded pepper jack cheese
  • 1 Tablespoon diced jalapeño, seeds removed

Details

Preparation

Step 1

Preheat oven to 350. Beat cream cheese until smooth in consistency. Stir in the remaining ingredients and pour into an 8 inch baking dish. Sprinkle with paprika and bake for 20 minutes.

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