Date Coconut Energy Balls
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Ingredients
- 2 cups almonds, walnuts or pecans
- 1 cup shredded unsweetened coconut
- 2 cups medjool dates, pitted
- 2 tbsp coconut oil
- 1 tsp sea salt
- 1 tsp pure vanilla extract
Details
Preparation
Step 1
in a large food processor, process nuts and coconut until crumbly. Add dates, coconut oil, salt and vanilla; process again until mixture is blended and sticky. Scoop the dough by heaping tablespoons and roll between clean hands to form balls. Place balls on a plate or baking sheet and place in freezer for one hour. Store balls in a sealed container in the refridgerator for up to one week or freeze up to three months; thaw before eating.
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