Roasted Parmesan Salmon

By charlotteh371

serves 4

Ingredients

• 1 lb baby red potatoes about 1 inch diameter
• 1 fresh fennel bulb, trimmed and cut in 8 pieces
• 1/2 medium red onion cut into 1/2 inch wedges
• 4 small roma plum tomatoes
• 1 tsp fresh basil leaves
• 1 tbsp. plus 1 tsp of olive oil divided
• 3/4 cup panko breadcrumbs
• 1/4 cup shredded parmesan
• 4 5-6oz salmon fillets

Preparation

Step 1

preheat oven to 400degrees. In a large bowl combine potatoes, fennel, onion, tomatoes and basil. Drizzle with 1 tablespoon of the oil; toss to coat. Season with salt and pepper to taste. Place on a large rimmed baking pan. Place in oven and roast 20mins.

Meanwhile, in a small bowl combine panko, parmesan and remaining 1 teaspoon oil; toss lightly to mix; set aside. Rinse fillets and pat dry with paper towels.

Remove baking pan from oven and push vegetables to edge of pan. Place fillets in center of pan. Top fillets with panko mixture and return to oven. Roast 20 to 30mins or until fish flakes easily with a fork.
Serve salmon with vegetables