Brennan's Bananas Foster

Brennan's Bananas Foster
Brennan's Bananas Foster

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter (1/2 stick)

  • 1

    cup packed brown sugar

  • 1

    ⁄2 teaspoon cinnamon

  • 1

    ⁄4 cup banana liqueur

  • 4

    medium bananas, cut in half lengthwise, then halved

  • 1

    ⁄4 cup dark rum or crème de banana (banana liquor)

  • 2

    cups vanilla ice cream

Directions

Peel bananas; cut each banana in half lengthwise. Cut each half into 2 pieces. Melt butter in a large nonstick skillet over medium heat. Stir in brown sugar, liquer and cinnamon. bring to a simmer, and cook for 2mins. add bananas; cook for 4mins or until tender. remove from heat. add rum to pan, and ignite rum with a long match. stir bananas gently until flame dies down. serve over ice cream.

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