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Recipes
Apricot Turkey Pinwheels
By VegasBartender
Serving Size: 1 pinwheel Calories: 108 Fat: 5g (2g saturated fat) Cholesterol: 6mg Sodium: 135mg Carbs: 12g Fiber:
- 1 sheet frozen puff pastry, thawed
- 1/4 c apricot preserves
- 1/2 tsp ground mustard
- 1/2 c shredded Monterey Jack cheese
- 1/4 lb sliced deli turkey
Broccoli and Cheddar Frittata
By VegasBartender
Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks
- 8 large eggs
- 2 teaspoons olive oil
- 1 small red onion, sliced (about 1 cup)
- 2 cups chopped cooked broccoli
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1/2 cup shredded extra-sharp Cheddar (2 ounces)
Breakfast Biscuits 'n' Eggs Recipe
By VegasBartender
Prepare biscuits according to package directions
- 4 individually frozen biscuits
- 2 teaspoons butter
- 4 eggs
- 4 slices process American cheese
- 4 thin slices deli ham
Mini Sausage Quiches Recipe
By VegasBartender
1) In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; dr...
- 1/2 pound Johnsonville® Mild Ground Italian Sausage
- 2 tablespoons dried minced onion
- 2 tablespoons minced chives
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 eggs, lightly beaten
- 2 cups (8 ounces) shredded Swiss cheese
- 1 cup (8 ounces) 4% cottage cheese
- 1/3 cup grated Parmesan cheese
- Paprika
Chocolate Chip-Peanut Butter Cheesecake Bites
By VegasBartender
Mix cookie crumbs with butter; press into 8-by-8-inch baking pan
- 1 cup crushed chocolate wafer cookies
- 4 tablespoons melted butter
- 1/2 teaspoon gelatin
- 8 ounces room-temperature cream cheese
- 7 ounces condensed milk
- 1/4 cup peanut butter
- 1/2 cup mini chocolate chips
Cranberry-Maple Pudding Cake
By VegasBartender
Position rack in center of oven and preheat to 400°F
- 2 cups fresh or frozen cranberries
- 1 cup pure maple syrup (grade B or grade A dark amber)
- 2/3 cup heavy whipping cream
- 3/4 teaspoon finely grated orange peel
- Pinch plus 1/2 teaspoon salt
- 2/3 cup all purpose flour
- 1/3 cup yellow cornmeal (preferably stone-ground)
- 1 1/2 teaspoons baking powder
- 1 large egg
- 3 tablespoons sugar
- 1/2 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Crème fraîche, softly whipped cream, or vanilla ice cream
Pumpkin Ravioli
By VegasBartender
To make the filling, saute the leeks and garlic in 2 tablespoons of butter
- For Ravioli:
- 1 Tbsp. butter
- 2 medium leeks, washed, white parts only thinly sliced
- 1 garlic clove, minced
- 1 15-oz. can pumpkin puree
- 1/4 cup goat cheese, crumbled
- 3 Tbsp. olive oil
- Salt and pepper, to taste
- 1 pkg wonton wrappers, each cut into quarters
- For Sauce:
- 6 Tbsp. butter
- 1/2 tsp. salt
- 1 tsp. sage, chopped
- 2 Tbsp. heavy cream
- For serving:
- 1 cup arugala
- 1/2 cup Parmesan cheese, grated
- 1/4 cup toasted pecans coarsely chopped
Watermelon Salad
By VegasBartender
Cal: 92 Fat: 1g Chol: 5mg Sodium: 68mg Carb: 18g Fiber: 1g Protein: 3g
- 2 envelopes unflavored gelatin
- 2 c watermelon juice*
- 1 1/2 c white grape juice
- 1 tsp shredded lemon peel
- 1 1/2 c assorted chopped fruit (such as peeled peaches, nectarines, pears, and/or green grapes)
- 1/3 c crumbled feta cheese
- Mint leaves
Creamy Tiramisu Cheesecake
By VegasBartender
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, ...
- 1 tablespoon butter, melted
- 1/3 cup chocolate graham cracker crumbs (about 2 whole crackers)
- 2 tablespoons plus 2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 1/3 cup strong brewed coffee
- 1 teaspoon rum extract
- 1 package (3 ounces) ladyfingers, split
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/3 cups sugar
- 1/3 cup heavy whipping cream
- 1/3 cup sour cream
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- Baking cocoa
Mexican Chocolate Cream Pie
By VegasBartender
Deb Wise, Cooking Light OCTOBER 2013
- Crust:
- 1 1/2 cups graham cracker crumbs (about 10 cookie sheets), divided
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons egg white
- 2 tablespoons butter, melted
- Cooking spray
- Filling:
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon unsweetened cocoa
- 1/4 teaspoon instant espresso granules
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 large egg
- 1 large egg yolk
- 1 3/4 cups 2% reduced-fat milk
- 2 ounces dark chocolate, chopped
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed