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Penne with Shrimp and Herbed Cream Sauce

Penne with Shrimp and Herbed Cream Sauce

By

Bring a large pot of salted water to a boil over high heat

  • 1 pound penne pasta
  • 1/4 cup olive oil
  • 1 pound medium shrimp, peeled, and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1 (15 ounce) can whole tomatoes, drained, roughly chopped
  • 1/2 cup chopped fresh basil leaves
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup white wine
  • 1/3 cup clam juice
  • 3/4 cup whipping cream
  • 1/2 cup grated Parmesan
4.5/5 (13 Votes)

Roasted Banana Bars with Browned Butter–Pecan Frosting

Roasted Banana Bars with Browned Butter–Pecan Frosting

By

Lindsay Weiss, Overland Park, KS, Cooking Light JANUARY 2009

  • Bars:
  • 2 cups sliced ripe banana (about 3 medium)
  • 1/3 cup packed dark brown sugar
  • 1 tablespoon butter, chilled and cut into small pieces
  • 9 ounces cake flour (about 2 1/4 cups)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup nonfat buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • Baking spray with flour
  • Frosting:
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans, toasted
4.4/5 (16 Votes)

Makeover Mini Bacon Quiches

Makeover Mini Bacon Quiches

By

Serving Size: 1 Appetizer Calories: 54 Fat: 3g (1 g saturated fat) Cholesterol: 13mg Sodium: 77mg Carbs: 3g Protein

  • 1 egg, lightly beaten
  • 1/2 lb sliced bacon, cooked and crumbled
  • 1/2 c reduced-fat ricotta cheese
  • 1/2 c shredded part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1/4 tsp garlic powder
  • Dash cayenne pepper
  • Dash pepper
  • 2 packages (1.9 oz each) frozen miniature phyllo tart shells
0/5 (0 Votes)

Make-Ahead Crepes

Make-Ahead Crepes

By

Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top pl...

  • 2 cups all-purpose flour (about 9 ounces)
  • 1/2 teaspoon salt
  • 2 cups 2% reduced-fat milk
  • 1 cup water
  • 1 tablespoon butter, melted
  • 4 large eggs
  • Cooking spray
0/5 (0 Votes)

Peppered Pork Tenderloin with Blue Cheese Plums

Peppered Pork Tenderloin with Blue Cheese Plums

By

Grill the plums for intense flavor

  • 2 tablespoons chopped fresh rosemary
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 (1-pound) pork tenderloins, trimmed
  • 2 1/2 teaspoons olive oil, divided
  • Cooking spray
  • 8 plums, halved and pitted
  • 3/4 cup (3 ounces) crumbled blue cheese
  • Rosemary sprigs (optional)
4.5/5 (4 Votes)

Seared Salmon with Wilted Spinach

Seared Salmon with Wilted Spinach

By

David Bonom, Cooking Light SEPTEMBER 2012

  • 4 (6-ounce) salmon fillets
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1 tablespoon canola oil, divided
  • 1 pint grape tomatoes, halved
  • 3 garlic cloves, sliced
  • 1 (9-ounce) package baby spinach
  • 2 tablespoons small fresh basil leaves
4.2/5 (5 Votes)

CRISPY BAKED CHICKEN TENDERS WITH ROSEMARY AND PARMESAN

CRISPY BAKED CHICKEN TENDERS WITH ROSEMARY AND PARMESAN

By

Instructions Preheat oven to 375 degrees

  • 1 lb boneless, skinless chicken tenders (purchased, or thinly cut from chicken breasts)
  • 1 cup all-purpose flour
  • 2 large eggs, thoroughly whisked
  • 1-1/2 cup panko (Japanese-style bread crumbs), usually found in the Asian section of supermarkets
  • 1/2 cup Parmesan cheese, finely grated
  • 1 tbsp fresh rosemary, finely minced
  • 1 tbsp fresh parsley, finely minced
  • 1 tsp kosher salt
  • 1/2 tsp freshly-ground black pepper
4.5/5 (23 Votes)

Maple Grilled Salmon

Maple Grilled Salmon

By

The sweet-sour marinade is cooked down to a syrupy glaze that's brushed on the salmon as it cooks

  • 1/4 cup rice wine vinegar
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh orange juice
  • 4 (6-ounce) salmon fillets, skinned
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
4.6/5 (15 Votes)

Ham & Cheese Potato Casserole Recipe

Ham & Cheese Potato Casserole Recipe

By

This recipe makes two cheesy, delicious casseroles

  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1/2 cup water
  • 1/2 teaspoon pepper
  • 2 packages (28 ounces each) frozen O'Brien potatoes
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 2-1/2 cups cubed fully cooked ham
4.4/5 (11 Votes)

Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

By

A delightful chicken dish with a little spicy kick

  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 3 tablespoons lime juice
4.6/5 (7 Votes)