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Recipes
Chicken Baked in White Wine Marinade
By VegasBartender
James Peterson, Cooking Light JULY 2008
- 1 cup dry white wine
- 1 cup vertically sliced onion
- 1 teaspoon chopped fresh thyme
- 4 (8-ounce) bone-in chicken breast halves
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
BBQ Chicken Pizza
By VegasBartender
Online reviews raved about the contrast of flavors provided by tangy tomato chutney, savory chicken, and sharp ched...
- 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
- 3/4 cup tomato chutney
- 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
- 2/3 cup diced plum tomato
- 3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese
- 1/3 cup chopped green onions
Rustic Tri-Berry Pie
By VegasBartender
In a large bowl, combine 1 cup blackberries, 1/4 cup sugar, the tapioca and lemon juice; mash with a potato masher
- 3 containers (6 oz. each) blackberries (about 3 1/2 cups)
- 1 cup sugar, plus more for sprinkling
- 1/4 cup quick-cooking (not pearl) tapioca
- 2 tablespoons fresh lemon juice
- 8 ounces strawberries (about 2 cups), halved or quartered
- 1 container (6 oz.) blueberries (about 1 1/4 cups)
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1 stick (8 tbsp.) plus 2 tbsp. cold unsalted butter, cut into small cubes
- 1 large egg, separated
- Ice water
- Strawberry ice cream, for serving
Spinach Pinwheel Rolls
By VegasBartender
Serving Size: 1 Roll Calories: 130 Fat: 3g (1g saturated fat) Cholesterol: 4mg Sodium: 244mg Carbs: 22g Fiber: 1g P
- 4-5 c all-purpose flour
- 1 Tbsp sugar
- 3 tsp active dry yeast
- 1 tsp grated lemon peel
- 1 1/2 tsp salt, divided
- 3/4 c water
- 3/4 c plus 2 Tbsp fat free-milk, divided
- 1 Tbsp canola oil
- 4 tsp lemon juice, divided
- 1 package (10 oz) fresh spinach, trimmed and torn
- 4 oz reduced-fat cream cheese
- 2 Tbsp reduced-fat mayonnaise
- tsp salt-free lemon-pepper seasoning
- 3 Tbsp cornmeal
Cranberry Upside-Down Cakes
By VegasBartender
If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the micro...
- 1 package (9 ounces) devil's food cake mix
- 1/2 cup water
- 1 egg
- 3 tablespoons butter, cut into 6 pieces
- 1/3 cup packed brown sugar
- 1/3 cup chopped walnuts
- 1/3 cup flaked coconut
- 6 tablespoons whole-berry cranberry sauce
- Whipped cream, optional
Peaches 'n' Cream Cobbler
By VegasBartender
Position a rack in the center of the oven and preheat to 400 degrees
- 4 pounds yellow peaches (10 to 12 medium), peeled and each cut into 8 wedges
- 2/3 cup sugar
- 1 1/2 cups plus 2 tbsp. flour
- 1/2 cup yellow cornmeal
- 1 lemon, zested
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (8 tbsp.) unsalted butter, chilled
- 2 1/2 cups heavy cream, chilled
Fresh Orange Sorbet
By VegasBartender
This easy sorbet nets rave reviews from our staffers for two reasons
- 10 medium oranges
- 2 1/2 cups water
- 1 cup sugar
- 1/3 cup fresh lemon juice (about 2 medium)
- Grated orange rind (optional)
- Mint sprigs (optional)
Tapas Meatballs with Orange Glaze
By VegasBartender
Calories: 127 Fat: 3g (2g saturated fat) Cholesterol: 33mg Sodium: 206mg Carbs: 18g Fiber: 1g Protein: 7g
- GLAZE:
- 1 egg, beaten
- 1/4 c ketchup
- 1 small onion, finely chopped
- 1/2 c soft bread crumbs
- 1/4 c minced fresh parsley
- 3 tsp paprika
- 2 garlic cloves, minced
- 1/2 tsp each salt and pepper
- 1 lb lean ground beef
- 2 1/2 oz feta cheese, cut into sixteen 1/2" cubes
- 1 jar (12 oz) orange marmalade
- 1/4 c orange juice
- 3 green onions, chopped, divided
- 1 jalapeno pepper, seeded and chopped
Instant Chocolate Pastries
By VegasBartender
Unfold puff pastry; cut into six rectangles
- 1 sheet frozen puff pastry, thawed
- 6 tablespoons Nutella
- 1 egg, beaten
- Confectioners' sugar, optional
Cola Hot Wings
By VegasBartender
1. Cut chicken wings into three sections; discard wing tip sections
- 3 lbs chicken wings
- 1 c Louisiana-style hot sauce
- 1 can (12 oz) cola
- 1 Tbsp soy sauce
- 1/4 tsp cayenne pepper
- 1/4 tsp pepper
- Blue cheese salad dressing