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Chocolate Chip Dip

Chocolate Chip Dip

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Serving size: 2 Tbsp Calories: 180 Fat: 14g (9g saturated fat) Cholesterol: 31mg Sodium: 84mg Carbs: 14g Protein: 1

  • 1 package (8oz) cream cheese, softened
  • 1/2 c butter, softened
  • 3/4 c confectioners' sugar
  • 2 Tbsp brow sugar
  • 1 tsp vanilla extract
  • 1 c (6 oz) miniature semisweet chocolate chips
  • Graham cracker sticks
4.3/5 (9 Votes)

Flourless Chocolate-Hazelnut Cake

Flourless Chocolate-Hazelnut Cake

By

Position rack in center of oven and preheat to 350°F

  • 12 ounces 60% cacao bittersweet chocolate, chopped
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
  • 6 large eggs
  • 1 cup (packed) golden brown sugar
  • 1/2 cup Frangelico or other hazelnut liqueur, divided
  • 1 cup finely ground hazelnuts (ground in processor; about 5 ounces)
  • 1 teaspoon coarse kosher salt
  • 1 cup chilled heavy whipping cream
  • Chopped toasted hazelnuts
4.4/5 (7 Votes)

Spice Roll-Out Cookies

Spice Roll-Out Cookies

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Sift flour, ginger, cinnamon, baking soda, salt, allspice, nutmeg, mustard, and cloves into large bowl

  • 3 1/2 cups all purpose flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup (packed) golden brown sugar
  • 1/2 cup mild-flavored (light) molasses
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Sprinkles or other sugar decorations (optional)
  • Royal Icing (optional)
4.3/5 (6 Votes)

Grilled Salmon with Tangy Cucumber Sauce

Grilled Salmon with Tangy Cucumber Sauce

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Salmon, once a common commodity in Northeast waters, remains a traditional Independence Day dish in New England

  • 1 cup cubed seeded peeled cucumber
  • 1 1/2 cups fat-free sour cream
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh dill
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon kosher salt, divided
  • 1 (3-pound) salmon fillet (about 3/4 inch thick)
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • Dill sprigs (optional)
4.7/5 (6 Votes)

All-American Grilled Cheese with a Twist

All-American Grilled Cheese with a Twist

By

Basil adds herbiness to this classic

  • 8 (1-ounce) slices country white bread
  • 2 cups (4 ounces) shredded sharp cheddar cheese
  • 8 (1/4-inch) slices plum tomato (about 2 tomatoes)
  • 1/4 cup thinly sliced fresh basil
  • Cooking spray
0/5 (0 Votes)

Chicken Penne Pasta Recipe - Vodka, Tomato and Basil Sauce

Chicken Penne Pasta Recipe - Vodka, Tomato and Basil Sauce

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Makes 4 - 6 servings try whole wheat! Sauté mushrooms and garlic in large sauce pan until slightly soft

  • 12 ounces grilled, marinated chicken breast, cut up
  • (see Do Ahead recipe below)
  • 2 cups fresh sliced mushrooms
  • 2 garlic cloves, minced
  • 3/4 teaspoon dried crushed red pepper
  • 14.5 ounce can diced tomatoes and juice
  • 8 ounce can tomato sauce
  • 1/3 cup vodka
  • 1/3 cup chopped fresh basil
  • 1/2 tsp dried oregano
  • Salt to taste
  • 12 ounces penne pasta (try whole wheat!)
  • Parmesan cheese for topping
4.5/5 (20 Votes)

Apple-Balsamic Pork Chops Recipe

Apple-Balsamic Pork Chops Recipe

By

Sprinkle pork chops with salt and pepper

  • 4 boneless pork loin chops (5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
  • 1/4 cup apple cider or juice
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup apple jelly
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon butter
4.5/5 (4 Votes)

Ginger Cookies

Ginger Cookies

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Originally appearing in our March/April 1993 issue, these gingersnap cookies created by Elizabeth Graubard of Palm ...

  • 6 tablespoons butter, softened
  • 2/3 cup plus 3 tablespoons sugar, divided
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour (about 9 ounces)
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground mace
  • Cooking spray
4.4/5 (9 Votes)

Beer Dip

Beer Dip

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Serving Size: 2 Tbsp Calories: 89 Fat: 8g (5g saturated fat) Cholesterol: 26mg Sodium: 177mg Carbs: 1g Protein: 3g

  • 2 packages (8 oz each) cream cheese, softened
  • 1/3 c beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 c (8 oz) shredded cheddar cheese
  • Pretzels
4.5/5 (6 Votes)

Crisp Chicken Marinara

Crisp Chicken Marinara

By

Julianna Grimes, Cooking Light OCTOBER 2012

  • 2 1/2 tablespoons olive oil, divided
  • 1 cup chopped onion
  • 1 carrot, diced
  • 3 garlic cloves, minced
  • 1/3 cup red wine
  • 1 1/2 cups lower-sodium marinara sauce (such as Amy's)
  • 1/3 cup pitted, coarsely chopped oil-cured olives
  • 5 tablespoons water, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 large egg, lightly beaten
  • 2 ounces Parmesan cheese, divided
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 cups hot cooked orzo pasta
  • 2 tablespoons chopped fresh flat-leaf parsley
4.7/5 (9 Votes)