Anne545's profile page
Recipes
Devil's Food Cake
By Anne545
Very moist and chocolate-y!
- 2 Tbsp. butter
- 2 cups sugar
- 2 eggs
- 2 cups flour
- 1 1/4 cups cocoa
- 1 tsp. salt
- 2 tsp. soda
- 1 cup sour milk (or fresh milk with 1 Tbsp. vinegar added)
- 1 cup hot water
Curried Rice
By Anne545
I came upon this recipe years after one of our kids brought it home from school and gave it a try
- 1/2 cup (125mL) rice
- 2 cups (500mL) hot water
- 1/2 cup (125mL) chopped tomatoes
- 1 tsp. (5mL) salt
- 1/4 cup (60mL) finely sliced onion
- 1/4 cup (60mL) finely sliced green pepper
- 1/4 cup (60mL) melted butter
- 2&1/2 tsp (12mL) curry powder
Stained Glass Sugar Cookies
By Anne545
Quick Tips: To crush the hard candy, seal in a zip-top bag and pound with a meat mallet or small skillet
- 3 cups all-purpose flour (spooned and leveled), plus more for rolling
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups sugar
- 3 large eggs
- 1 Tbsp. vanilla extract
- Very finely crushed hard candy, such as Jolly Rancher, in various colours (1 cup total)
Hot Chocolate Soufflé
By Anne545
1. Grease a 6-cup straight-sided soufflé dish
- 1 Tbsp. sugar
- 1 c. milk
- 1/2 c. sugar
- 3 Tbsp. flour
- 1/8 tsp. salt
- 3 oz. (3 squares) unsweetened chocolate, coarsely chopped
- 2 Tbsp. butter
- 2 tsp. vanilla
- 6 lg. eggs, separated
- 1/4 tsp. cream of tartar
- confectioners' sugar (for garnish)
Pumpkin Torte
By Anne545
Pumpkin Pie taste but even better!
- CRUST
- 1/2 c. butter
- 2 c. graham wafer crumbs
- 1/3 c. sugar
- FILLING
- 8 oz. Cream cheese, softened
- 3/4 c. sugar
- 2 eggs
- 1/4 oz. unflavoured gelatin powder
- 1/4 c. water
- 14 oz. canned pure pumpkin
- 1/2 c. sugar
- 3 egg yolks
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 c. milk
- 3 egg whites
- 1/4 c. sugar
Jeweled Quinoa and Chicken
By Anne545
I added some finely chopped yellow and orange peppers along with the shallots/onions (to increase the vegetable con...
- 1 cup uncooked quinoa (rinse with cold water before cooking)
- 2 cups water
- 2 Tbsp. olive oil, divided
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 lg. shallots, sliced (about 1 cup) or chopped onion
- 1/2 cup chicken broth
- 3/4 cup apricot preserves
- 1/3 cup sweetened dried cranberries
- 1/3 cup golden raisins
- 4 Tbsp. chopped fresh parsley, divided
- 1/4 cup pine nuts
Home-Style Pork Roast
By Anne545
So easy to prepare and the seasonings will fill your kitchen with a wonderful aroma
- 2-1/2 to 3 lb. boneless pork loin or shoulder roast (tenderloins could be used with a shorter cooking time)
- 2 garlic cloves
- 2 bay leaves
- 1 cup apple juice
- 1/2 tsp. onion powder
- 1/2 tsp. celery seed
- 1/2 tsp. crushed rosemary
Ocean Spray Cranberry Cake
By Anne545
A nice light cake, perfect for after a large meal
- 2 1/2 c. (750 ml) flour
- 1 1/2 tsp. (7 ml) baking powder
- 1/2 tsp. (3 ml) baking soda
- 1 tsp. (5 ml) salt
- 3/4 c. (175 ml) combination of butter & veg. shortening (half and half)
- 1 2/3 c. (420 ml) sugar
- 3 fresh eggs
- 3/4 c. (175 ml) buttermilk or sour milk
- 1 tsp. (5 ml) grated lemon rind
- 3/4 c. (175 ml) Ocean Spray® fresh or frozen cranberries, finely chopped
- 2 c. (500 ml) whipping cream 35%
- 3/4 c. (175 ml) confectioners’ sugar
Extra-Easy Tangy Chuck Wagon Pot Roast
By Anne545
A tasty one-dish meal. Can also be adapted for the slow-cooker -- brown the meat and combine with all other ingred...
- 1 beef blade roast (approx. 3 lb/1.5kg)
- salt
- all-purpose flour
- 1 Tbsp. olive oil
- 1 cup barbecue sauce
- 1/2 tsp. coarsely ground pepper
- 1/4 cup Worcestershire sauce
- 1 tsp. dry mustard
- 1/2 cup fresh lemon juice
- 1 Tbsp. chopped garlic
- 1 cup beef stock, homemade or from concentrate
- 6-8 potatoes, peeled and quartered
- 6-8 carrots, peeled and sliced
- 20 pearl onions, peeled (or 1 large onion, coarsely chopped)
Bailey's Original Irish Cream Macadamia Nut Pies
By Anne545
Cream eggs, sugar, salt and butter
- 5 Eggs
- 1 1/4 c. Sugar
- 1/2 Tbsp. Salt
- 6 oz. Butter
- 1 c. Corn Syrup
- 6 oz. Bailey's Original Irish Cream
- 8 oz. Chocolate Chips
- 10 oz. Macadamia Nuts
- 2 9-inch Pie Shells