Bailey's Original Irish Cream Macadamia Nut Pies

By Anne545

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Bailey's Original Irish Cream Macadamia Nut Pies

1 Picture

Ingredients

5 Eggs
1 1/4 c. Sugar
1/2 Tbsp. Salt
6 oz. Butter
1 c. Corn Syrup
6 oz. Bailey's Original Irish Cream
8 oz. Chocolate Chips
10 oz. Macadamia Nuts
2 9-inch Pie Shells

Details

Preparation time 10mins
Cooking time 130mins
Adapted from encrypted-tbn3.gstatic.com

Preparation

Step 1

Cream eggs, sugar, salt and butter. Add corn syrup and Bailey's. Stir in chocolate chips and macadamia nuts. Pour into pie shells. Bake at 300ºF until brown, about 1&1/2 to 2 hours