Anne545's profile page
Recipes
Orange Beef from Kona Cafe - Disney
By Anne545
Heat olive oil in medium skillet and saute scallions and crushed red pepper for 2 minutes
- Orange Sauce:
- 1 tablespoon olive oil
- 4 scallions, chopped
- 1/2 teaspoon crushed red peppers
- 4 tablespoons soy sauce
- 1 cup orange juice
- 2 tablespoons sugar
- 1/2 cup water
- Beef:
- 1 pound flank steak
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- 2 tablespoons olive oil
- 2 tablespoons butter
- Rice for serving
Bacon Omelette Roll with Salsa
By Anne545
HEAT oven to 350ºF. 1. LINE 15x10x1-inch pan with parchment paper, with ends extending over sides of pan
- 8 eggs
- 1 cup milk
- 1/3 cup flour
- 1 red pepper, finely chopped
- 4 slices bacon, cooked, crumbled
- 3 green onions, finely chopped
- 1 tsp. dried oregano leaves, crushed
- 1 cup Kraft Mozza-Cheddar Shredded Cheese
- 1 cup salsa, warmed
Indonesian Bamie with Pork Loin
By Anne545
In a large non-stick skillet, heat 2 tsp
- 1 lb. boneless pork loin, cut into 1/4-inch thick strips
- 1 Tbsp. vegetable oil, divided
- 2 cloves garlic, minced
- 1/2 to 1/4 tsp. red pepper flakes, crushed
- 2 cups coarsely shredded cabbage
- 1 cup chopped celery
- 2 green onions, cut into 1/2-inch pieces
- 1/4 cup soy sauce
- 4 cups cooked and drained vermicelli or angel hair pasta (broken into thirds before cooking)
Mushroom-Stuffed Chicken Breasts
By Anne545
For butterflying chicken breasts, you need two things: one is a very sharp knife, the second is a very cold chicken...
- 2 chicken breasts, butterflied and pounded flat
- 1.5 pounds assorted mushrooms, chopped (e.g. white and cremini)
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoons fresh rosemary, chopped
- salt and pepper
- 1 tablespoon butter, unsalted
- 2 tablespoons olive oil
- 2 tablespoons of your favorite mustard
- 4 lengths kitchen twine
Quick Cinnamon Rolls
By Anne545
In small bowl, mix together brown sugar, butter, cinnamon, and raisins; set aside
- Filling:
- 2/3 cup packed brown sugar
- 1/4 cup melted butter
- 4 tsp. cinnamon (or more, to taste)
- 1/3 cup raisins (optional)
- Dough:
- 2 cups all purpose flour
- 2 Tbsp. sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 1/2 cup shortening or butter
- 3/4 cup milk
- Icing:
- 1/2 cup icing sugar
- 1 Tbsp. milk
- 1/2 tsp. vanilla
Crostini Spread
By Anne545
"Cook time" actually refers to chilling time
- 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
- 1 cup light sour cream
- 1 jar (170 mL) marinated artichoke hearts, drained, chopped
- 1 green onion, thinly sliced
- 1 whole wheat baguette (350 g), cut into 36 slices, toasted
- 2 plum tomatoes, chopped
Chicken Ragout (French Stew)
By Anne545
-from the A.H.A. Low-Fat, Low-Cholesterol Cookbook Calories: 291
- 1/3 c. Flour
- 1/2 tsp. Pepper
- 12 pieces Chicken, skinned, all visible fat removed (~3&1/2 lbs)
- Vegetable oil spray
- 1 tsp. Olive oil
- 1 med. Onion, sliced
- 1 lb. Mushrooms, sliced
- 2 cloves Garlic, minced
- 1 Tbsp. Thyme (or 1/4 c. fresh)
- 1 Tbsp. Tarragon (or 1/4 c. fresh)
- 1/4 c. finely chopped Parsley
- 1/4 tsp. Salt
- 1 c. Chicken stock
- 1 c. dry White wine
- 2 Tbsp. Flour
- 1/4 c. Cold water
- 2 c. Green peas, fresh or frozen
One Dish Chicken and Rice
By Anne545
We prefer to use extra liquid to keep the mixture from drying out and put the remaining cheddar on top about 10 min...
- 1 (284mL) can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup mayonnaise
- 2 cups chopped cooked chicken
- 1/2 cup chopped onion
- 1 cup frozen peas or frozen broccoli florets
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese, divided
Zuppa Toscana (better than Olive Garden!)
By Anne545
Very easy, great taste..
- 1 lb. Italian sausages (spicy for that signature Olive Garden flavor)
- 4-6 russet potatoes, chopped
- 1 onion, chopped
- 1/4 c. REAL bacon pieces (optional)
- 2 Tbsp minced garlic (about 3-4 cloves)
- 32 oz. chicken broth
- 1 c. kale or Swiss chard, chopped
- 1 c. heavy whipping cream
- 2 Tbsp flour
Bacon and Broccoli Mac & Cheese
By Anne545
This one-dish meal will win over adults and children alike
- 3 cups broccoli florets
- 8 ounces uncooked rigatoni
- 1 tablespoon butter
- 1 1/2 tablespoons all-purpose flour
- 1 1/4 cups 2% reduced-fat milk
- 2 ounces reduced-fat processed American cheese, cut into pieces
- 1/4 cup thinly sliced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 slices center-cut bacon, cooked and crumbled
- 2 ounces extra-sharp cheddar cheese, shredded (about 1/2 cup packed)