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Recipes
Fluffy Pancakes
By mgottsgame
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Dutch Peach Pie
By mgottsgame
Lightly toss peaches with filling ingredients and place in pie shell
- Filling
- 6 cups sliced peaches
- 3/4 cup brown sugar
- 1/3 cup flour
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon rind
- 1/2 teaspoon cinnamon
- Topping
- 1/2 cup brown sugar
- 3/4 cup flour
- 1/3 cup butter
- 1 unbaked pie shell
Raspberry Walnut Vinaigrette
By mgottsgame
(as served on Melting Pot's California salad) California Salad: Mixed baby salad greens, Roma tomatoes, candied pe...
- 1 cup raspberry jam
- 1/4 cup cold water
- 1 T apple cider vinegar
- 1 t walnut oil
- kosher salt to taste
- freshly ground pepper to taste
- 1/4 cup canola oil
1 Dough: 3 Easy Cookies
By mgottsgame
Combing flour, baking powder, and salt in a large bowl
- 3 cups flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2 1/2 sticks unsalted butter, cut into bits
- 1 1/2 cups sugar
- 1 large egg, beaten
- 1 Tbsp whole milk
- 1 tsp vanilla extract
Simple Stromboli
By mgottsgame
Preheat oven to 425 degrees F (220 degrees C)
- 1/2 pound bulk pork sausage (optional)
- 1 (1 pound) loaf frozen bread dough, thawed
- 4 slices hard salami
- 4 slices thinly sliced ham
- 4 slices American cheese
- 1 cup shredded mozzarella cheese
- salt and ground black pepper to taste
- 1 egg white, lightly beaten
Chocolate Truffles with Sea Salt
By mgottsgame
Preparation Instructions Heat dark chocolates and condensed milk in a double boiler over medium low heat until cho...
- 8 ounces, weight (up To 9 Oz.) Good Semisweet Chocolate
- 8 ounces, weight (up To 9 Oz.) Good Bittersweet Chocolate
- 1 can (14 Oz) Sweetened Condensed Milk
- 1 Tablespoon Vanilla Extract
- 8 ounces, weight Meltable Milk Chocolate
- Sea Salt
Frozen Chocolate Mint Dessert
By mgottsgame
In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 egg whites
- 1/4 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1/2 cup baking cocoa
- 1-1/2 cups fat-free milk
- 2 packages (16 ounces each) large marshmallows
- 1/2 teaspoon mint extract
- 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
- 2/3 cup cream-filled chocolate sandwich cookie crumbs
Good Eats Roast Turkey
By mgottsgame
2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Vanilla Bean Icing
By mgottsgame
Beat butter until fluffy. Add vanilla caviar to bowl
- 4 sticks 1 Pound Butter, Softened
- 6 cups (more To Taste) Powdered Sugar, Sifted
- Dash Of Salt
- 2 whole Vanilla Beans, Caviar Scraped Out
- 4 Tablespoons Half-and-half, More To Taste
Cinnamon Toast - The Right Way
By mgottsgame
Bread (whole Wheat Is Great!) Preheat oven to 350 degrees
- 16 slices Bread (whole Wheat Is Great!)
- 2 sticks Salted Butter, Softened
- 1 cup Sugar (more To Taste)
- 3 teaspoons Ground Cinnamon
- 2 teaspoons Vanilla Extract (more To Taste)
- 1/8 teaspoons Ground Nutmeg (optional)