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Recipes
Weeknight Bolognese
By jargrr
Directions Watch how to make this recipe
- 2 tablespoons good olive oil, plus extra to cook the pasta
- 1 pound lean ground sirloin
- 4 teaspoons minced garlic (4 cloves)
- 1 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 cups dry red wine, divided
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- 2 tablespoons tomato paste
- Kosher salt and freshly ground black pepper
- 3/4 pound dried pasta, such as orecchiette or small shells
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped fresh basil leaves, lightly packed
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Seafood Chowder with Bacon and Thyme
By jargrr
Diana Yen
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 2 large potatoes)
- 1 tablespoon unsalted butter
- 4 ounces high-quality bacon, sliced into 1/2-inch pieces (about 4 slices)
- 2 celery stalks, thinly sliced on a bias (about 1/2 cup)
- 2 medium leeks, white and light-green parts only, halved and thinly sliced (about 1 1/2 cups)
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon fresh thyme leaves
- 2 pounds skinless haddock (or cod) fillets, cut into 2-inch cubes
- 3 pounds mixed littleneck clams and cockles, rinsed and scrubbed
- 2 cups heavy cream
- Ground white pepper
- 1/4 cup freshly chopped flat-leaf parsley
- Crusty bread, for serving
Baked Macaroni and Cheese
By jargrr
Preheat oven to 350 degrees F
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Rachael's Spicy Honey Mustard Chicken with Potatoes and Green Beans
By jargrr
Yield Serves: 4 Preparation Preheat oven to 375˚F
- Clear All
- Salt
- 1 /2-3/4 pound green beans, trimmed
- 10 -12 small (2-inch) potatoes, white or yellow
- 2 tablespoons olive oil
- 6 to 8 pieces bone-in, skin-on chicken drummers, thighs, and split breasts
- Pepper
- 4 tablespoons butter
- 4 garlic cloves, chopped
- 1 /4 cup Acacia honey, or other light in color or flavor honey
- 2 tablespoons white wine vinegar, or a splash white wine or juice of 1/2 lemon
- 1 /4 cup grainy Dijon mustard
- 2 tablespoons Dijon mustard
- 2 teaspoons pimenton (smoked sweet paprika)
- 2 teaspoons granulated onion
- 2 tablespoons rosemary, chopped
- 1 /4 cup chicken stock
- Chopped parsley, to serve
RED CABBAGE BRAISED WITH VINEGAR AND BACON
By jargrr
Cook bacon in a large deep skillet or dutch oven over low heat for 15 min
- 1 lb. bacon cut into 1 in. pieces
- 2 c. chopped onion
- 1 head of red cabbage (about 3 lbs.) cored & finely slivered
- 3 granny smith apples, cored & cut into 1 in. pieces
- 3/4 c. dry red wine
- 3/4 c. red wine vinegar
- 3 tbs. dark brown sugaar
- 2 tsp. caraway seeds
- 1 tsp. dried thyme leaves
- 1/2 tsp. black pepper
Pork Medallions with Balsamic Vinegar and Capers
By jargrr
Place the flour, garlic salt, and pepper into a plastic bag
- 1/4 cup all-purpose flour
- 1 teaspoon garlic salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
- 2 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 1/2 cup chicken broth
- 2 teaspoons minced lemon zest, or to taste
- 1 tablespoon capers, or to taste
Hot Dog Eggrolls
By jargrr
Preheat oven to 350°F. Lay out 1 wrapper in a diamond shape
- 4 wonton wrappers
- 4 hot dogs, skinny ones work best
- 1 /2cup cheese, shredded (Mexican, or cheddar)
- 1 /4cup salsa, optional
- 2 tablespoons olive oil
- Water to seal the wrappers
- Dunkers: Mustard, Ketchup, Ranch, or whatever you desire
Provencal Fish Fillets
By jargrr
Sauce: Heat oil in saucepan
- 1 tablespoon olive oil
- 1 medium-size onion, sliced
- 2 cloves garlic, finely chopped
- 4 large canned tomatoes, chopped or 1 cup canned diced tomatoes
- 1/2 teaspoon dried leaf thyme
- 2 bay leaves
- 10 oil-cured black olives, pitted, sliced
- 1 teaspoon capers, mashed
- 4 (6-ounce) firm white fish fillets, like snapper
Breaded Chicken Marsala
By jargrr
In a bowl large enough to hold all of the chicken, whisk together the soy sauce, Marsala, Worcestershire sauce, Dij...
- 1/2 cup soy sauce
- 1/2 cup Marsala wine
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 1/4 cup canola oil
- 1 whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs)
- 1 cup toasted bread crumbs
- 3 tablespoons unsalted butter, melted
- Kosher salt
- Lemon wedges, for garnish