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Recipes
HORSERADISH
By jargrr
Soak horseradish in water for at least one day so it will softened enough to peel
- 2 Medium pieces of horseradish
- 4-5 Beets
- Vinegar
- Sugar
- Salt
Pappardelle with Lemon Cream Sauce, and Peas
By jargrr
Bring pot of water to boil for pasta Zest lemons then cut in half and juice them
- 4 tbs. butter
- 1 c. heavy cream
- 2 lemons
- 1 lb. pappardelle, linguine or other pasta
- 1 c. frozen peas
- Shredded parmesan
Scrambled Egg Muffins Recipe
By jargrr
Photo by
- 1/2 pound bulk pork sausage
- 12 large eggs
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Tex-Mex Turkey Burgers with Avocado Mayonnaise
By jargrr
Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your h...
- 1 1/4 pounds lean ground turkey
- 2 cloves garlic, grated
- 2 teaspoons hot smoked paprika
- Kosher salt and freshly ground pepper
- 1 avocado, halved
- 3 tablespoons mayonnaise
- Juice of 1 lime
- 1 tablespoon vegetable oil
- 4 slices pepper jack cheese (about 3 ounces)
- 4 sesame potato buns
- Shredded lettuce and tortilla chips, for topping
Cream of Fresh Tomato Soup
By jargrr
Directions Heat the olive oil in a large, heavy-bottomed pot over medium-low heat
- 3 tablespoons good olive oil
- 1 1/2 cups chopped red onions (2 onions)
- 2 carrots, unpeeled and chopped
- 1 tablespoon minced garlic (3 cloves)
- 4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
- 1 1/2 teaspoons sugar
- 1 tablespoon tomato paste
- 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
- 3 cups chicken stock, preferably homemade
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 3/4 cup heavy cream
- Croutons, for garnish
Lemon Chicken Breasts
By jargrr
Directions Watch how to make this recipe
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Lime salad dressing
By jargrr
Photo by
- 3 Tbsp. lime juice
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. soy sauce
- 2 tsp. toasted sesame seeds
- 1/4 tsp. sugar
- kosher salt
- freshly ground pepper
Parmesan Onion Puffs
By jargrr
Preparation Put oven rack in upper third of oven and preheat oven to 400°F
- 2 oz finely grated Parmigiano-Reggiano (1 cup)
- 1/2 cup mayonnaise
- 1 tablespoon minced onion
- 1/8 teaspoon cayenne
- 10 slices firm white sandwich bread
- Special equipment: a 1 3/4-inch round cookie cutter; a small offset spatula
Whipped Rosemary Goat Cheese
By jargrr
Photo by
- 4 ounces goat cheese
- 1 tablespoon freshly chopped rosemary
- 1 1/2 teaspoons honey
- 1/4 teaspoon salt
- a pinch of freshly ground black pepper
Roasted New Potatoes with Horseradish and Mustard
By jargrr
Preparation Preheat oven to 400°F
- 3 pounds 1 1/2-inch-diameter red-skinned potatoes, halved
- 2 tablespoons vegetable oil
- 2/3 cup finely grated fresh horseradish
- 1/2 cup coarse Pommery seed mustard
- 1/4 cup (1/2 stick) butter, melted